Main Subjects = Food Industries
Number of Articles: 143
Production and Characterization of Flavored Dairy Dessert Containing Grape Juice Concentrate

Volume 40, Issue 6, November and December 2021, Pages 2028-2041

10.30492/ijcce.2020.43474

Sheida Zare; Hannan Lashkari

Determination of Bioactive Properties, Phenolic Compounds and Mineral Contents of Boiled Fruit Juice Types

Volume 40, Issue 6, November and December 2021, Pages 2042-2048

10.30492/ijcce.2020.43331

Tatiana Zhukovets; Mehmet Musa Özcan

Qualitative Aspects of Probiotic Flavored Soymilk-Based Yogurt

Volume 40, Issue 6, November and December 2021, Pages 2049-2060

10.30492/ijcce.2020.43473

Abolfazl Rouzitalab; Reza Mohammadi; Rezvan Pourahmad; Hedayat Hosseini; Kianoush Khosravi-Darani; Sara Hasanvand; Rezvan Zibaee; Aram Ahmad Samin; Amir Mohammad Mortazavian

Aflatoxin M1 Reduction by Probiotic Strains in Iranian Feta Cheese

Volume 40, Issue 6, November and December 2021, Pages 2069-2078

10.30492/ijcce.2020.43471

Reza Mohammadi; Nastaran Erfani; Sara Sohrabvandi; Seyed Ali Mortazavi; Amir Mohammad Mortazavian; Zahra Sarlak; Majid Alizadeh Moghadam

Enzymatic Degumming of Soybean Oil by Immobilized Phospholipase A1 on Plasma Surface Modified Chitosan Nanofibrous Membrane

Volume 40, Issue 5, September and October 2021, Pages 1421-1430

10.30492/ijcce.2020.40607

Zahra Beig Mohammadi; Zohreh Hamidi Esfahani; Mohamad Ali Sahari; Kianoush Khosravi Darani

Antimicrobial and Physicochemical Properties of Plasma Treated Bio-Coating Polypropylene Films Containing satureja hortensis Essential Oil

Volume 40, Issue 4, September and October 2021, Pages 1216-1228

10.30492/ijcce.2020.43324

Zohreh Honarvar; Mehdi Farhoodi; Mohammad Reza Khani; Abdorreza Mohammadi; Babak Shokri; Narges Jannatiha; Saeedeh Shojaee-Aliabadi

The Exploitation of Xanthan Cryogels as Pattern for Edible Oleogel Preparation

Volume 40, Issue 4, September and October 2021, Pages 1229-1237

10.30492/ijcce.2020.39174

Parisa Ghasemi; Mohammad Noshad; Mohammad Amin Mehrnia; Hossein Jooyandeh

Parameters Optimization of Ultrasound-Assisted Deodorization of Sheep Tail Fat Using Response Surface Technique

Volume 40, Issue 3, May and June 2021, Pages 815-831

10.30492/ijcce.2020.38998

Asiye Doosti; Kazem Jafarinaimi; Mohammad Balvardi; Hamid Mortezapour

Rapid Quantitative Detection of Listeria monocytogenes in Chicken Using Direct and Combined Enrichment/qPCR Method

Volume 39, Issue 3, May and June 2020, Pages 137-146

10.30492/ijcce.2020.35110

Hamid Jandaghi; Mohammad Mahdi Ghahramani Seno; Hamid Reza Farzin; Mohammad Mohsenzadeh

Quantification of Sterol Contents in Almond (PrunusamygdalusL.) Oils

Volume 39, Issue 2, March and April 2020, Pages 203-206

10.30492/ijcce.2020.33367

Bertrand Matthäus; Mehmet Musa Özcan

Encapsulation of Zataria multiflora Essential Oil in Saccharomyces cerevisiae: Sensory Evaluation and Antibacterial Activity in Commercial Soup

Volume 39, Issue 2, March and April 2020, Pages 233-242

10.30492/ijcce.2020.34020

Maryam Nakhaee Moghadam; Jebrail Movaffagh; Bibi Sedighe Fazli Bazzaz; Mohammad Azizzadeh; Abdollah Jamshidi

Effect of the Altitude Geographic and Species Type on the Volatile Compounds of the Genus Origanum from Southern Perú

Volume 39, Issue 1, January and February 2020, Pages 243-256

10.30492/ijcce.2020.33258

Nils Leander Huamán-Castilla; Nilton Cesar León; Gregorio Arroyo; José Quintana; Martínez-Cifuentes Maximiliano; María Salomé Mariotti–Celis

Effect of Boiled Fruit Juices on Mineral Contents of Traditional Bread Produced in Turkey

Volume 38, Issue 5, September and October 2019, Pages 279-283

10.30492/ijcce.2019.34232

Mehmet Musa Özcan; Mustafa Harmankaya

The Oil Yields, Mineral Contents and Fatty Acid Compositions of Some Rye (Secale cereale) Grains

Volume 38, Issue 5, September and October 2019, Pages 285-292

10.30492/ijcce.2019.32094

Ahmet Bağcı; Ümit Gecgel; Nesim Dursun; Mehmet Musa Özcan; Ahmet Tamkoç; İrfan Özer; Mustafa Mete Özcan

Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

Volume 38, Issue 5, September and October 2019, Pages 293-304

10.30492/ijcce.2019.32275

Mojtaba Raeisi; Mohammad Hashami; Asma Afshari; Alijan Tabarraei; Majid Aminzare; Behrouz Jannat

Optimized Method for Curcumin Separation from Turmeric Oleoresin

Volume 38, Issue 4, July and August 2019, Pages 141-148

10.30492/ijcce.2019.31859

Hamid Doosthosseini; Zeinab Salehi; Mojtaba Rezaei; Pejman Ghelich

Modeling and Optimization of Hybrid HIR Drying Variables for Processing of Parboiled Paddy Using Response Surface Methodology

Volume 38, Issue 4, July and August 2019, Pages 251-260

10.30492/ijcce.2019.31861

Ebrahim Taghinezhad; Vali Rasooli Sharabiani; Mohammad Kaveh

Iranian Journal of Chemistry and Chemical Engineering

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