Determination of Diphenylamine Residue in Fruit Samples Using Dispersive Liquid-Liquid Microextraction Coupled with Ion Mobility Spectrometry

Document Type : Research Article

Authors

Phase Separation and FIA Laboratory, Department of Chemistry, Faculty of Science, University of Zanjan, Zanjan, I.R. IRAN

Abstract

In this study, a simple, fast, and inexpensive method is introduced to extract and determine remaining diphenylamine (DPA) in fruit samples by the combination of Dispersive Liquid-Liquid MicroExtraction (DLLME) and Ion Mobility Spectrometry (IMS). The main parameters such as the type and volume of extraction solvent, volume of dispersive solvent, salt addition, centrifugation time, and sample pH that affected the extraction efficiency were evaluated by performing single-factor variable experiments. Chlorobenzene was selected as the extraction solvent, which was dispersed into samples with methanol as the dispersive solvent. In the optimized experimental conditions, the suggested technique showed good linearity in the range of 25-550 µg/L with a correlation coefficient (R2) 0.997. The detection limits were obtained based on S/N of 3 as 7.5 µg/L in the standard solution and 17µg/kg in apple and pear samples. The repeatability and reproducibility of the method expressed as intraday (n=5) and interday (n=3) relative standard deviations were 6.0 and 7.5%, respectively at a concentration level of 150 µg/L DPA, and the enrichment factor was 36.0. Analysis of fruit samples for measurement of DPA showed that the introduced method has great potential to extract and determine the DPA in real samples.

