Main Subjects = Food Science & Technology
Number of Articles: 84
1. Enzymatic Degumming of Soybean Oil by Immobilized Phospholipase A1 on Plasma Surface Modified Chitosan Nanofibrous Membrane

Articles in Press, Accepted Manuscript, Available Online from 24 June 2020

10.30492/ijcce.2020.40607

Zahra Beig Mohammadi; Zohreh Hamidi Esfahani; Mohamad Ali Sahari; Kianoush Khosravi Darani


2. Determination of Bioactive Properties, Phenolic Compounds and Mineral Contents of Boiled Fruit Juice Types

Articles in Press, Accepted Manuscript, Available Online from 13 July 2020

10.30492/ijcce.2020.43331

Mehmet Musa Özcan; Tatiana Zhukovets


3. Impact of chitosan-capric acid nanogels incorporating thyme essential oil on stability of pomegranate seed oil-in-water Pickering emulsion

Articles in Press, Accepted Manuscript, Available Online from 14 July 2020

10.30492/ijcce.2020.43345

ahmad rajaei; Nayer Shahbazi; Meisam Tabatabaei; Afshin Mohsenifar; Hojatollah Bodaghi


4. Aflatoxin M1 reduction by probiotic strains in Iranian Feta cheese

Articles in Press, Accepted Manuscript, Available Online from 28 July 2020

10.30492/ijcce.2020.43471

Reza Mohammadi; Nastaran Erfani; Sara Sohrabvandi; Seyed Ali Mortazavi; amir Mortazavian; Zahra Sarlak; Majid Alizadeh Moghadam


5. Qualitative aspects of Probiotic Flavored Soymilk-based Yogurt

Articles in Press, Accepted Manuscript, Available Online from 28 July 2020

10.30492/ijcce.2020.43473

Reza Mohammadi; Abolfazl Rouzitalab; Rezvan Pourahmad; Hedayat Husseini; Sara Hasanvand; Rezvan Zibaee; Aram Ahmad Samin; Amir Mohammad Mortazavian


6. Production and Characterization of Flavored Dairy Dessert Containing Grape Juice Concentrate

Articles in Press, Accepted Manuscript, Available Online from 28 July 2020

10.30492/ijcce.2020.43474

Sheida Zare; hannan lashkari


8. Effect of Flour Particle Size on Chemical and Rheological Properties of Wheat Flour Dough

Articles in Press, Accepted Manuscript, Available Online from 04 November 2020

10.30492/ijcce.2020.118512.3874

Adel Mirza Alizadeh; Leila Peivasteh-roudsari; Behrouz Tajdar-oranj; Samira Beikzadeh; Hamid Barani-bonab; Sahar Jazaeri


9. Survey of consumption pattern, exposure and risk assessment of aflatoxins in different animal livers in Iran

Articles in Press, Accepted Manuscript, Available Online from 18 November 2020

10.30492/ijcce.2020.128665.4172

Mahya Soltani; Ehsan Sadeghi; Behzad Mahaki; Hooman Shirvani; Maryam Fallah; Parisa Motamedi; Reza Mohammadi


11. Influence of desamerization on the quality of a jam based on grapefruit

Articles in Press, Accepted Manuscript, Available Online from 12 December 2020

10.30492/ijcce.2020.117382.3830

samira lagha


12. Analysis of Flocculation Activity of Microparticle Solution of Salty Protein from Whey of Oviparous Animals

Articles in Press, Accepted Manuscript, Available Online from 13 January 2021

10.30492/ijcce.2021.136135.4325

Fengzhen Li; Xiaobo Huang; Seyed Mahmoud Mirzamani Bafghi


13. Effect of partial replacement of sodium chloride by potassium chloride on rheological, sensory, qualitative and microbial properties of baguettes

