Main Subjects = Food Science & Technology
Number of Articles: 119
Optimization of Extraction of Flavonoid, Total Phenolic, Antioxidant, and Antimicrobial Compounds from Ganoderma Lucidum by Maceration Method

Articles in Press, Accepted Manuscript, Available Online from 28 November 2021

10.30492/ijcce.2021.532590.4801

Mohammad Masjedi; Leila Nateghi; Shila Berenjy; Mohammad Reza Eshaghi

Effect of Membrane Clarification on the Physicochemical Properties of Fruit Juices: A Review

Articles in Press, Accepted Manuscript, Available Online from 22 December 2021

10.30492/ijcce.2021.533304.4818

Mitra Molaee Parvarei; Nasim Khorshidian; Mojtaba Yousefi; Fatemeh Zendeboodi; Hossein Mirsaeedghazi

Extraction and Physicochemical Characterization of Chitosan from Litopenaeus vannamei Shells

Articles in Press, Accepted Manuscript, Available Online from 23 January 2022

10.30492/ijcce.2022.527512.4659

Hengameh Darzi Arbabi; Ali Motamedzadegan; Mohsen Pirdashti; Behnia Shahrokhi; Seyyed Mohammad Arzideh

Evaluation of the Physicochemical Properties and Aflatoxin Levels of Industrial and Non-industrial Sesame Oil

Articles in Press, Accepted Manuscript, Available Online from 30 April 2022

10.30492/ijcce.2022.527645.4666

Majid Ramezani; Mehdi Varidi; Mohammad Hashemi; mitra rezaie

Textural Properties of Emulsion-Filled Gel Formulated with Oleogels as Oil Fraction Using a Response Surface Methodology

Articles in Press, Accepted Manuscript, Available Online from 08 December 2021

10.30492/ijcce.2021.527453.4655

Alfonso Totosaus; Iram Garcia-Cisneros

Optimize the Extraction Conditions of Pectin Extracted from Saveh Pomegranate Peels

Articles in Press, Accepted Manuscript, Available Online from 17 January 2022

10.30492/ijcce.2022.531704.4780

Leila Nateghi; Fatemeh Zarei; Maryam Zarei

PIXE Elemental Analysis of White Soil Clarifier in Traditional Grape Syrup Production

Articles in Press, Accepted Manuscript, Available Online from 10 January 2022

10.30492/ijcce.2022.529179.4703

Ebrahim Gholami Hatam; Elham Chegeni

Effect of Flow Field (Stirring) on the Heat-Induced Fibrillogenesis of Β-Lactoglobulin in the Presence of Glucose at Neutral pH

Articles in Press, Accepted Manuscript, Available Online from 18 January 2022

10.30492/ijcce.2022.529990.4722

Rajesh Kumar Sharma; Kazuya Furusawa; Akimasa Fukui; Naoki Sasaki

Isolation, Structure Elucidation, and Standardization of Suberosin and Glycyrrhizin from Ferulago trifida L. and Glycyrrhiza glabra L.

Articles in Press, Accepted Manuscript, Available Online from 25 January 2022

10.30492/ijcce.2022.540713.4980

Saeed Tavakoli; Farahnaz Khalighi-Sigaroodi; Reza Hajiaghaee; Mahdi Yaghoobi; Reza Ghafarzadegan

Optimization of Tomato Slices Drying in a Continuous Infrared-Assisted Reflectance WindowTM Dryer Using Response Surface Methodology

Articles in Press, Accepted Manuscript, Available Online from 08 February 2022

10.30492/ijcce.2022.538139.4914

Zeinab Rezvani; Hamid Mortezapour; Mehran Ameri; Hamid-Reza Akhavan; Selçuk Arslan

Encapsulated Along with Spirulina platensis and the Application of this Capsule in Sour Cherry Juice as a Probiotic Drink

Articles in Press, Accepted Manuscript, Available Online from 03 December 2022

10.30492/ijcce.2022.558995.5467

Samira Belyani; Mozhgan Emtyazjoo; Leila Mirmoghtadaie; Seyede Marzieh Hosseini

Effect of Fruit Thickness on Microwave Drying Characteristics of Myrtus communis L.

Articles in Press, Accepted Manuscript, Available Online from 05 March 2022

10.30492/ijcce.2022.540734.4972

Habib Abbasi; Narges Layeghiniya; Soleiman Mohammadi; safoora Karimi

Intensified phycobiliprotein extraction from Spirulina platensis by freezing and ultrasound method

Articles in Press, Accepted Manuscript, Available Online from 07 September 2022

10.30492/ijcce.2022.541486.4992

Nahid Najafian; Aazam Aarabi; Alireza Nezamzadeh-Ejhieh

Clarification of Apple Juice with a Scraped-Surface Membrane Unit: The Effect of System Parameters on Process Efficiency Running Title; Scraped-Surface Membrane Unit

Articles in Press, Accepted Manuscript, Available Online from 30 April 2022

10.30492/ijcce.2022.538070.4909

Sima Yassari; Hossein Mirsaeedghazi; Leila Roozbeh Nasiraie; Ali Fadavi

Fatty Acid Profile of Second-Crop Soybeans

Articles in Press, Accepted Manuscript, Available Online from 01 June 2022

10.30492/ijcce.2022.548262.5166

Ali Kahraman

Response Surface Optimization of Cupcake Formula Fortified with Date Seed Powder

Articles in Press, Accepted Manuscript, Available Online from 05 March 2022

10.30492/ijcce.2022.543698.5037

Azam Ayoubi; Mohammad Balvardi; Reza Hajimohammadi-Farimani; Hamid-Reza Akhavan

Betalain Extraction from Beetroot Using Supercritical Carbon Dioxide and Microwave Pretreatment by Response Surface Method (RSM)

Articles in Press, Accepted Manuscript, Available Online from 11 March 2023

10.30492/ijcce.2023.551131.5256

Masoud Moghimi; Masoud Honarvar; Mehrdad Ghavami; Hossein Ahmadi Chenarbon

Modeling the Impact of the Soluble Solids Content and Temperature on the Thermophysical Properties of Lime Juice (Mexican lime)

Articles in Press, Accepted Manuscript, Available Online from 02 July 2022

10.30492/ijcce.2022.546870.5119

Niloofar Goodarzi; Sara Movahhed; Mohammad Javad Shakouri; Hossein Ahmadi Chenarbon

Encapsulation of Alpha-Tocopherol Using Polycaprolactone and Tween20: Formulation and a perspective for scaling up using micro-channel

Articles in Press, Accepted Manuscript, Available Online from 23 August 2022

10.30492/ijcce.2022.550487.5224

Amaraporn Kaewchada; Preuk Tangpromphan; Khwanchanok Nakkong; Attasak Jaree

Measurement of heavy metals, saturated and Trans-fatty acids in fast foods in Tehran

Articles in Press, Accepted Manuscript, Available Online from 07 September 2022

10.30492/ijcce.2022.547147.5133

Shayesteh Hossein Abadi; Mohammad Hossein Azizi; Sohrab Moeini; Nargess Mooraki

Iranian Journal of Chemistry and Chemical Engineering

Journal Archive