Iranian Journal of Chemistry and Chemical Engineering (IJCCE)

1. Enzymatic Degumming of Soybean Oil by Immobilized Phospholipase A1 on Plasma Surface Modified Chitosan Nanofibrous Membrane

Articles in Press, Accepted Manuscript, Available Online from 24 June 2020

10.30492/ijcce.2020.40607

Zahra Beig Mohammadi; Zohreh Hamidi Esfahani; Mohamad Ali Sahari; Kianoush Khosravi Darani

View Article

2. Determination of Bioactive Properties, Phenolic Compounds and Mineral Contents of Boiled Fruit Juice Types

Articles in Press, Accepted Manuscript, Available Online from 13 July 2020

10.30492/ijcce.2020.43331

Mehmet Musa &Ouml;zcan; Tatiana Zhukovets

View Article

3. Impact of chitosan-capric acid nanogels incorporating thyme essential oil on stability of pomegranate seed oil-in-water Pickering emulsion

Articles in Press, Accepted Manuscript, Available Online from 14 July 2020

10.30492/ijcce.2020.43345

ahmad rajaei; Nayer Shahbazi; Meisam Tabatabaei; Afshin Mohsenifar; Hojatollah Bodaghi

View Article

4. Aflatoxin M1 reduction by probiotic strains in Iranian Feta cheese

Articles in Press, Accepted Manuscript, Available Online from 28 July 2020

10.30492/ijcce.2020.43471

Reza Mohammadi; Nastaran Erfani; Sara Sohrabvandi; Seyed Ali Mortazavi; amir Mortazavian; Zahra Sarlak; Majid Alizadeh Moghadam

View Article

5. Qualitative aspects of Probiotic Flavored Soymilk-based Yogurt

Articles in Press, Accepted Manuscript, Available Online from 28 July 2020

10.30492/ijcce.2020.43473

Reza Mohammadi; Abolfazl Rouzitalab; Rezvan Pourahmad; Hedayat Husseini; Sara Hasanvand; Rezvan Zibaee; Aram Ahmad Samin; Amir Mohammad Mortazavian

View Article

6. Production and Characterization of Flavored Dairy Dessert Containing Grape Juice Concentrate

Articles in Press, Accepted Manuscript, Available Online from 28 July 2020

10.30492/ijcce.2020.43474

Sheida Zare; hannan lashkari

View Article

7. Modeling of Ultrasound Assisted Extraction, Chemical Composition, Antioxidant Activity, Rheological Aspects, and Biological Properties of “Barhang-e-Kabir” Mucilage

Articles in Press, Accepted Manuscript, Available Online from 28 July 2020

10.30492/ijcce.2020.43476

Behrooz Alizadeh Behbahani; Abbas Ali Imani Fooladi

View Article

8. Effect of Flour Particle Size on Chemical and Rheological Properties of Wheat Flour Dough

Articles in Press, Accepted Manuscript, Available Online from 04 November 2020

10.30492/ijcce.2020.118512.3874

Adel Mirza Alizadeh; Leila Peivasteh-roudsari; Behrouz Tajdar-oranj; Samira Beikzadeh; Hamid Barani-bonab; Sahar Jazaeri

View Article

9. Survey of consumption pattern, exposure and risk assessment of aflatoxins in different animal livers in Iran

Articles in Press, Accepted Manuscript, Available Online from 18 November 2020

10.30492/ijcce.2020.128665.4172

Mahya Soltani; Ehsan Sadeghi; Behzad Mahaki; Hooman Shirvani; Maryam Fallah; Parisa Motamedi; Reza Mohammadi

View Article

10. Drying characteristics, specific energy consumption, qualitative properties, total phenol compounds and antioxidant activity during hybrid hot air-microwave- rotary drum drying of green pea

Articles in Press, Accepted Manuscript, Available Online from 05 December 2020

10.30492/ijcce.2020.127111.4114

Mohammad Kaveh; Yousef Abbaspour-Gilandeh

View Article

11. Influence of desamerization on the quality of a jam based on grapefruit

Articles in Press, Accepted Manuscript, Available Online from 12 December 2020

10.30492/ijcce.2020.117382.3830

samira lagha

View Article

12. Analysis of Flocculation Activity of Microparticle Solution of Salty Protein from Whey of Oviparous Animals

Articles in Press, Accepted Manuscript, Available Online from 13 January 2021

10.30492/ijcce.2021.136135.4325

Fengzhen Li; Xiaobo Huang; Seyed Mahmoud Mirzamani Bafghi

View Article

13. Effect of partial replacement of sodium chloride by potassium chloride on rheological, sensory, qualitative and microbial properties of baguettes

