Volume & Issue: Volume 40, Issue 6 - Serial Number 110, November and December 2021, Pages 1720-2103 
11. Microwave Induced Sustainable Isolation of Laccaic Acid from Lac Insect for Nylon Dyeing

Pages 1849-1859

10.30492/ijcce.2020.119496.3907

Fazal- ur- Rehman; Shahid Adeel; Memoona Pervaiz; Aminoddin Haji; Wafa Haddar; Muhammad Hussaan; Nimra Amin; Ahlem Guesmi


19. Improving a Process Design for the Condensate Stabilization Unit

Pages 1960-1972

10.30492/ijcce.2021.114110.3744

Shahpour Jahanbin; Seyed Nooroldin Hosseini; Maziyar Sabet


22. Extraction of Si from Alkaline-Roasted Boron Ore Concentrate

Pages 1999-2007

10.30492/ijcce.2020.118710.3880

Xiaoshu Lv; Zhiqiang Ning; Yuchun Zhai; Michael Free; fuhui Cui


27. Qualitative Aspects of Probiotic Flavored Soymilk-Based Yogurt

Pages 2049-2060

10.30492/ijcce.2020.43473

Reza Mohammadi; Abolfazl Rouzitalab; Rezvan Pourahmad; Hedayat Husseini; Sara Hasanvand; Rezvan Zibaee; Aram Ahmad Samin; Amir Mohammad Mortazavian


29. Aflatoxin M1 Reduction by Probiotic Strains in Iranian Feta Cheese

Pages 2069-2078

10.30492/ijcce.2020.43471

Reza Mohammadi; Nastaran Erfani; Sara Sohrabvandi; Seyed Ali Mortazavi; Amir Mohammad Mortazavian; Zahra Sarlak; Majid Alizadeh Moghadam


30. The Effect of Different Light Spectra on Beta-Carotene Production by Dunaliella salina

Pages 2079-2086

10.30492/ijcce.2020.107720.3583

Monnire Moslemipetroudi; Farshid Pajoum shariati; Hossein Delavari Amrei; Amir Heydarinasab