Main Subjects = Food Science & Technology
Physicochemical characteristics of the functional dairy dessert containing encapsulated red beet extract

Articles in Press, Accepted Manuscript, Available Online from 28 May 2023

10.30492/ijcce.2023.1972331.5702

hannan lashkari; Nooshin Yazdanpanah


Effects of the ultrasound-assisted leaching process on the extraction rate of phenolic compounds, antioxidant activity, and extraction productivity of freeze-dried pomegranate biowaste extract

Articles in Press, Accepted Manuscript, Available Online from 03 July 2023

10.30492/ijcce.2023.1995758.5914

Morteza Jamshid Eini; hamid tavakolipour; Rezvan Mousavi Nodoshan; Mohsen Mokhtarian


Effect of Different Pre-Treatments and Drying Techniques on Physical and Chemical Properties of Potato Flour

Articles in Press, Accepted Manuscript, Available Online from 04 July 2023

10.30492/ijcce.2023.1995664.5907

Sara Ibrahim Hussein Abdallah; Merve Aydın; Nilgün Ertaş; İsmail Tontul


Investigating the Effects of a Novel Combined Infrared-Vacuum Dryer on the Drying Kinetics and Quality Parameters of Apple Chips

Articles in Press, Accepted Manuscript, Available Online from 04 July 2023

10.30492/ijcce.2023.1975814.5743

Emre Bakkalbaşı; Serdar Uğurlu; Adnan Aldemir


The effects of sourdough, bakery yeast, sodium bicarbonate on the production of volatile and aromatic compounds in three types of traditional Iranian breads

Articles in Press, Accepted Manuscript, Available Online from 08 July 2023

10.30492/ijcce.2023.1988392.5835

Mahboubeh sadat Zolfaghari; seyed mahdi seyedain ardebili; gholam hasan asadi


Investigating the properties of gelatin-based film activated with Citrus aurantium essential oil and their impacts on the quality and shelf life of jinga shrimp (Metapenaeus affinis)

Articles in Press, Accepted Manuscript, Available Online from 08 August 2023

10.30492/ijcce.2023.1990511.5892

Laleh Roomiani; Fatemeh Fathimoghadam; Mozhgan Shahamirian; Mehrnoosh Tadayoni


Dielectrophoretic microfluidic device for the separation of foodborne bacteria from blood

Articles in Press, Accepted Manuscript, Available Online from 15 August 2023

10.30492/ijcce.2023.2000793.5987

Morteza Bayareh; Afshin Shiriny; Zahra Taheri


Stability of riboflavin microencapsulated in yeast Saccharomyces cerevisiae cells in Iranian breads

Articles in Press, Accepted Manuscript, Available Online from 15 August 2023

10.30492/ijcce.2023.1987100.5808

Elham Zade Ashkezary; Mohsen Vazifedoost; leila nateghi; Zohreh Didar; Masoumeh Moslemi


A Review of a Versatile Powder Bed Fusion Technique and Selective Laser Sintering for Orthopedic and Biotechnology Applications

Articles in Press, Accepted Manuscript, Available Online from 10 September 2023

10.30492/ijcce.2023.2008533.6161

Yafei Dou; Bahareh Kamyab Moghadas; Geng Ma; Chendi Du; Negin Ghanbari; Ali Mokhtarian


Impacts of Dielectric Barrier Discharge on Microbial Decontamination of Crystal Sugar for Using in Pharmaceutical Products

Articles in Press, Accepted Manuscript, Available Online from 15 October 2023

10.30492/ijcce.2023.1999983.5963

Fatemeh Seyedsadjadi; Masoud Honarvar; Ahmad Kalbasi Ashtari; Mahmood Ghoran-Neviss; Hossein Bakhoda


Effects of Osmotic Processes on The Bio-Active Properties and Physico-Chemical of Pumpkin Chips Produced by Convective Drying