Keywords

Main Subjects


[1] Lurie S., Watkins C.B.,  Superficial Scald, Its Etiology and Control, Postharvest Biol. Technol., 65: 44-60 (2012).
[2] Granado V.L.V., Gutiérrez-Capitán M., Fernández-Sánchez C., Gomes M.T., Rudnitskay A., Jimenez-Jorquera C., Thin-Film Electrochemical Sensor for Diphenylamine Detection using Molecularly Imprinted Polymers, Anal. Chim. Acta, 809: 141-147 (2014).
[3] Farokhcheh A., Alizadeh N., Determination of Diphenylamine Residue in Fruit Samples Using Spectrofluorimetry and Multivariate Analysis, LWT-Food Sci. Technol., 54(1): 6-12 (2013).
[4] Santovito A., Cervella P., Delpero M., Micronucleus Frequency in Human Lymphocytes after Exposure to Diphenylamine in Vitro, Mutat. Res., Genet. Toxicol. Environ. Mutagen., 747(1): 135-137 (2012).
[5] European Food Safety Authority, Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Diphenylamine, EFSA Journal, 10(1): 2486 (2012).
[6] Robatscher P., Eisenstecken D., Sacco F., Pöhl H., Berger J.,  Zanella A., Oberhuber M., Diphenylamine Residues in Apples Caused by Contamination in Fruit Storage Facilities, J. Agric. Food Chem., 60(9): 2205-2211 (2012).
[7] Drouillet-Pinard P., Boisset M., Periquet A., Lecerf J. M., Casse F., Catteau M., Barnat S., Realistic Approach of Pesticide Residues and French Consumer Exposure within Fruit & Vegetable Intake, J. Environ. Sci. Health, Part B, 46(1): 84-91 (2010).
[8] Saad B., Haniff N.H., Saleh M.I., Hashim N.H., Abu A., Ali N., Determination of Ortho-Phenylphenol, Diphenyl and Diphenylamine in Apples and Oranges using HPLC with Fluorescence Detection, Food Chem., 84(2): 313-317 (2004).
 [9] Garciäa-Reyes JF., Ortega-Barrales P., Molina-Diäaz A., Rapid Determination of Diphenylamine Residues in Apples and Pears with a Single Multicommuted Fluorometric Optosensor, J. Agric. Food Chem., 53(26): 9874-9878 (2005).
[10] Kovalczuk T., Lacina O., Jech M., Poustka J., Hajšlová J., Novel Approach to Fast Determination of Multiple Pesticide Residues using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS), Food Addit. Contam. Part A, 25(4): 444-457 (2008).
[16] Alonso R., Rodríguez-Estévez V., Domínguez-Vidal A., Ayora-Cañada MJ., Arce L., Valcárcel M., Ion Mobility Spectrometry of Volatile Compounds from Iberian Pig Fat for Fast Feeding Regime Authentication, Talanta, 76(3): 591–596 (2008).
[17] Zhao W.J., Wang Y., Li J., Li L.F., Wang Q., Han K., Zhang Y., Li X., Li P., Luo J., Wang X., Determination of Melamine in Milk and Dairy Products by Microchip-Based High-Field Asymmetric Ion Mobility Spectrometry Combined with Solid-Phase Extraction, Food Chem., 188: 489–495 (2015).
[18] Cohen G., Rudnik DD., Laloush M., Yakir D., Karpas Z., A Novel Method for Determination of Histamine in Tuna Fish by Ion Mobility Spectrometry, Food Anal. Methods, 8(9): 2376–2382 (2015).
[21] Sha M., Zhang Zh., Gui D., Wang Y., Fu L, Wang H., Data Fusion of Ion Mobility Spectrometry Combined with Hierarchical Clustering Analysis for the Quality Assessment of Apple Essence, Food Anal. Methods, 10: 3415–3423 (2017).
[22] Simpson NJ., ″Solid-Phase Extraction: Principles, Techniques, and Applications″, CRC Press, Florida, (2000).
[23] Aguilar M., Cortina JL., ″Solvent Extraction and Liquid Membranes″, CRC Press, Florida, (2010).
[24] Rezaee M., Assadi Y., Hosseini MR., Aghaee ME., Ahmadi F., Berijani S., Determination of Organic Compounds in Water using Dispersive Liquid–Liquid Microextraction, J. Chromatogr. A, 1116: 1–9 (2006).
[25] Serrano AB., Font G., Mañes J., Ferrer E., Dispersive Liquid-Liquid Microextraction for the Determination of Emerging Fusarium Mycotoxins in Water, Food Anal. Methods, 9(4): 856–862 (2016).
[27] Sadrykia F., Shayanfar A., Valizadeh H., Nemati M., A Fast and Simple Method for Determination of Vitamin E in Infant Formula by Dispersive Liquid-Liquid Microextraction Combined with HPLC-UV, Food Anal. Methods, 12: 23-31 (2019).
[28] Mokhtari1 B., Dalali N., Pourabdollah K., Preconcentration and Determination of Methyl Methacrylate by Dispersive Liquid–Liquid Microextraction, J. Sep. Sci., 36(2): 356–361 (2013).
[32] R. Karami-Osboo, M. Maham, Karami-Osboo R., Maham M., Pre-Concentration and Extraction of Aflatoxins from Rice Using Air-Assisted Dispersive Liquid–Liquid Microextraction, Food Anal. Methods, 11: 2816–2821 (2018).
[34] Holopainen S., Luukkonen V., Nousiainen M., Sillanpää M., Determination of Chlorophenols in Water by Headspace Solid Phase Microextraction Ion Mobility Spectrometry (HS-SPME-IMS), Talanta, 114: 176–182 (2013).
[35] Karpas Z., Applications of Ion Mobility Spectrometry (IMS) in the Field of Foodomics, Food Res. Int., 54(1): 1146–1151 (2013).
[36] Kalhor H., Hashemipour S., Yaftian M.R., Shahdousti P., Determination of Carbamazepine in Formulation Samples Using Dispersive Liquid–Liquid Microextraction Method Followed by Ion Mobility Spectrometry, Int. J. Ion Mobility Spectrom., 19: 51-56 (2015).
[37] Allafchian AR., Majidian Z., Ielbeigi V., Tabrizchi M., A Novel Method for the Determination of Three Volatile Organic Compounds in Exhaled Breath by Solid-Phase Microextraction–Ion Mobility Spectrometry, Anal. Bioanal. Chem., 408: 839-847 (2016).
[43] Nassiri M., Kaykhaii M., Hashemi S.H., Sepa M., Spectrophotometric Determination of Formaldehyde in Seawater Samples after In-Situ Derivatization and Dispersive Liquid-Liquid Microextraction, Iran. J. Chem. Chem. Eng.(IJCCE), 37(1): 89- 97 (2018).
[45] West C., Baron G., Minet J-J., Detection of Gunpowder Stabilizers with Ion Mobility Spectrometry, Forensic Sci. Int., 166(2-3): 91–101 (2007).
[46] Pankratov A.N., Shchavlev A.E., Protolytic, Redox, and Polar Properties of Diphenylamine and Related Reagents: Quantum-Chemical Evaluation, J. Anal. Chem., 56(2): 123-130 (2001).
[47] Aue D.H., Webb H. M., Bowers M.T., Quantitative Proton Affinities, Ionization Potentials, and Hydrogen Affinities of Alkylamines, J. Am. Chem. Soc., 98(2): 311–317 (1976).
[49] Tong Y., Wu Z., Yang C., Yu J., Zhang X., Yang S., Determination of Diphenylamine Stabilizer and Its Nitrated Derivatives in Smokeless Gunpowder Using a Tandem MS Method, Analyst, 126(4): 480-484 (2001).
[51] Gilbert-Lopez B., García-Reyes JF., Ortega-Barrales P., Molina-Díaz A., Fernández-Alba AR., Analyses of Pesticide Residues in Fruit-Based Baby Food by Liquid Chromatography/Electrospray Ionization Time-of-Flight Mass Spectrometry, Rapid Commun. Mass Spectrom., 21(13): 2059-2071 (2007).