Main Subjects = Food Science & Technology
Number of Articles: 54
1. Encapsulation of Zataria multiflora essential oil in Saccharomyces cerevisiae: sensory evaluation and antibacterial activity in commercial soup

Articles in Press, Accepted Manuscript, Available Online from 14 January 2019

Maryam Nakhaee Moghadam; Jebrail Movaffagh; Bibi Sedighe Fazli Bazzaz; Mohammad azizzadeh; Abdollah Jamshidi


2. The Oil Yields, Mineral Contents and Fatty Acid Compositions of Some Rye (Secale cereale) Grains

Articles in Press, Accepted Manuscript, Available Online from 15 August 2018

Ahmet Bağcı; Ümit Gecgel; Nesim Dursun; Mehmet Musa Özcan; Ahmet Tamkoç; Mustafa Mete Özcan; İrfan Özer


3. Comparative of physico-chemical properties of wheat germ oil extracted with cold press and supercritical CO2 extraction

Articles in Press, Accepted Manuscript, Available Online from 06 February 2019

Mehmet Musa Özcan; derya null ören


4. Modelling and Optimization of Hybrid HIR Drying Variables for Processing of Parboiled Paddy Using Response Surface Methodology

Articles in Press, Accepted Manuscript, Available Online from 18 July 2018

Ebrahim Taghinezhad; Vali Rasooli Sharabiani; Mohammad Kaveh


5. Rapid quantitative detection of Listeria monocytogenes in chicken using direct and combined enrichment/qPCR method

Articles in Press, Accepted Manuscript, Available Online from 06 May 2019

Hamid Jandaghi; Mohammad Mahdi Ghahramani Seno; Hamid Reza Farzin; Mohammad Mohsenzadeh


6. Quantification of sterol contents in almond (Prunus amygdalus L.) oils

Articles in Press, Accepted Manuscript, Available Online from 08 December 2018

Mehmet Musa Özcan; Bertrand Matthäus


7. CINNAMON AND ROSEMARY ESSENTIAL OILS INCORPORATED INTO ALGINATE COATING IMPROVE CHEMICAL AND SENSORIAL QUALITY OF CHICKEN MEAT

Articles in Press, Accepted Manuscript, Available Online from 01 September 2018

Majid Aminzare; Mojtaba Raeisi; mohammad hashami; Asma Afshari; Alijan Tabarraei


8. Effect of boiled fruit juices on mineral contents of traditional bread produced in Turkey

Articles in Press, Accepted Manuscript, Available Online from 05 February 2019

Mehmet Musa Özcan; mustafa harmankaya


9. Optimized Method for Curcumin Separation from Turmeric Oleoresin

Articles in Press, Accepted Manuscript, Available Online from 18 July 2018

Hamid Doosthosseini; Zeinab Salehi; Mojtaba Rezaei; Pejman Ghelich


10. Effect of the altitude geographic and species type on the volatile compounds of the genus Origanum from Southern Perú

Articles in Press, Accepted Manuscript, Available Online from 26 November 2018

Nils Huamán-Castilla; Nilton León; Gregorio Arroyo; José Quintana; Maximiliano Martínez-Cifuentes; Salomé Mariotti – Celis


12. Survival of Probiotics in Synbiotic Apple Juice During Refrigeration and Subsequent Exposure to Simulated Gastro-Intestinal Conditions

Volume 38, Issue 2, March and April 2019, Pages 159-170

Alaleh Zoghi; Kianoush Khosravi-Darani; Sara Sohrabvandi; Hosein Attar; Sayed Abolhasan Alavi


13. Fed-Batch Production of a Fermented Beverage Containing Vitamin B12

Volume 38, Issue 2, March and April 2019, Pages 183-192

Kianoush Khosravi-Darani; Solmaz Zarean; Negin Ahmadi; Zahra Hadian; Amir Mohammad Mortazavian


14. Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds

Volume 38, Issue 2, March and April 2019, Pages 153-158

Rahim Ada; Ercan Ceyhan; Şadiye Ayşe Çelik; Mustafa Harmankaya; Mehmet Musa Özcan


15. Evaluation of Physicochemical, Sensorial and Microbiological Attributes of Fermented Camel Sausages

Volume 38, Issue 2, March and April 2019, Pages 171-181

Faleeha Hasan Hussein; Sayed Hadi Razavi; Zahra Emam Djomeh


17. Evaluation of Drying Methods With Respect to Drying Kinetics and Mineral Contents of Dill and Parsley

Volume 37, Issue 6, November and December 2018, Pages 237-245

Mehmet Musa Özcan; Derya Arslan; Hakan Okyay Mengeş


18. A Multi-Objective Optimization of Artichoke (Cynara Scolymus L.) Leaves Aqueous Extraction Dehydration Through a Novel Spray Drying Approach Using Response Surface Methodology

Volume 37, Issue 6, November and December 2018, Pages 221-236

Samane Sadeghzade Namavar; Reza Amiri Chayjan; Jafar Amiri Parian; Mohammad Ali Zolfigol


19. Ohmic Heating of Aloe vera Gel: Electrical Conductivity and Energy Efficiency

Volume 37, Issue 5, September and October 2018, Pages 157-165

Hamed Saberian; Zohreh Hamidi Esfahani; Ahmad Banakar


20. Soybean Oil Degumming by Immobilized Phospholipase A1

Volume 37, Issue 5, September and October 2018, Pages 141-149

Redha Kernani; Abdelhamid Boukerroui


21. Kinetic Study of Ethyl Hexanoate Synthesis Using Surface Coated Lipase from Candida Rugosa

Volume 37, Issue 4, July and August 2018, Pages 81-92

Nambula Annapurna Devi; Gidla Bhanu Radhika


22. Nanofluid Condensation and MHD Flow Modeling over Rotating Plates Using Least Square Method (LSM)

Volume 37, Issue 4, July and August 2018, Pages 193-203

Mohammad Hatami; Sobhan Mosayebidorcheh; Dengwei Jing


23. Citric Acid Removal from Aqueous Solution with Layered Aluminum Hydroxide Crystals

Volume 37, Issue 4, July and August 2018, Pages 153-161

Luis Eduardo Guerra Rodríguez; Minerva Ventura Muñoz; Erenio González Suárez; Carmen Rosselló Matas; Gregorio Carbajal Arizaga


24. Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation

Volume 36, Issue 5, Autumn 2017, Pages 77-88

Reza Shahinfar; Saeid Khanzadi; Mohammad Hashami; Mohammad Azizzadeh; Aram Bostan


25. Effects of Ultrasound Working Parameters on the Ultrasonic Power Density Some Neglected Problems in the Application of Ultrasound Bath

Volume 36, Issue 3, May and June 2017, Pages 161-171

Qing-An Zhang; Yan-Ying Yan; Xue-Hui Fan; Xiao-Li Zhang