Department of Chemical Engineering, Isfahan University of Technology, Isfahan, I.R. IRAN
10.30492/ijcce.1993.10399
Abstract
Whey contains more than half of total solids present in the original milk, which includes 20% of the proteins, most of the lactose, minerals and water soluble vitamins. In this study, selective separation of whey components by Aphron flotation (separation of ultrafine particles by micro-bubbles) has been investigated. It has been shown that it is possible to recover valuable components of whey by flotation method instead of vaporization.
Chalkosh Amiri, M., & Jalali, D. (1993). Ability of Aphron Flotation in Whey Treatment. Iranian Journal of Chemistry and Chemical Engineering (IJCCE), 12(2), 77-78. doi: 10.30492/ijcce.1993.10399
MLA
Mohammad Chalkosh Amiri; Daryoosh Jalali. "Ability of Aphron Flotation in Whey Treatment". Iranian Journal of Chemistry and Chemical Engineering (IJCCE), 12, 2, 1993, 77-78. doi: 10.30492/ijcce.1993.10399
HARVARD
Chalkosh Amiri, M., Jalali, D. (1993). 'Ability of Aphron Flotation in Whey Treatment', Iranian Journal of Chemistry and Chemical Engineering (IJCCE), 12(2), pp. 77-78. doi: 10.30492/ijcce.1993.10399
VANCOUVER
Chalkosh Amiri, M., Jalali, D. Ability of Aphron Flotation in Whey Treatment. Iranian Journal of Chemistry and Chemical Engineering (IJCCE), 1993; 12(2): 77-78. doi: 10.30492/ijcce.1993.10399
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