Articles in Press, Accepted Manuscript, Available Online from 07 November 2023

10.30492/ijcce.2023.2001502.6008

Muhammed Taşova; Samet Kaya DURSUN; Osman Nuri ÖCALAN; Fatmanur ÇEZİK


Assessment of an ultraviolet- Assisted Continuous Infrared Dryer for producing intermediate moisture food from mushroom slices

Articles in Press, Accepted Manuscript, Available Online from 18 November 2023

10.30492/ijcce.2023.2006960.6128

Hamid Mortezapour; Zeinab Rezvani; Mostafa Rashedifar; Reza Hajimohammadi-Farimani


A Submerged Production of Glucoamylase from Selected Agro-waste by using Aspergillus niger

Articles in Press, Accepted Manuscript, Available Online from 29 November 2023

10.30492/ijcce.2023.2009426.6178

Seyedeh Fatemeh Seyedreihani; Iran Alemzadeh; Manouchehr Vossoughi


Feasibility of functional mayonnaise production and increase its oxidative stability by adding Pistachio atlantica fruit powder extract

Articles in Press, Accepted Manuscript, Available Online from 06 December 2023

10.30492/ijcce.2023.2009028.6166

Azam Ayoubi; Mohammad Balvardi; Niloofar Damghani; Farnaz Tavakoli


Optimal Temperature and Time for Lactic Coagulation of Milk Containing Antibiotic: Evaluation of Yogurt Fermentation Parameters

Articles in Press, Accepted Manuscript, Available Online from 11 December 2023

10.30492/ijcce.2023.2003804.6055

Adonis Pishdadian; Arezoo Ghadi; Ehsan Zahedi; Vahideh Rashedi; Mozhgan Mohammadi


Preparation of O/W and W/O Nanoemulsions Based on Olive oil and Investigation of its Physicochemical Properties and Oxidative Stability

Articles in Press, Accepted Manuscript, Available Online from 01 January 2024

10.30492/ijcce.2024.2015020.6299

mitra rezaie; Behnam Bahramian; Ali Baygan; Aram Bostan


A Study on the Possibility of Sodium Nitrite Substitution Punica granatum var. pleniflora (Persian Golnar) Extract in Sausage Formulation

Articles in Press, Accepted Manuscript, Available Online from 06 January 2024

10.30492/ijcce.2024.2012785.6254

leila nateghi; Fatemeh Kavian; alireza maleki kohaki


Determination of bromopropylate (Folbex-VA) residue in honey produced in Iran (Damavand region)

Articles in Press, Accepted Manuscript, Available Online from 07 February 2024

10.30492/ijcce.2024.2005391.6093

Seyedeh Masoomeh Hasheminia


Evaluation of microbial and sensory properties of red meat sausage formulated with carmine dye and cumin essential oil as nitrate substitute

Articles in Press, Accepted Manuscript, Available Online from 14 February 2024

10.30492/ijcce.2024.2009440.6177

leila nateghi; Masoumeh Moslemy; Nader Karimian Khosroshahi


The effect of the type of extraction process and different stages of purification on the composition of sesame oil

Articles in Press, Accepted Manuscript, Available Online from 14 February 2024

10.30492/ijcce.2024.2011273.6216

leila nateghi; Fatemeh Kavian; Mostafa Manahi; Orang Eivazzadeh


INDUSTRIAL SALT PRODUCTION THROUGH TEMPERATURE CONTROLLED SOLUTION OF COMPONENTS

Articles in Press, Accepted Manuscript, Available Online from 28 February 2024

10.30492/ijcce.2023.551078.5253

Achmad Roesyadi; Kuswandi Kuswandi; Rahmad Fajar Sidik


Effects of Microencapsulated Dunaliella Salina Algae on Sensory Evaluations, Omega-3 Fatty Acid and Nutritional Compositions Value of Sago Bagea Cookies

Volume 42, Issue 10, October 2023, Pages 3409-3421

10.30492/ijcce.2023.562402.5601

Athala Kevin; Indah Raya; Hasnah Natsir; Andi Muhammad Anshar; Bulkis Musa; Erna Mayasari