Document Type : Research Article
Authors
1 Department of Agro-Industrial Food and Environmental Technology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Thailand
2 Department of Biotechnology, Faculty of Agro-industry, Kasetsart University, Thailand
3 Department of Chemical Engineering, Faculty of Engineering, Kasetsart University, Thailand
4 Department of Chemical Engineering Faculty of Engineering Kasetsart University
Abstract
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