Keywords = Energy consumption
Effect of Fruit Thickness on Microwave Drying Characteristics of Myrtus communis L.

Articles in Press, Accepted Manuscript, Available Online from 05 March 2022


Habib Abbasi; Narges Layeghiniya; Soleiman Mohammadi; safoora Karimi

Effect of Air Velocity and Temperature on Energy and Effective Moisture Diffusivity for Russian Olive (Elaeagnusan gastifolial L.) in Thin-Layer Drying

Volume 31, Issue 1, March 2012, Pages 75-79


Ahmad Abbaszadeh; Ali Motevali,; Barat Ghobadian; Mohammad Hadi Khoshtaghaza; Saeid Minaei

Comparison of Different Loop Bioreactors Based on Hydrodynamic Characteristics, Mass Transfer, Energy Consumption and Biomass Production from Natural Gas

Volume 29, Issue 4, December 2010, Pages 37-56


Fatemeh Yazdian; Seyed Abbas Shojaosadati; Mohsen Nosrati; Ebrahim Vasheghani-Farahani; Mohammad Reza Mehrnia