[1] Seow Y.X., Yeo Ch.R., Chung H.L., Yuk H.G.,
Plant Essential Oils as Active Antimicrobial Agents, Critical Reviews in Food Science and Nutrition, 54: 625-644 (2014).
doi:10.1080/10408398.2011.599504.
[2] www.fda.gov.
[3] Shahbazi Y., Effects of Ziziphora Clinopodioides Essential Oil and Nisin on the Microbiological Properties of Milk, Pharmaceutical Sciences, 22(4): 272-278 (2016).
doi:10.15171/PS.2016.42.
[4] Mazhar S.F., Aliakbari F., Karami-Osboo R., Morshedi, D., Shariati, P., Farajzadeh, D., Inhibitory Effects of Several Essential Oils Towards Salmonella Typhimurium, Salmonella Paratyphi A and Salmonella Paratyphi B, Applied Food Biotechnology, 1: 45-54 (2014).
doi:10.22037/afb.v1i1.7134.
[5] Ojagh S.M., Rezaei M., Razavi S.H., Hosseini S.M.H., Effect of Chitosan Coatings Enriched with Cinnamon Oil on the Quality of Refrigerated Rainbow Trout, Food Chemistry, 120: 193-198 (2010).
doi:10.1016/j.foodchem.2009.10.006.
[6] Wiwanitkit V., Ebrahimi Khoosfi M., Safety Aspects of Local Tropical Food Production: Essential Oil Incorporation as a Safe Approach, Applied Food Biotechnology, 2: 3-6 (2015).
doi:10.22037/afb.v2i2.7664.
[7] Sonboli A., Atri M., Shafiei S., Intraspecific Variability of the Essential Oil of Ziziphora clinopodioides ssp. rigida from Iran, Chemistry & Biodiversity, 7: 1784-1789 (2010).
doi:10.1002/cbdv.200900336.
[8] Shahinfar R., Khanzadi S., Hashemi M., Azizzadeh M., Boston A., The Effect of Ziziphora Clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger During Refrigerated Storage, Iran. J. Chem. Chem. Eng. (IJCCE), 36(6): 65-75 (2017).
doi:10.30492/IJCCE.2017.24338.
[9] Sardashti A.R., Valizadeh J., Aldhami Y., Chemical Composition of the Essential Eil From Ziziphora Clinopodioids Lam, from Iran by Means of Gas Chromatography-Mass Spectrometry (GC-MS), Journal of Horticulture and Forestry, 4: 169-171 (2012).
[10] Ezhilarasi P.N., Karthik P., Chhanwal N., Anandharamakrishnan C., Nanoencapsulation Techniques for Food Bioactive Components: A Review, Food and Bioprocess Technology, 6: 628-647 (2013).
doi:10.1007/s11947-012-0944-0.
[11] Nedovic V., Kalusevic A., Manojlovic V., Levic S., Bugarski B., “An Overview of Encapsulation Technologies for Food Applications”, 11th International Congress on Engineering and Food (ICEF11) (20111).
doi:10.1016/j.profoo.2011.09.265.
[12] Silva P.T., Fries L.L.M., Menezes C.R., Holkem A.T., Schwan C.L., Wigmann É.F., Bastos J.O., Silva C.B., Microencapsulation: Concepts, Mechanisms, Methods and Some Applications in Food Technology, Food Technology Cienc. Rural, 44: 1304-1311(2014).
doi.org/10.1590/0103-8478cr20130971.
[13] Meena K S., Bairwa N.K., Parashar B., Formulation and in Vitro Evaluation of Verapamil Hydrochloride Loaded Microcapsule Using Different Polymer, Asian Journal of Biochemical and Pharmaceutical Research, 1: 528-538 (2011).
[14] Baygan A., Safaeian Sh., Shahinfar R., Khoshkhoo Zh., Encapsulation of Essential Oil of Ziziphora clinopodioides Using Maltodextrin and Gum Arabic by Spray Drying Method, Iranian Journal of Food Science and Technology (JFST), 18(120): 263-281 (2022).
https://doi.org/10.52547/fsct.18.120.21.
[15] Linlin W., Chen H., Longquan Sh., The Antimicrobial Activity of Nanoparticles: Present Situation and Prospects for the Future, Int. J. Nanomedicine, 12: 1227–1249 (2017).
https:// doi.org/ 10.2147/IJN.S121956.
[16] Yunessnia lehi A., Shagholani H., Ghorbani M., Nikpay A., Soleimani Lashkenari M., Soltani M., Chitosan Nanocapsule-Mounted Cellulose Nanofibrils as Nanoships for Smart Drug Delivery Systems and Treatment of Avian Trichomoniasis, Journal of the Taiwan Institute of Chemical Engineers, 95: 290-299 (2019).
https://doi.org/10.1016/j.jtice.2018.07.014
[17] Yunessnia lehi A., Shagholani H., Nikpay A., Ghorbani M., Soleimani Lashkenari M., Soltani M., Synthesis and Modification of Crystalline SBA-15 Nanowhiskers as a pH-Sensitive Metronidazole Nanocarrier System, International Journal of Pharmaceutics, 555: 28-35 (2019).
https://doi.org/10.1016/j.ijpharm.2018.11.034
[18] Shahinfar R., Khanzadi S., Hashemi M., Azizzadeh M., Boston A., Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effects of Natural Preservatives and Microencapsulation, Iran. J. Chem. Chem. Eng. (IJCCE), 36(5): 77-88 (2017).
doi:10.30492/IJCCE.2017.26640.
