Main Subjects = Food Science & Technology
Number of Articles: 70
1. Enzymatic Degumming of Soybean Oil by Immobilized Phospholipase A1 on Plasma Surface Modified Chitosan Nanofibrous Membrane

Articles in Press, Accepted Manuscript, Available Online from 24 June 2020

10.30492/ijcce.2020.40607

Zahra Beig Mohammadi; Zohreh Hamidi Esfahani; Mohamad Ali Sahari; Kianoush Khosravi Darani


2. Exploitation of Xanthan Cryogels as Pattern for Edible Oleogel Preparation

Articles in Press, Accepted Manuscript, Available Online from 28 April 2020

10.30492/ijcce.2020.39174

Mohammad Noshad; Parisa Ghasemi; Mohammad amin Mehrnia; Hossein Jooyandeh


3. Molecular isolation, probiotic property, and bacteriocin production of Enterococcus faecium (TM81) and Lactobacillus curvatus (TM51) with anti-listerial activity in native dairy products of Ir

Articles in Press, Accepted Manuscript, Available Online from 31 May 2020

10.30492/ijcce.2020.39964

Tannaz Mirhadi Zadi; Mohammad Mohsenzadeh; Mohammad Mahdi Ghahramani Seno


4. Antimicrobial and physicochemical properties of plasma treated bio-coating polypropylene films containing satureja hortensis essential oil

Articles in Press, Accepted Manuscript, Available Online from 12 July 2020

10.30492/ijcce.2020.43324

Zohreh Honarvar; Mehdi Farhoodi; Mohammad Reza Khani; Abdorreza Mohammadi; Babak Shokri; Narges Jannatiha; Saeedeh Shojaee-Aliabadi


5. Survey of consumption pattern, exposure and risk assessment of aflatoxins in different animal livers in Iran

Articles in Press, Accepted Manuscript, Available Online from 18 November 2020

10.30492/ijcce.2020.128665.4172

Mahya Soltani; Ehsan Sadeghi; Behzad Mahaki; Hooman Shirvani; Maryam Fallah; Parisa Motamedi; Reza Mohammadi


6. Preparation and characterization of α-tocopherol-loaded nano-lipid carriers: effect of lipid type and carrier oil content

Articles in Press, Accepted Manuscript, Available Online from 15 February 2020

10.30492/ijcce.2020.38209

Maryam Mohammadizadeh; Aram Bostan; Rassoul Kadkhodaee


8. Aflatoxin M1 reduction by probiotic strains in Iranian Feta cheese

Articles in Press, Accepted Manuscript, Available Online from 28 July 2020

10.30492/ijcce.2020.43471

Reza Mohammadi; Nastaran Erfani; Sara Sohrabvandi; Seyed Ali Mortazavi; amir Mortazavian; Zahra Sarlak; Majid Alizadeh Moghadam


9. Determination of Bioactive Properties, Phenolic Compounds and Mineral Contents of Boiled Fruit Juice Types

Articles in Press, Accepted Manuscript, Available Online from 13 July 2020

10.30492/ijcce.2020.43331

Mehmet Musa Özcan; Tatiana Zhukovets


10. Impact of chitosan-capric acid nanogels incorporating thyme essential oil on stability of pomegranate seed oil-in-water Pickering emulsion

Articles in Press, Accepted Manuscript, Available Online from 14 July 2020

10.30492/ijcce.2020.43345

ahmad rajaei; Nayer Shahbazi; Meisam Tabatabaei; Afshin Mohsenifar; Hojatollah Bodaghi


11. Production and Characterization of Flavored Dairy Dessert Containing Grape Juice Concentrate

Articles in Press, Accepted Manuscript, Available Online from 28 July 2020

10.30492/ijcce.2020.43474

Sheida Zare; hannan lashkari


12. Effect of Flour Particle Size on Chemical and Rheological Properties of Wheat Flour Dough

Articles in Press, Accepted Manuscript, Available Online from 04 November 2020

10.30492/ijcce.2020.118512.3874

Adel Mirza Alizadeh; Leila Peivasteh-roudsari; Behrouz Tajdar-oranj; Samira Beikzadeh; Hamid Barani-bonab; Sahar Jazaeri


