Main Subjects = Food Industries
Number of Articles: 143
Optimize the Extraction Conditions of Pectin Extracted from Saveh Pomegranate Peels

Volume 41, Issue 11, November 2022, Pages 3835-3850

10.30492/ijcce.2022.531704.4780

Leila Nateghi; Fatemeh Zarei; Maryam Zarei

Effect of Membrane Clarification on the Physicochemical Properties of Fruit Juices: A Review

Volume 41, Issue 10, October 2022, Pages 3377-3390

10.30492/ijcce.2021.533304.4818

Mitra Molaee Parvarei; Nasim Khorshidian; Mojtaba Yousefi; Fatemeh Zendeboodi; Hossein Mirsaeedghazi

Extraction and Physicochemical Characterization of Chitosan from Litopenaeus vannamei Shells

Volume 41, Issue 10, October 2022, Pages 3441-3450

10.30492/ijcce.2022.527512.4659

Hengameh Darzi Arbabi; Ali Motamedzadegan; Mohsen Pirdashti; Behnia Shahrokhi; Seyyed Mohammad Arzideh

Evaluation of the Physicochemical Properties and Aflatoxin Levels of Industrial and Non-industrial Sesame Oil

Volume 41, Issue 10, October 2022, Pages 3463-3475

10.30492/ijcce.2022.527645.4666

Majid Ramezani; Mehdi Varidi; Mohammad Hashemi; Mitra Rezaie

Mass Transfer, Energy-Exergy Analysis, and Mathematical Modeling of Chili Pepper During Drying

Volume 41, Issue 7, July 2022, Pages 2468-2495

10.30492/ijcce.2021.138770.4408

Samuel Agarry; Funmilayo N. Osuolale; Oluseye Agbede; Ayobami Ajani; Tinuade Afolabi; Oladipupo Ogunleye; Felix Ajuebor

Optimization of the Phenolics and Antioxidants Extraction from Ganoderma Lucidum Using Ultrasound Method

Volume 41, Issue 4, April 2022, Pages 1275-1287

10.30492/ijcce.2021.137539.4362

Roghieh Sadat Mousavi; Leila Nateghi; Mostafa Soltani; Jinous Asgarpanah

Optimization of the Conditions of Process of Production of Pectin Extracted from the Waste of Potato Peel

Volume 41, Issue 4, April 2022, Pages 1288-1304

10.30492/ijcce.2021.127121.4115

Ali Kashani; Maryam Hasani; Leila Nateghi; Mohammad Javad Asadollahzadeh; Parvin Kashani

Analysis of Flocculation Activity of Microparticle Solution of Salty Protein from Whey of Oviparous Animals

Volume 41, Issue 3, March 2022, Pages 1048-1060

10.30492/ijcce.2021.136135.4325

Fengzhen Li; Xiaobo Huang; Seyed Mahmoud Mirzamani Bafghi

Effect of Flour Particle Size on Chemical and Rheological Properties of Wheat Flour Dough

Volume 41, Issue 2, February 2022, Pages 682-694

10.30492/ijcce.2020.118512.3874

Adel Mirza Alizadeh; Leila Peivasteh Roudsari; Behrouz Tajdar Oranj; Samira Beikzadeh; Hamid Barani Bonab; Sahar Jazaeri

Survey of Consumption Pattern, Exposure, and Risk Assessment of Aflatoxins in Different Animal Livers

Volume 41, Issue 2, February 2022, Pages 695-705

10.30492/ijcce.2020.128665.4172

Mahya Soltani; Ehsan Sadeghi; Behzad Mahaki; Hooman Shirvani; Maryam Fallah; Parisa Motamedi; Reza Mohammadi

Influence of Desamerization on the Quality of a Jam Based on Grapefruit

Volume 41, Issue 1, January 2022, Pages 109-120

10.30492/ijcce.2020.117382.3830

Samira Benamrouche Lagha; Zhira Benkaci

Fluorescence Determination of Acrylamide in Potato Chips Based on P540 and P503 Fluorescent Reagents

Volume 41, Issue 1, January 2022, Pages 121-134

10.30492/ijcce.2021.109173.3622

Leila Baharinikoo; Mohammad Javad Chaichi; Mohammad Reza Ganjali

Impact of Chitosan-Capric Acid Nanogels Incorporating Thyme Essential Oil on Stability of Pomegranate Seed Oil-in-Water Pickering Emulsion

Volume 40, Issue 6, November and December 2021, Pages 1737-1748

10.30492/ijcce.2020.43345

Nayer Shahbazi; Ahmad Rajaei; Meisam Tabatabaei; Afshin Mohsenifar; Hojatollah Bodaghi

Iranian Journal of Chemistry and Chemical Engineering

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