Keywords = Particle Size
Number of Articles: 4
1. Effect of Flour Particle Size on Chemical and Rheological Properties of Wheat Flour Dough

Articles in Press, Accepted Manuscript, Available Online from 04 November 2020


Adel Mirza Alizadeh; Leila Peivasteh-roudsari; Behrouz Tajdar-oranj; Samira Beikzadeh; Hamid Barani-bonab; Sahar Jazaeri

2. Effect of Synthesis Parameters on Phase Purity, Crystallinity and Particle Size of SAPO-34

Volume 30, Issue 4, November and December 2011, Pages 29-36


Peyman Emrani; Shohreh Fatemi; Siamak Ashraf Talesh

3. Preparation and Characterization of Colloidal Silica in Alkaline and Constant Range of pH

Volume 27, Issue 4, November and December 2008, Pages 65-70


Asghar Karami; Gholam Reza Vahdany; Mohammad Abedi; Mehdi Fattahi

4. Physicochemical and Emulsifying Properties of Barijeh (Ferula gumosa) Gum

Volume 26, Issue 3, September and October 2007, Pages 81-88


Jafar Mohammadzadeh Milani; Zahra Emam-Djomeh; Mohammad Safari; Mohammad Mousavi; Babak Ghanbarzadeh; Glyn O. Philips