13. Parameters optimization of ultrasound-assisted deodorization of sheep tail fat using response surface technique

Articles in Press, Accepted Manuscript, Available Online from 13 April 2020

10.30492/ijcce.2020.38998

Asiye Doosti; Kazem Jafarinaimi; Mohammad Balvardi; Hamid Mortezapour


14. Qualitative aspects of Probiotic Flavored Soymilk-based Yogurt

Articles in Press, Accepted Manuscript, Available Online from 28 July 2020

10.30492/ijcce.2020.43473

Reza Mohammadi; Abolfazl Rouzitalab; Rezvan Pourahmad; Hedayat Husseini; Sara Hasanvand; Rezvan Zibaee; Aram Ahmad Samin; Amir Mohammad Mortazavian


15. Effects of roasting conditions on physicochemical properties of the watermelon seed

Articles in Press, Accepted Manuscript, Available Online from 09 February 2020

10.30492/ijcce.2020.38167

Zahra Gholami; Sara Ansari


17. Rapid quantitative detection of Listeria monocytogenes in chicken using direct and combined enrichment/qPCR method

Volume 39, Issue 3, May and June 2020, Pages 137-146

10.30492/ijcce.2020.35110

Hamid Jandaghi; Mohammad Mahdi Ghahramani Seno; Hamid Reza Farzin; Mohammad Mohsenzadeh


18. Encapsulation of Zataria multiflora Essential Oil in Saccharomyces cerevisiae: Sensory Evaluation and Antibacterial Activity in Commercial Soup

Volume 39, Issue 2, March and April 2020, Pages 233-242

10.30492/ijcce.2020.34020

Maryam Nakhaee Moghadam; Jebrail Movaffagh; Bibi Sedighe Fazli Bazzaz; Mohammad Azizzadeh; Abdollah Jamshidi


19. Quantification of Sterol Contents in Almond (PrunusamygdalusL.) Oils

Volume 39, Issue 2, March and April 2020, Pages 203-206

10.30492/ijcce.2020.33367

Bertrand Matthäus; Mehmet Musa Özcan


20. Effect of the Altitude Geographic and Species Type on the Volatile Compounds of the Genus Origanum from Southern Perú

Volume 39, Issue 1, January and February 2020, Pages 243-256

10.30492/ijcce.2020.33258

Huamán-Castilla Nils Leander; León Nilton Cesar; Gregorio Arroyo; José Quintana; Maximiliano Martínez-Cifuentes; Mariotti – Celis María Salomé


21. Comparative of Physico-Chemical Properties of Wheat Germ Oil Extracted with Cold Press and Supercritical CO2 Extraction

Volume 38, Issue 6, November and December 2019, Pages 167-174

Mehmet Musa Özcan; Derya Ören


22. The Oil Yields, Mineral Contents and Fatty Acid Compositions of Some Rye (Secale cereale) Grains

Volume 38, Issue 5, September and October 2019, Pages 285-292

Ahmet Bağcı; Ümit Gecgel; Nesim Dursun; Mehmet Musa Özcan; Ahmet Tamkoç; İrfan Özer; Mustafa Mete Özcan


23. Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

Volume 38, Issue 5, September and October 2019, Pages 293-304

Mojtaba Raeisi; Mohammad Hashami; Asma Afshari; Alijan Tabarraei; Majid Aminzare; Behrouz Jannat


24. Effect of Boiled Fruit Juices on Mineral Contents of Traditional Bread Produced in Turkey

Volume 38, Issue 5, September and October 2019, Pages 279-283

Mehmet Musa Özcan; Mustafa Harmankaya


25. Optimized Method for Curcumin Separation from Turmeric Oleoresin

Volume 38, Issue 4, July and August 2019, Pages 141-148

Hamid Doosthosseini; Zeinab Salehi; Mojtaba Rezaei; Pejman Ghelich