Keywords = Particle Size
Effect of Flour Particle Size on Chemical and Rheological Properties of Wheat Flour Dough

Volume 41, Issue 2, February 2022, Pages 682-694

10.30492/ijcce.2020.118512.3874

Adel Mirza Alizadeh; Leila Peivasteh Roudsari; Behrouz Tajdar Oranj; Samira Beikzadeh; Hamid Barani-bonab; Sahar Jazaeri


Effect of Synthesis Parameters on Phase Purity, Crystallinity and Particle Size of SAPO-34

Volume 30, Issue 4, December 2011, Pages 29-36

10.30492/ijcce.2011.6086

Peyman Emrani; Shohreh Fatemi; Siamak Ashraf Talesh


Preparation and Characterization of Colloidal Silica in Alkaline and Constant Range of pH

Volume 27, Issue 4, December 2008, Pages 65-70

10.30492/ijcce.2008.6948

Asghar Karami; Gholam Reza Vahdany; Mohammad Abedi; Mehdi Fattahi


Physicochemical and Emulsifying Properties of Barijeh (Ferula gumosa) Gum

Volume 26, Issue 3, September 2007, Pages 81-88

10.30492/ijcce.2007.7634

Jafar Mohammadzadeh Milani; Zahra Emam-Djomeh; Mohammad Safari; Mohammad Mousavi; Babak Ghanbarzadeh; Glyn O. Philips