Main Subjects = Food Industries
Number of Articles: 143
Effects of Microencapsulated Dunaliella Salina Algae on Sensory Evaluations, Omega-3 Fatty Acid and Nutritional Compositions Value of Sago Bagea Cookies

Volume 42, Issue 10, October 2023, Pages 3409-3421

10.30492/ijcce.2023.562402.5601

Athala Kevin; Indah Raya; Hasnah Natsir; Andi Muhammad Anshar; Bulkis Musa; Erna Mayasari

Bioelectricity and Biohydrogen Production Using High Solid Content of Oily-Kitchen Wastes in Air Cathode Microbial Fuel Cells

Volume 42, Issue 9, September 2023, Pages 2895-2907

10.30492/ijcce.2023.560957.5556

Rraheleh Kafaei; Ahmadreza Yazdanbakhsh; Mohsen Sadani; Nadali Alavi

Effects of Ultrafiltration Combined with Electric Field on Process Optimization, and Physiochemical Characteristics of Date Juice after Depectinization

Volume 42, Issue 9, September 2023, Pages 2916-2927

10.30492/ijcce.2023.562347.5598

Parnian Motaghian; Hossein Mirsaeedghazi; Mostafa Soltani; Ahmad Kalbasi Ashtari; Mohammad Dehghani

The Effect of Alginate Microcapsules of Linseed and Black Seed Oil on the Microbiological and Sensorial Properties of Chocolate Ganache During Storage

Volume 42, Issue 8, August 2023, Pages 2392-2404

10.30492/ijcce.2023.557369.5438

Banafsheh Mohimani; Shila Safaeean; Rezvan Mousavi Nadoshan; Mohammad Rabbanim; Hamid Tavakolipour

Investigation of Factors Affecting Metal Ion Desorption from the Surface of Microplastics

Volume 42, Issue 8, August 2023, Pages 2418-2426

10.30492/ijcce.2023.558247.5462

Sushma Sharon Maganti; Akkina Rajani Chowdary; Payala Vijayalakshmi

Experimental and Modeling of Tomato Slices Sorption Isotherms and Thin Layer Drying Kinetics for a Solar Drying Plant Design

Volume 42, Issue 8, August 2023, Pages 2587-2603

10.30492/ijcce.2023.557944.5450

Sana Jmai; Nihel Ben Slimane; Sami Guiza; Saeif Eddine Messaoudi; Bagane Mohamed

Utilization of Al/SiO2 Reaction in Self-Heating Cylinder to Warm up Beverages

Volume 42, Issue 6, June 2023, Pages 1977-1986

10.30492/ijcce.2022.556664.5410

Haniyeh Amery; Mohammad Hossein Azizi; Azadeh Salimi

Measurement of Heavy Metals, Saturated, and Trans-Fatty Acids in Fast Foods in Tehran

Volume 42, Issue 4, April 2023, Pages 1294-1304

10.30492/ijcce.2022.547147.5133

Shayesteh Hossein Abadi; Mohammad Hossein Azizi; Sohrab Moeini; Nargess Mooraki

Betalain Extraction from Beetroot Using Supercritical Carbon Dioxide and Microwave Pretreatment by Response Surface Method (RSM)

Volume 42, Issue 3, March 2023, Pages 925-938

10.30492/ijcce.2023.551131.5256

Masoud Moghimi; Masoud Honarvar; Mehrdad Ghavami; Hossein Ahmadi Chenarbon

Modeling the Impact of the Soluble Solids Content and Temperature on the Thermophysical Properties of Lime Juice (Mexican Lime)

Volume 42, Issue 3, March 2023, Pages 939-949

10.30492/ijcce.2022.546870.5119

Niloofar Goodarzi; Sara Movahhed; Mohammad Javad Shakouri; Hossein Ahmadi Chenarbon

Intensified Phycobiliprotein Extraction from Spirulina Platensis by Freezing and Ultrasound Methods

Volume 42, Issue 2, February 2023, Pages 601-617

10.30492/ijcce.2022.541486.4992

Nahid Najafian; Aazam Aarabi; Alireza Nezamzadeh-Ejhieh

Fatty Acid Profile of Second-Crop Soybeans

Volume 42, Issue 2, February 2023, Pages 627-637

10.30492/ijcce.2022.548262.5166

Ali Kahraman

Response Surface Optimization of Cupcake Formula Fortified with Date Seed Powder

Volume 42, Issue 2, February 2023, Pages 638-651

10.30492/ijcce.2022.543698.5037

Azam Ayoubi; Mohammad Balvardi; Reza Hajimohammadi-Farimani; Hamid-Reza Akhavan

Effect of Fruit Thickness on Microwave Drying Characteristics of Myrtus communis L.

Volume 42, Issue 1, January 2023, Pages 222-236

10.30492/ijcce.2022.540734.4972

Habib Abbasi; Narges Layeghiniya; Soleiman Mohammadi; Safoora Karimi

Isolation, Structure Elucidation, and Standardization of Suberosin and Glycyrrhizin from Ferulago trifida L. and Glycyrrhiza glabra L.

Volume 41, Issue 12, December 2022, Pages 4213-4219

10.30492/ijcce.2022.540713.4980

Saeed Tavakoli; Farahnaz Khalighi-Sigaroodi; Reza Hajiaghaee; Mahdi Yaghoobi; Reza Ghafarzadegan

Optimization of Tomato Slices Drying in a Continuous Infrared-Assisted Reflectance WindowTM Dryer Using Response Surface Methodology

Volume 41, Issue 12, December 2022, Pages 4257-4268

10.30492/ijcce.2022.538139.4914

Zeinab Rezvani; Hamid Mortezapour; Mehran Ameri; Hamid-Reza Akhavan; Selçuk Arslan

Iranian Journal of Chemistry and Chemical Engineering

Journal Archive