Department of Chemical Engineering, Isfahan University of Technology, Isfahan, I.R. IRAN
10.30492/ijcce.1993.10399
Abstract
Whey contains more than half of total solids present in the original milk, which includes 20% of the proteins, most of the lactose, minerals and water soluble vitamins. In this study, selective separation of whey components by Aphron flotation (separation of ultrafine particles by micro-bubbles) has been investigated. It has been shown that it is possible to recover valuable components of whey by flotation method instead of vaporization.
Chalkosh Amiri, M., Jalali, D. (1993). Ability of Aphron Flotation in Whey Treatment. Iranian Journal of Chemistry and Chemical Engineering (IJCCE), 12(2), 77-78. doi: 10.30492/ijcce.1993.10399
MLA
Mohammad Chalkosh Amiri; Daryoosh Jalali. "Ability of Aphron Flotation in Whey Treatment". Iranian Journal of Chemistry and Chemical Engineering (IJCCE), 12, 2, 1993, 77-78. doi: 10.30492/ijcce.1993.10399
HARVARD
Chalkosh Amiri, M., Jalali, D. (1993). 'Ability of Aphron Flotation in Whey Treatment', Iranian Journal of Chemistry and Chemical Engineering (IJCCE), 12(2), pp. 77-78. doi: 10.30492/ijcce.1993.10399
VANCOUVER
Chalkosh Amiri, M., Jalali, D. Ability of Aphron Flotation in Whey Treatment. Iranian Journal of Chemistry and Chemical Engineering (IJCCE), 1993; 12(2): 77-78. doi: 10.30492/ijcce.1993.10399
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