Main Subjects = Food Industries
Number of Articles: 143
Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds

Volume 38, Issue 2, March and April 2019, Pages 153-158

10.30492/ijcce.2019.33247

Rahim Ada; Ercan Ceyhan; Şadiye Ayşe Çelik; Mustafa Harmankaya; Mehmet Musa Özcan

Survival of Probiotics in Synbiotic Apple Juice During Refrigeration and Subsequent Exposure to Simulated Gastro-Intestinal Conditions

Volume 38, Issue 2, March and April 2019, Pages 159-170

10.30492/ijcce.2019.30783

Alaleh Zoghi; Kianoush Khosravi-Darani; Sara Sohrabvandi; Hosein Attar; Sayed Abolhasan Alavi

Evaluation of Physicochemical, Sensorial and Microbiological Attributes of Fermented Camel Sausages

Volume 38, Issue 2, March and April 2019, Pages 171-181

10.30492/ijcce.2019.30665

Faleeha Hasan Hussein; Sayed Hadi Razavi; Zahra Emam Djomeh

Fed-Batch Production of a Fermented Beverage Containing Vitamin B12

Volume 38, Issue 2, March and April 2019, Pages 183-192

10.30492/ijcce.2019.30799

Kianoush Khosravi-Darani; Solmaz Zarean; Negin Ahmadi; Zahra Hadian; Amir Mohammad Mortazavian

A Multi-Objective Optimization of Artichoke (Cynara Scolymus L.) Leaves Aqueous Extraction Dehydration Through a Novel Spray Drying Approach Using Response Surface Methodology

Volume 37, Issue 6, November and December 2018, Pages 221-236

10.30492/ijcce.2018.28878

Samane Sadeghzade Namavar; Reza Amiri Chayjan; Jafar Amiri Parian; Mohammad Ali Zolfigol

Evaluation of Drying Methods With Respect to Drying Kinetics and Mineral Contents of Dill and Parsley

Volume 37, Issue 6, November and December 2018, Pages 237-245

10.30492/ijcce.2018.30933

Mehmet Musa Özcan; Derya Arslan; Hakan Okyay Mengeş

Soybean Oil Degumming by Immobilized Phospholipase A1

Volume 37, Issue 5, September and October 2018, Pages 141-149

10.30492/ijcce.2018.29400

Redha Kernani; Abdelhamid Boukerroui

Ohmic Heating of Aloe vera Gel: Electrical Conductivity and Energy Efficiency

Volume 37, Issue 5, September and October 2018, Pages 157-165

10.30492/ijcce.2018.31173

Hamed Saberian; Zohreh Hamidi Esfahani; Ahmad Banakar

Kinetic Study of Ethyl Hexanoate Synthesis Using Surface Coated Lipase from Candida Rugosa

Volume 37, Issue 4, July and August 2018, Pages 81-92

10.30492/ijcce.2018.30874

Nambula Annapurna Devi; Gidla Bhanu Radhika

Citric Acid Removal from Aqueous Solution with Layered Aluminum Hydroxide Crystals

Volume 37, Issue 4, July and August 2018, Pages 153-161

10.30492/ijcce.2018.31044

Luis Eduardo Guerra Rodríguez; Minerva Ventura Muñoz; Erenio González Suárez; Carmen Rosselló Matas; Gregorio Carbajal Arizaga

Nanofluid Condensation and MHD Flow Modeling over Rotating Plates Using Least Square Method (LSM)

Volume 37, Issue 4, July and August 2018, Pages 193-203

10.30492/ijcce.2018.30588

Mohammad Hatami; Sobhan Mosayebidorcheh; Dengwei Jing

Oxidative Stability of Margarine Enriched with Phoenix canariensis L. Date Peel Extract

Volume 36, Issue 3, June 2017, Pages 53-64

10.30492/ijcce.2017.28063

Amrane Djouab; Salem Benamara; Abdelbaki Benamounah; Fatiha Djemel; Hassina Gougam

Dehydration Characteristics of Whole Lemons in a Convective Hot Air Dryer

Volume 35, Issue 3, September 2016, Pages 65-73

10.30492/ijcce.2016.22060

Mehdi Torki Harchegan; Morteza Sadeghi; Davoud Ghanbarian; Ahmad Moheb

Study on Drying Kinetics of Paddy Rice: Intermittent Drying

Volume 35, Issue 3, September 2016, Pages 105-117

10.30492/ijcce.2016.22064

Morteza Golmohammadi; Mohammad Foroughi-dahr; Mehdi Rajabi Hamaneh; Ali Reza Shojamoradi; Seyed Jalaledin Hashemi

Effect of Conventional and Ohmic Pasteurization on Some Bioactive Components of Aloe vera Gel Juice

Volume 34, Issue 3, September 2015, Pages 99-108

10.30492/ijcce.2015.14756

Hamed Saberian; Zohreh Hamidi Esfahani; Soleiman Abbasi

Spiked Calibration Curve: A Valid Method for Simultaneous Analysis of Pesticides in Melon Using Gas Chromatography Mass Spectrometry (GC/MS)

Volume 33, Issue 3, September 2014, Pages 21-27

10.30492/ijcce.2014.11327

Shahram Shoeibi; Iman Moazzami Goudarzi; Hossein Rastegar; Behrouz Janat; Nafiseh Sadeghi; Mannan Hajimahmoodi; Maryam Amirahmadi

Application of Rheological Modeling in Food Emulsions

Volume 31, Issue 2, June 2012, Pages 71-83

10.30492/ijcce.2012.5992

Vahid Samavati; Zahra Emam-Djomeh; Mohammad Amin Mohammadifar; Mahmoud Omid; Ali Mehdinia

Effect of Different Drying Methods on Saffron (Crocus Sativus L) Quality

Volume 31, Issue 2, June 2012, Pages 85-89

10.30492/ijcce.2012.5993

Vida Maghsoodi; Akhtar Kazemi; Ebrahim Akhondi

Physical Properties of Green Pea in an Inert Medium FBD Dryer Assisted by IR Heating

Volume 30, Issue 1, March 2011, Pages 107-118

10.30492/ijcce.2011.6363

Bijan Honarvar; Dariush Mowla; Ali Akbar Safekori

The Effect of Process Variables on the Properties of Ketoprofen Loaded Solid Lipid Nanoparticles of Beeswax and Carnauba Wax

Volume 29, Issue 4, December 2010, Pages 181-187

10.30492/ijcce.2010.6485

Soheila Kheradmandnia; Ebrahim Vasheghani-Farahani; Mohsen Nosrati; Fatemeh Atyabi

Determination of Antioxidant Activities of Different Urginea maritima (L.) Baker Plant Extracts

Volume 29, Issue 3, September 2010, Pages 47-53

10.30492/ijcce.2010.6512

Ramazan Mammadov; Ayşe Makasçı - Afacan; Derya Uysal - Demir; Çiğdem Görk

Iranian Journal of Chemistry and Chemical Engineering

Journal Archive