Main Subjects = Food & Medicinal Chemistry
Number of Articles: 16
1. Determination of β-Caroten, α-Tocopherol, Fatty Acids, Minerals, and Some Pomological Properties of Walnut Genotypes Selected in the Aras Valley (Eastern Turkey)

Articles in Press, Accepted Manuscript, Available Online from 28 May 2018

Ersin Gulsoy; Mücahit Pehluvan; Mikdat Simsek


2. DOCKING AND BIOLOGICAL SCREENING OF BENZO[A]PHENOTHIAZINONES AS NOVEL INHIBITORS OF BACTERIAL PEPTIDOGLYCAN TRANSPEPTIDASE

Articles in Press, Accepted Manuscript, Available Online from 05 February 2019

Efeturi A. Onoabedje; Akachukwu Ibezim; Kovo Godfrey Akpomie


3. CINNAMON AND ROSEMARY ESSENTIAL OILS INCORPORATED INTO ALGINATE COATING IMPROVE CHEMICAL AND SENSORIAL QUALITY OF CHICKEN MEAT

Articles in Press, Accepted Manuscript, Available Online from 01 September 2018

Majid Aminzare; Mojtaba Raeisi; mohammad hashami; Asma Afshari; Alijan Tabarraei


7. The Effect of Essential Oil of Lavandula Angustifolia on Amyloid Beta Polymerization: An In Vitro Study

Volume 37, Issue 6, November and December 2018, Pages 201-207

Masoud Soheili; Farzaneh Khalaji; Mehdi Mirhashemi; Mahmoud Salami


9. Modeling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries

Volume 37, Issue 2, March and April 2018, Pages 193-212

Raquel Guiné; Christophe Gonçalves; Susana Matos; Fernando Gonçalves; Daniela V.T.A Costa; Mateus Mendes


10. Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of Fermentation

Volume 37, Issue 2, March and April 2018, Pages 219-230

Jalal Ehsani; Mohammad Mohsenzadeh; Morteza Khomeiri; Azim Ghasemnezhad


11. Effects of Cooking Methods on the Concentrations of Lead, Chromium, and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iran

Volume 37, Issue 1, January and February 2018, Pages 141-147

Seyedeh Zahra Mehdipour; Mohammad Shokrzadeh; Saeid Khanzadi; Davar Shahsavani


12. Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation

Volume 36, Issue 5, Autumn 2017, Pages 77-88

Reza Shahinfar; Saeid Khanzadi; Mohammad Hashami; Mohammad Azizzadeh; Aram Bostan


13. The Effect of Ziziphora clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger during Refrigerated Storage

Volume 36, Issue 5, Autumn 2017, Pages 65-75

Reza Shahinfar; saeid khanzadi; Mohammad Hashami; Mohammad Azizzadeh; Aram Bostan


14. Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties

Volume 36, Issue 3, May and June 2017, Pages 147-152

Bertrand Matthäus; Mehmet Musa Özcan


16. Macro and Micro Element Contents of Several Oat (Avena sativa L.) Genotype and Variety Grains

Volume 36, Issue 3, May and June 2017, Pages 73-79

Mehmet Musa Özcan; Ahmet Bağcı; Nesim Dursun; Sait Gezgin; Mehmet Hamurcu; Ziya Dumlupınar; Nurhan Uslu