Main Subjects = Food Science & Technology
Number of Articles: 100
1. Influence of desamerization on the quality of a jam based on grapefruit

Articles in Press, Accepted Manuscript, Available Online from 12 December 2020

10.30492/ijcce.2020.117382.3830

samira lagha


2. Fluorescence determination of acrylamide in potato chips based on P540 and P503 fluorescent reagents

Articles in Press, Accepted Manuscript, Available Online from 03 November 2021

10.30492/ijcce.2021.109173.3622

Leila Baharinikoo; Mohammadjavad Chaichi; Mohammadreza Ganjali


4. Effect of Flour Particle Size on Chemical and Rheological Properties of Wheat Flour Dough

Articles in Press, Accepted Manuscript, Available Online from 04 November 2020

10.30492/ijcce.2020.118512.3874

Adel Mirza Alizadeh; Leila Peivasteh-roudsari; Behrouz Tajdar-oranj; Samira Beikzadeh; Hamid Barani-bonab; Sahar Jazaeri


5. Survey of consumption pattern, exposure and risk assessment of aflatoxins in different animal livers in Iran

Articles in Press, Accepted Manuscript, Available Online from 18 November 2020

10.30492/ijcce.2020.128665.4172

Mahya Soltani; Ehsan Sadeghi; Behzad Mahaki; Hooman Shirvani; Maryam Fallah; Parisa Motamedi; Reza Mohammadi


6. Effect of partial replacement of sodium chloride by potassium chloride on rheological, sensory, qualitative and microbial properties of baguettes

Articles in Press, Accepted Manuscript, Available Online from 16 February 2021

10.30492/ijcce.2021.116247.3807

Kianoosh Khosravi Darani; Marzieh Pouya Panahi; Gholamhassan Asadi; Alaleh Zoghi


7. Analysis of Flocculation Activity of Microparticle Solution of Salty Protein from Whey of Oviparous Animals

Articles in Press, Accepted Manuscript, Available Online from 13 January 2021

10.30492/ijcce.2021.136135.4325

Fengzhen Li; Xiaobo Huang; Seyed Mahmoud Mirzamani Bafghi


8. Optimization of the phenolic and antioxidants extraction from Ganoderma Lucidum using ultrasound method

Articles in Press, Accepted Manuscript, Available Online from 29 May 2021

10.30492/ijcce.2021.137539.4362

Roghieh Sadat Mousavi; leila nateghi; Mostafa Soltani; Jinous Asgarpanah


9. Optimization the conditions of process of production of pectin extracted from the waste of potato peel

Articles in Press, Accepted Manuscript, Available Online from 07 April 2021

10.30492/ijcce.2021.127121.4115

leila nateghi; Ali Kashani; Maryam Hasani; Mohammad Javad Asadollahzadeh; Parvin Kashani


11. Mass Transfer, Energy-Exergy Analysis, and Mathematical Modeling of Chili Pepper during Drying

Articles in Press, Accepted Manuscript, Available Online from 01 September 2021

10.30492/ijcce.2021.138770.4408

Samuel Agarry; Funmilayo N. Osuolale; Oluseye Agbede; Ayobami Ajani; Tinuade Afolabi; Oladipupo Ogunleye; Felix Ajuebor


12. Comparison and study of physicochemical, nitrogen, microbial, antioxidant, bioactive, and sensory properties of Mahyaveh prepared in optimal conditions with traditional Mahyaveh

Articles in Press, Accepted Manuscript, Available Online from 31 August 2021

10.30492/ijcce.2021.528741.4687

leila nateghi; Fatemeh Kavian; Mohammad Reza Eshaghi; Sara Movahhed


13. Effect of parameters on fiber diameters and the morphology of hybrid electrospun cellulose acetate/chitosan/poly (ethylene oxide) nanofibers

Articles in Press, Accepted Manuscript, Available Online from 17 October 2021

10.30492/ijcce.2021.527105.4644

Pantea Salehizadeh; Masoud Taghizadeh; Zahra Emam Djomeh


15. Investigation of Physicochemical Properties of Grape Juice and Apple juice Containing Anthocyanin Pigment Extracted from Roselle (Hibiscus sabdariffa) Petals

Articles in Press, Accepted Manuscript, Available Online from 28 November 2021

10.30492/ijcce.2021.537093.4887

Mahbobeh Eksiri; Seyed-Ahmad Shahidi; leila nateghi


16. Optimization of Extraction of Flavonoid, Total Phenolic, Antioxidant, and Antimicrobial Compounds from Ganoderma Lucidum by Maceration Method

Articles in Press, Accepted Manuscript, Available Online from 28 November 2021

10.30492/ijcce.2021.532590.4801

Mohammad Masjedi; leila nateghi; Shila Berenjy; Mohammad Reza Eshaghi


17. Extraction and Physicochemical Characterization of Chitosan from Litopenaeus vannamei Shells

Articles in Press, Accepted Manuscript, Available Online from 23 January 2022

10.30492/ijcce.2022.527512.4659

Hengameh Darzi Arbabi; Ali Motamedzadegan; mohsen pirdashti; Behnia Shahrokhi; Seyyed Mohammad Arzideh


18. Evaluation of the Physicochemical Properties and Aflatoxin Levels of Industrial and Non-industrial Sesame Oil

Articles in Press, Accepted Manuscript, Available Online from 30 April 2022

10.30492/ijcce.2022.527645.4666

mitra rezaie; majid ramezani; Mohammad Hashemi; mehdi varidi


19. Textural Properties of Emulsion-Filled Gel Formulated with Oleogels as Oil Fraction Using a Response Surface Methodology

Articles in Press, Accepted Manuscript, Available Online from 08 December 2021

10.30492/ijcce.2021.527453.4655

Alfonso Totosaus; Iram Garcia-Cisneros


20. Effect of membrane clarification on the physicochemical properties of fruit juices: a review

Articles in Press, Accepted Manuscript, Available Online from 22 December 2021

10.30492/ijcce.2021.533304.4818

Mitra Molaee Parvarei; Nasim Khorshidian; Mojtaba Yousefi; Fatemeh Zendeboodi; Hossein Mirsaeedghazi


21. PIXE Elemental Analysis of White Soil Clarifier in Traditional Grape Syrup Production

Articles in Press, Accepted Manuscript, Available Online from 10 January 2022

10.30492/ijcce.2022.529179.4703

Ebrahim Gholami Hatam; Elham Chegeni


22. Optimize the extraction conditions of pectin extracted from Saveh pomegranate peels

Articles in Press, Accepted Manuscript, Available Online from 17 January 2022

10.30492/ijcce.2022.531704.4780

leila nateghi; Fatemeh Zarei; Maryam Zarei


24. Effect of flow field (Stirring) on the heat-induced fibrillogenesis of β-Lactoglobulin in the presence of Glucose at neutral pH

Articles in Press, Accepted Manuscript, Available Online from 18 January 2022

10.30492/ijcce.2022.529990.4722

Rajesh Kumar Sharma; Kazuya Furusawa; Akimasa Fukui; Naoki Sasaki


25. Isolation, structure elucidation, and standardization of Suberosin and glycyrrhizin from and Ferulago trifida L. and Glycyrrhiza glabra L.

Articles in Press, Accepted Manuscript, Available Online from 25 January 2022

10.30492/ijcce.2022.540713.4980

Reza Ghaffarzadegan; Saaed Tavakoli; Reza Hahiaghaee; Mahdi Yaghoobi; Farahnaz Khalighi-Sigaroodi