Articles in Press, Accepted Manuscript, Available Online from 16 February 2021

10.30492/ijcce.2021.116247.3807

Kianoosh Khosravi Darani; Marzieh Pouya Panahi; Gholamhassan Asadi; Alaleh Zoghi

View Article

14. Optimization the conditions of process of production of pectin extracted from the waste of potato peel

Articles in Press, Accepted Manuscript, Available Online from 07 April 2021

10.30492/ijcce.2021.127121.4115

leila nateghi; Ali Kashani; Maryam Hasani; Mohammad Javad Asadollahzadeh; Parvin Kashani

View Article

15. Optimization of the phenolic and antioxidants extraction from Ganoderma Lucidum using ultrasound method

Articles in Press, Accepted Manuscript, Available Online from 29 May 2021

10.30492/ijcce.2021.137539.4362

Roghieh Sadat Mousavi; leila nateghi; Mostafa Soltani; Jinous Asgarpanah

View Article

16. Studying the effect of pH, different concentrations of glutamic acid and salt on non-protein nitrogen compounds, survival and overall acceptance of low-fat probiotic cheese

Articles in Press, Accepted Manuscript, Available Online from 27 July 2021

10.30492/ijcce.2021.138245.4391

leila nateghi; sharmineh sharafi

View Article

17. Comparison and study of physicochemical, nitrogen, microbial, antioxidant, bioactive, and sensory properties of Mahyaveh prepared in optimal conditions with traditional Mahyaveh

Articles in Press, Accepted Manuscript, Available Online from 31 August 2021

10.30492/ijcce.2021.528741.4687

leila nateghi; Fatemeh Kavian; Mohammad Reza Eshaghi; Sara Movahhed

View Article

18. Mass Transfer, Energy-Exergy Analysis, and Mathematical Modeling of Chili Pepper during Drying

Articles in Press, Accepted Manuscript, Available Online from 01 September 2021

10.30492/ijcce.2021.138770.4408

Samuel Agarry; Funmilayo N. Osuolale; Oluseye Agbede; Ayobami Ajani; Tinuade Afolabi; Oladipupo Ogunleye; Felix Ajuebor

View Article

19. Effect of parameters on fiber diameters and the morphology of hybrid electrospun cellulose acetate/chitosan/poly (ethylene oxide) nanofibers

Articles in Press, Accepted Manuscript, Available Online from 17 October 2021

10.30492/ijcce.2021.527105.4644

Pantea Salehizadeh; Masoud Taghizadeh; Zahra Emam Djomeh

View Article

20. Fluorescence determination of acrylamide in potato chips based on P540 and P503 fluorescent reagents

Articles in Press, Accepted Manuscript, Available Online from 03 November 2021

10.30492/ijcce.2021.109173.3622

Leila Baharinikoo; Mohammadjavad Chaichi; Mohammadreza Ganjali

View Article

21. Investigation of Physicochemical Properties of Grape Juice and Apple juice Containing Anthocyanin Pigment Extracted from Roselle (Hibiscus sabdariffa) Petals

Articles in Press, Accepted Manuscript, Available Online from 28 November 2021

10.30492/ijcce.2021.537093.4887

Mahbobeh Eksiri; Seyed-Ahmad Shahidi; leila nateghi

View Article

22. Optimization of Extraction of Flavonoid, Total Phenolic, Antioxidant, and Antimicrobial Compounds from Ganoderma Lucidum by Maceration Method

Articles in Press, Accepted Manuscript, Available Online from 28 November 2021

10.30492/ijcce.2021.532590.4801

Mohammad Masjedi; leila nateghi; Shila Berenjy; Mohammad Reza Eshaghi

View Article

23. Antimicrobial and Physicochemical Properties of Plasma Treated Bio-Coating Polypropylene Films Containing satureja hortensis Essential Oil