[19] Shahbazi Y., Shavisi N., Interactions of Ziziphora clinopodioides and Mentha Spicata Essential Oils with Chitosan and Ciprofloxacin Against Common Food-related Pathogens, Food Science and Technology, 71: 364-369 (2016).
doi:10.1016/j.lwt.2016.04.011.
[20] Shahbazi Y., Ziziphora clinopodioides Essential Oil and Nisin as Potential Antimicrobial Agents again Esherichia coli O157:H7 in Doogh (Iranian Yoghurt Drink), Journal of Pathogens, Article ID 176024 (2015).
doi:10.1155/2015/176024.
[21] www.microbenotes.com/mcfarland-standards (2021).
[22] Bayramoglu B., Sahin S., Sumnu G., Solvent-Free Microwave Extraction of Essential Oil From Oregano, Journal of Food Engineering, 88: 535-540 (2008).
doi:10.1016/j.jfoodeng.2008.03.015.
[23] Batooli H., Akhbari M., Hoseinizadeh S.M.J., The Effect of Different Methods of Essential Oil Extraction on the Quantity and Quality of Essential Oil of Two Species of the Ziziphora L., Journal of Herbal Drugs, 3(3): 135-146 (2012).
[24] Gavahian M., Farahnaky A., Javidnia K., Majzoobi M., Comparison of Ohmic-Assisted Hydrodistillation with Traditional Hydrodistillation for the Extraction of Essential Oils from Thymus Vulgaris L., Innovative Food Science & Emerging Technology, 14: 85-91 (2012).
doi:10.1016/j.ifset.2012.01.002.
[25] Shafqat, A., “Chemistry of Essential Oils and Aromatherapy”, (1th ed.), 1, 30-33 (2011).
[26] Rennie K.L., Hughes J., Lang R., Jebb S.A., Nutritional Management of Rheumatoid Arthritis: A Review of the Evidence, Journal of Human Nutrition and Dietetics, 16: 97-109 (2003).
doi:10.1046/j.1365-277x.2003.00423.x.
[27] Badee A.Z.M., Amal E., El-Kader A., Hanan M., Microencapsulation of Peppermint Oil by Spray Drying, Australian Journal of Basic and Applied Sciences, 6(12): 499-504 (2012).
[28] Baranauskiene R., Bylaite E., Zukauskaite J., Venskutonis P., Flavour Retention of Peppermint (Mentha piperita L.) Essential Oil Spray-Dried in Modified Starches during Encapsulation and Storage, Journal of Agricultural and Food Chemistry, 55: 3027-3036 (2007).
doi:10.1021/jf062508c.
[29] Shahinfar R., “The Effect of Ziziphora clinopodioides Essential oil Nisin (Microencapsulated and Non-Microencapsulated) and their Combination on Shelf Life Extension of Fish Burger”, Ph.D. Thesis, Ferdowsi University of Mashhad, Mashhad, IRAN (2018).
[30] Hosseinzadeh S., Haddad Khodaparast M.H., Bostan A., Mohebbi M., Microencapsulation of Spearmint (Mentha Spicata) Oil By Modified Starch, Iranian Food Science and Technology Research Journal, 12(5): 639-651 (2017).
[31] AOAC, “Official Methods of Analysis”, 16th ed. 3rd rev. Association of Official Analytical (1997).
[32] Barbosa M.I.M.J., Borcarelii C.D., Mercadante A.Z., Light Stability of Spray-Dried Bixin Encapsulated with Different Edible Polysaccharide Preparations, Food Research International, 38(8-9): 989-994 (2005).
https://doi.org/10.1016/j.foodres.2005.02.018.
[33] Rahimipour S.A., Golestan L., Kaboosi H., Sharifi A., Inhibitory Effect of Essential Oil Daenensis of Minced Beef, Armaghane-danesh, Yasuj University of Medical Sciences Journal (YUMSJ), 17(4): 370-378 (2012).
[34] Bounar R., Takia L., Messaoud R., Ch. Pierre Ch., Gilles F., Chemical Composition and Antibacterial Activity of Essential Oil of Ziziphora hispanica L., Global Journal of Research on Medicinal Plants & Indigenous Medicine, 2: 73-80 (2013).
[35] Ozturk S., Ercisli S., Antibacterial Activity and Chemical Constitutions of Ziziphora Clinopodioides, Food Control, 18(5): 535-540 (2007).
doi:10.1016/j.foodcont.2006.01.002.
[36] Ehsani A., Hashemi M., Naghibi S., Mohammadi Sh., Khalili Sadaghiani S., Properties of Bunium Persicum Essential Oil and its Application in Iranian White Cheese Against Listeria Monocytogenes and Escherichia Coli O157:H7, Journal of Food Safety, 36: 563-570 (2016).
doi:10.1111/jfs.12277.
[37] Kumar A., Chandra Kumar D., "Methods for Characterization Of Nanoparticles", Advances in Nanomedicine for the Delivery of Therapeutic Nucleic Acids, pp. 43–58. (2017).
doi:10.1016/B978-0-08-100557-6.00003-1. ISBN 9780081005576.
[38] Shahbazi Y., Chemical compositions, Antioxidant and Antimicrobial Properties of Ziziphora clinopodioides Lam. Essential Oils Collected from Different Parts of Iran, Journal of Food Science and Technology, 54(11): 3491-3503 (2017).
doi: 10.1007/s13197-017-2806-2.
[39] Shahbazi Y., Shavisi N., Mohebi E., Effects of Ziziphora clinopodioides Essential Oil and Nisin, Both Separately and in Combination, to Extend Shelf Life and Control Escherichia coli O157:H7 and Staphylococcus aureus in Raw Beef Patty during Refrigerated Storage, Journal of Food Safety, 36(2): 227-236 (2016).
doi:10.1111/jfs.12235.