Main Subjects = Food & Medicinal Chemistry
Number of Articles: 19
1. Exploitation of Xanthan Cryogels as Pattern for Edible Oleogel Preparation

Articles in Press, Accepted Manuscript, Available Online from 28 April 2020

Mohammad Noshad; Parisa Ghasemi; Mohammad amin Mehrnia; Hossein Jooyandeh


2. Evaluation of antibacterial and antioxidant activities of essential oil of lime (Citrus aurantifolia) pomace powder

Articles in Press, Accepted Manuscript, Available Online from 19 February 2020

sara safaeian laein; amir salari; davar shahsavani; hasan baghishani


3. A Comparative Study between Different Tunisian Propolis Essential Oils and Their Antioxidant Activities

Volume 39, Issue 2, March and April 2020, Pages 215-229

Jihene Ayari; Iness Jabri Karoui; Manef Abderrabba


4. Docking and Biological Screening of Bezo[A]phenothiazinones as Novel Inhibitors of Bacterial Peptidogloycan Transpeptidase

Volume 38, Issue 6, November and December 2019, Pages 243-250

Akachukwu E. Ibezim; Efeturi Onoabedje A.; Kovo G. Akpomie


6. Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

Volume 38, Issue 5, September and October 2019, Pages 293-304

Mojtaba Raeisi; Mohammad Hashami; Asma Afshari; Alijan Tabarraei; Majid Aminzare; Behrouz Jannat


10. The Effect of Essential Oil of Lavandula Angustifolia on Amyloid Beta Polymerization: An In Vitro Study

Volume 37, Issue 6, November and December 2018, Pages 201-207

Masoud Soheili; Farzaneh Khalaji; Mehdi Mirhashemi; Mahmoud Salami


12. Modeling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries

Volume 37, Issue 2, March and April 2018, Pages 193-212

Raquel Guiné; Christophe Gonçalves; Susana Matos; Fernando Gonçalves; Daniela V.T.A Costa; Mateus Mendes


13. Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of Fermentation

Volume 37, Issue 2, March and April 2018, Pages 219-230

Jalal Ehsani; Mohammad Mohsenzadeh; Morteza Khomeiri; Azim Ghasemnezhad


14. Effects of Cooking Methods on the Concentrations of Lead, Chromium, and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iran

Volume 37, Issue 1, January and February 2018, Pages 141-147

Seyedeh Zahra Mehdipour; Mohammad Shokrzadeh; Saeid Khanzadi; Davar Shahsavani


15. Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation

Volume 36, Issue 5, Autumn 2017, Pages 77-88

Reza Shahinfar; Saeid Khanzadi; Mohammad Hashami; Mohammad Azizzadeh; Aram Bostan


16. The Effect of Ziziphora clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger during Refrigerated Storage

Volume 36, Issue 5, Autumn 2017, Pages 65-75

Reza Shahinfar; saeid khanzadi; Mohammad Hashami; Mohammad Azizzadeh; Aram Bostan


18. Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties

Volume 36, Issue 3, May and June 2017, Pages 147-152

Bertrand Matthäus; Mehmet Musa Özcan


19. Macro and Micro Element Contents of Several Oat (Avena sativa L.) Genotype and Variety Grains

Volume 36, Issue 3, May and June 2017, Pages 73-79

Mehmet Musa Özcan; Ahmet Bağcı; Nesim Dursun; Sait Gezgin; Mehmet Hamurcu; Ziya Dumlupınar; Nurhan Uslu