Volume 40, Issue 4, September and October 2021, Pages 1216-1228

10.30492/ijcce.2020.43324

Zohreh Honarvar; Mehdi Farhoodi; Mohammad Reza Khani; Abdorreza Mohammadi; Babak Shokri; Narges Jannatiha; Saeedeh Shojaee-Aliabadi

24. The Exploitation of Xanthan Cryogels as Pattern for Edible Oleogel Preparation

Volume 40, Issue 4, September and October 2021, Pages 1229-1237

10.30492/ijcce.2020.39174

Parisa Ghasemi; Mohammad Noshad; Mohammad amin Mehrnia; Hossein Jooyandeh

25. Molecular Isolation, Probiotic Property, and Bacteriocin Production of Enterococcus faecium (TM81) and Lactobacillus curvatus (TM51) with Anti-Listerial Activity in Native Dairy Products of Iran

Volume 40, Issue 4, September and October 2021, Pages 1346-1363

10.30492/ijcce.2020.39964

Tannaz Mirhadi Zadi; Mohammad Mohsenzadeh; Mohammad Mahdi Ghahramani Seno

1. Enzymatic Degumming of Soybean Oil by Immobilized Phospholipase A1 on Plasma Surface Modified Chitosan Nanofibrous Membrane

2. Determination of Bioactive Properties, Phenolic Compounds and Mineral Contents of Boiled Fruit Juice Types

3. Impact of chitosan-capric acid nanogels incorporating thyme essential oil on stability of pomegranate seed oil-in-water Pickering emulsion

4. Aflatoxin M1 reduction by probiotic strains in Iranian Feta cheese

5. Qualitative aspects of Probiotic Flavored Soymilk-based Yogurt

6. Production and Characterization of Flavored Dairy Dessert Containing Grape Juice Concentrate

7. Modeling of Ultrasound Assisted Extraction, Chemical Composition, Antioxidant Activity, Rheological Aspects, and Biological Properties of “Barhang-e-Kabir” Mucilage

8. Effect of Flour Particle Size on Chemical and Rheological Properties of Wheat Flour Dough

9. Survey of consumption pattern, exposure and risk assessment of aflatoxins in different animal livers in Iran

10. Drying characteristics, specific energy consumption, qualitative properties, total phenol compounds and antioxidant activity during hybrid hot air-microwave- rotary drum drying of green pea

11. Influence of desamerization on the quality of a jam based on grapefruit

12. Analysis of Flocculation Activity of Microparticle Solution of Salty Protein from Whey of Oviparous Animals

13. Effect of partial replacement of sodium chloride by potassium chloride on rheological, sensory, qualitative and microbial properties of baguettes

14. Optimization the conditions of process of production of pectin extracted from the waste of potato peel

15. Optimization of the phenolic and antioxidants extraction from Ganoderma Lucidum using ultrasound method

16. Studying the effect of pH, different concentrations of glutamic acid and salt on non-protein nitrogen compounds, survival and overall acceptance of low-fat probiotic cheese

17. Comparison and study of physicochemical, nitrogen, microbial, antioxidant, bioactive, and sensory properties of Mahyaveh prepared in optimal conditions with traditional Mahyaveh

18. Mass Transfer, Energy-Exergy Analysis, and Mathematical Modeling of Chili Pepper during Drying

19. Effect of parameters on fiber diameters and the morphology of hybrid electrospun cellulose acetate/chitosan/poly (ethylene oxide) nanofibers

20. Fluorescence determination of acrylamide in potato chips based on P540 and P503 fluorescent reagents

21. Investigation of Physicochemical Properties of Grape Juice and Apple juice Containing Anthocyanin Pigment Extracted from Roselle (Hibiscus sabdariffa) Petals

22. Optimization of Extraction of Flavonoid, Total Phenolic, Antioxidant, and Antimicrobial Compounds from Ganoderma Lucidum by Maceration Method

23. Antimicrobial and Physicochemical Properties of Plasma Treated Bio-Coating Polypropylene Films Containing satureja hortensis Essential Oil

24. The Exploitation of Xanthan Cryogels as Pattern for Edible Oleogel Preparation

25. Molecular Isolation, Probiotic Property, and Bacteriocin Production of Enterococcus faecium (TM81) and Lactobacillus curvatus (TM51) with Anti-Listerial Activity in Native Dairy Products of Iran

Journal Archive