Main Subjects = Food Science & Technology
Number of Articles: 60
1. Effect of Date Varieties on Chemical properties, Fatty Acid Composition and Amino Acid Contents of Date (Phoenix dactylifera L.) seed and Oils

Articles in Press, Accepted Manuscript, Available Online from 25 January 2020

Mehmet Musa Özcan; Şenay Şimşek


2. Preparation and characterization of α-tocopherol-loaded nano-lipid carriers: effect of lipid type and carrier oil content

Articles in Press, Accepted Manuscript, Available Online from 15 February 2020

Maryam Mohammadizadeh; Aram Bostan; Rassoul Kadkhodaee


3. Rapid quantitative detection of Listeria monocytogenes in chicken using direct and combined enrichment/qPCR method

Articles in Press, Accepted Manuscript, Available Online from 06 May 2019

Hamid Jandaghi; Mohammad Mahdi Ghahramani Seno; Hamid Reza Farzin; Mohammad Mohsenzadeh


4. Parameters optimization of ultrasound-assisted deodorization of sheep tail fat using response surface technique

Articles in Press, Accepted Manuscript, Available Online from 13 April 2020

Asiye Doosti; Kazem Jafarinaimi; Mohammad Balvardi; Hamid Mortezapour


5. Effects of roasting conditions on physicochemical properties of the watermelon seed

Articles in Press, Accepted Manuscript, Available Online from 09 February 2020

Zahra Gholami; sara Ansari


6. Molecular isolation, probiotic property, and bacteriocin production of Enterococcus faecium (TM81) and Lactobacillus curvatus (TM51) with anti-listerial activity in native dairy products of Ir

Articles in Press, Accepted Manuscript, Available Online from 31 May 2020

Tannaz Mirhadi Zadi; Mohammad Mohsenzadeh; Mohammad Mahdi Ghahramani Seno


7. Exploitation of Xanthan Cryogels as Pattern for Edible Oleogel Preparation

Articles in Press, Accepted Manuscript, Available Online from 28 April 2020

Mohammad Noshad; Parisa Ghasemi; Mohammad amin Mehrnia; Hossein Jooyandeh


8. Encapsulation of Zataria multiflora Essential Oil in Saccharomyces cerevisiae: Sensory Evaluation and Antibacterial Activity in Commercial Soup

Volume 39, Issue 2, March and April 2020, Pages 231-240

Maryam Nakhaee Moghadam; Jebrail Movaffagh; Bibi Sedighe Fazli Bazzaz; Mohammad Azizzadeh; Abdollah Jamshidi


9. Quantification of Sterol Contents in Almond (PrunusamygdalusL.) Oils

Volume 39, Issue 2, March and April 2020, Pages 201-204

Bertrand Matthäus; Mehmet Musa Özcan


10. Effect of the Altitude Geographic and Species Type on the Volatile Compounds of the Genus Origanum from Southern Perú

Volume 39, Issue 1, January and February 2020, Pages 243-256

Huamán-Castilla Nils Leander; León Nilton Cesar; Gregorio Arroyo; José Quintana; Maximiliano Martínez-Cifuentes; Mariotti – Celis María Salomé


11. Comparative of Physico-Chemical Properties of Wheat Germ Oil Extracted with Cold Press and Supercritical CO2 Extraction

Volume 38, Issue 6, November and December 2019, Pages 167-174

Mehmet Musa Özcan; Derya Ören


12. The Oil Yields, Mineral Contents and Fatty Acid Compositions of Some Rye (Secale cereale) Grains

Volume 38, Issue 5, September and October 2019, Pages 285-292

Ahmet Bağcı; Ümit Gecgel; Nesim Dursun; Mehmet Musa Özcan; Ahmet Tamkoç; İrfan Özer; Mustafa Mete Özcan


13. Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

Volume 38, Issue 5, September and October 2019, Pages 293-304

Mojtaba Raeisi; Mohammad Hashami; Asma Afshari; Alijan Tabarraei; Majid Aminzare; Behrouz Jannat


14. Effect of Boiled Fruit Juices on Mineral Contents of Traditional Bread Produced in Turkey

Volume 38, Issue 5, September and October 2019, Pages 279-283

Mehmet Musa Özcan; Mustafa Harmankaya


15. Modeling and Optimization of Hybrid HIR Drying Variables for Processing of Parboiled Paddy Using Response Surface Methodology

Volume 38, Issue 4, July and August 2019, Pages 251-260

Ebrahim Taghinezhad; Vali Rasooli Sharabiani; Mohammad Kaveh


16. Optimized Method for Curcumin Separation from Turmeric Oleoresin

Volume 38, Issue 4, July and August 2019, Pages 141-148

Hamid Doosthosseini; Zeinab Salehi; Mojtaba Rezaei; Pejman Ghelich


18. Survival of Probiotics in Synbiotic Apple Juice During Refrigeration and Subsequent Exposure to Simulated Gastro-Intestinal Conditions

Volume 38, Issue 2, March and April 2019, Pages 159-170

Alaleh Zoghi; Kianoush Khosravi-Darani; Sara Sohrabvandi; Hosein Attar; Sayed Abolhasan Alavi


19. Fed-Batch Production of a Fermented Beverage Containing Vitamin B12

Volume 38, Issue 2, March and April 2019, Pages 183-192

Kianoush Khosravi-Darani; Solmaz Zarean; Negin Ahmadi; Zahra Hadian; Amir Mohammad Mortazavian


20. Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds

Volume 38, Issue 2, March and April 2019, Pages 153-158

Rahim Ada; Ercan Ceyhan; Şadiye Ayşe Çelik; Mustafa Harmankaya; Mehmet Musa Özcan


21. Evaluation of Physicochemical, Sensorial and Microbiological Attributes of Fermented Camel Sausages

Volume 38, Issue 2, March and April 2019, Pages 171-181

Faleeha Hasan Hussein; Sayed Hadi Razavi; Zahra Emam Djomeh


23. Evaluation of Drying Methods With Respect to Drying Kinetics and Mineral Contents of Dill and Parsley

Volume 37, Issue 6, November and December 2018, Pages 237-245

Mehmet Musa Özcan; Derya Arslan; Hakan Okyay Mengeş


24. A Multi-Objective Optimization of Artichoke (Cynara Scolymus L.) Leaves Aqueous Extraction Dehydration Through a Novel Spray Drying Approach Using Response Surface Methodology

Volume 37, Issue 6, November and December 2018, Pages 221-236

Samane Sadeghzade Namavar; Reza Amiri Chayjan; Jafar Amiri Parian; Mohammad Ali Zolfigol


25. Ohmic Heating of Aloe vera Gel: Electrical Conductivity and Energy Efficiency

Volume 37, Issue 5, September and October 2018, Pages 157-165

Hamed Saberian; Zohreh Hamidi Esfahani; Ahmad Banakar