Articles in Press, Accepted Manuscript, Available Online from 16 February 2021

10.30492/ijcce.2021.116247.3807

Kianoosh Khosravi Darani; Marzieh Pouya Panahi; Gholamhassan Asadi; Alaleh Zoghi


14. Optimization the conditions of process of production of pectin extracted from the waste of potato peel

Articles in Press, Accepted Manuscript, Available Online from 07 April 2021

10.30492/ijcce.2021.127121.4115

leila nateghi; Ali Kashani; Maryam Hasani; Mohammad Javad Asadollahzadeh; Parvin Kashani


15. Optimization of the phenolic and antioxidants extraction from Ganoderma Lucidum using ultrasound method

Articles in Press, Accepted Manuscript, Available Online from 29 May 2021

10.30492/ijcce.2021.137539.4362

Roghieh Sadat Mousavi; leila nateghi; Mostafa Soltani; Jinous Asgarpanah


17. Comparison and study of physicochemical, nitrogen, microbial, antioxidant, bioactive, and sensory properties of Mahyaveh prepared in optimal conditions with traditional Mahyaveh

Articles in Press, Accepted Manuscript, Available Online from 31 August 2021

10.30492/ijcce.2021.528741.4687

leila nateghi; Fatemeh Kavian; Mohammad Reza Eshaghi; Sara Movahhed


18. Mass Transfer, Energy-Exergy Analysis, and Mathematical Modeling of Chili Pepper during Drying

Articles in Press, Accepted Manuscript, Available Online from 01 September 2021

10.30492/ijcce.2021.138770.4408

Samuel Agarry; Funmilayo N. Osuolale; Oluseye Agbede; Ayobami Ajani; Tinuade Afolabi; Oladipupo Ogunleye; Felix Ajuebor


19. Effect of parameters on fiber diameters and the morphology of hybrid electrospun cellulose acetate/chitosan/poly (ethylene oxide) nanofibers

Articles in Press, Accepted Manuscript, Available Online from 17 October 2021

10.30492/ijcce.2021.527105.4644

Pantea Salehizadeh; Masoud Taghizadeh; Zahra Emam Djomeh


20. Fluorescence determination of acrylamide in potato chips based on P540 and P503 fluorescent reagents

Articles in Press, Accepted Manuscript, Available Online from 03 November 2021

10.30492/ijcce.2021.109173.3622

Leila Baharinikoo; Mohammadjavad Chaichi; Mohammadreza Ganjali


21. Investigation of Physicochemical Properties of Grape Juice and Apple juice Containing Anthocyanin Pigment Extracted from Roselle (Hibiscus sabdariffa) Petals

Articles in Press, Accepted Manuscript, Available Online from 28 November 2021

10.30492/ijcce.2021.537093.4887

Mahbobeh Eksiri; Seyed-Ahmad Shahidi; leila nateghi


22. Optimization of Extraction of Flavonoid, Total Phenolic, Antioxidant, and Antimicrobial Compounds from Ganoderma Lucidum by Maceration Method

Articles in Press, Accepted Manuscript, Available Online from 28 November 2021

10.30492/ijcce.2021.532590.4801

Mohammad Masjedi; leila nateghi; Shila Berenjy; Mohammad Reza Eshaghi


23. Antimicrobial and Physicochemical Properties of Plasma Treated Bio-Coating Polypropylene Films Containing satureja hortensis Essential Oil

Volume 40, Issue 4, September and October 2021, Pages 1216-1228

10.30492/ijcce.2020.43324

Zohreh Honarvar; Mehdi Farhoodi; Mohammad Reza Khani; Abdorreza Mohammadi; Babak Shokri; Narges Jannatiha; Saeedeh Shojaee-Aliabadi


24. The Exploitation of Xanthan Cryogels as Pattern for Edible Oleogel Preparation

Volume 40, Issue 4, September and October 2021, Pages 1229-1237

10.30492/ijcce.2020.39174

Parisa Ghasemi; Mohammad Noshad; Mohammad amin Mehrnia; Hossein Jooyandeh