[5] Costabile A., Kolida S., Klinder A., Gietl E., Bauerlein M., Frohberg C., Landschutze V., Gibson G. R.,
A Double-Blind, PlaceboControlled, Cross-Over Study to Establish the Bifidogenic Effect of a Very-Long-Chain Inulin Extracted from Globe Artichoke (Cynara scolymus) in Healthy Human Subjects,
Brit. J. Nutr.,
104: 1007–1017 (2010).
[19] Kitamura Y., Yanase Y., "
Development of Vacuum Spray Drying System for Probiotics Powder", In: Comeau, M.A. (Ed.), “New Topics in Food Engineering”, pp. 171-231, Nova Science Publishers, Inc, New York, (2011).
[26] Myers H.R., Montgomery C.D., Anderson-Cook M.Ch.,"
Response Surface Methodology", (3rd ed.). Wiley Series in Probability and Statistics, (2009).
[32] Ibrahim G.E., El-Raey, M.A., Eldahshan, O.A., Souleman, A.M.A.,
Effect of Extraction on Phenolic Content, Silymarin and Antiradical Activities of Artichoke Leaves and Roots,
European Scientific Journal, (E.S.J.)
9(6): 100-110 (2013).