Main Subjects = Food Science & Technology
Number of Articles: 78
1. Exploitation of Xanthan Cryogels as Pattern for Edible Oleogel Preparation

Articles in Press, Accepted Manuscript, Available Online from 28 April 2020

10.30492/ijcce.2020.39174

Mohammad Noshad; Parisa Ghasemi; Mohammad amin Mehrnia; Hossein Jooyandeh

2. Molecular isolation, probiotic property, and bacteriocin production of Enterococcus faecium (TM81) and Lactobacillus curvatus (TM51) with anti-listerial activity in native dairy products of Ir

Articles in Press, Accepted Manuscript, Available Online from 31 May 2020

10.30492/ijcce.2020.39964

Tannaz Mirhadi Zadi; Mohammad Mohsenzadeh; Mohammad Mahdi Ghahramani Seno

3. Enzymatic Degumming of Soybean Oil by Immobilized Phospholipase A1 on Plasma Surface Modified Chitosan Nanofibrous Membrane

Articles in Press, Accepted Manuscript, Available Online from 24 June 2020

10.30492/ijcce.2020.40607

Zahra Beig Mohammadi; Zohreh Hamidi Esfahani; Mohamad Ali Sahari; Kianoush Khosravi Darani

4. Antimicrobial and physicochemical properties of plasma treated bio-coating polypropylene films containing satureja hortensis essential oil

Articles in Press, Accepted Manuscript, Available Online from 12 July 2020

10.30492/ijcce.2020.43324

Zohreh Honarvar; Mehdi Farhoodi; Mohammad Reza Khani; Abdorreza Mohammadi; Babak Shokri; Narges Jannatiha; Saeedeh Shojaee-Aliabadi

5. Determination of Bioactive Properties, Phenolic Compounds and Mineral Contents of Boiled Fruit Juice Types

Articles in Press, Accepted Manuscript, Available Online from 13 July 2020

10.30492/ijcce.2020.43331

Mehmet Musa Özcan; Tatiana Zhukovets

6. Impact of chitosan-capric acid nanogels incorporating thyme essential oil on stability of pomegranate seed oil-in-water Pickering emulsion

Articles in Press, Accepted Manuscript, Available Online from 14 July 2020

10.30492/ijcce.2020.43345

ahmad rajaei; Nayer Shahbazi; Meisam Tabatabaei; Afshin Mohsenifar; Hojatollah Bodaghi

7. Aflatoxin M1 reduction by probiotic strains in Iranian Feta cheese

Articles in Press, Accepted Manuscript, Available Online from 28 July 2020

10.30492/ijcce.2020.43471

Reza Mohammadi; Nastaran Erfani; Sara Sohrabvandi; Seyed Ali Mortazavi; amir Mortazavian; Zahra Sarlak; Majid Alizadeh Moghadam

8. Qualitative aspects of Probiotic Flavored Soymilk-based Yogurt

Articles in Press, Accepted Manuscript, Available Online from 28 July 2020

10.30492/ijcce.2020.43473

Reza Mohammadi; Abolfazl Rouzitalab; Rezvan Pourahmad; Hedayat Husseini; Sara Hasanvand; Rezvan Zibaee; Aram Ahmad Samin; Amir Mohammad Mortazavian

9. Production and Characterization of Flavored Dairy Dessert Containing Grape Juice Concentrate

Articles in Press, Accepted Manuscript, Available Online from 28 July 2020

10.30492/ijcce.2020.43474

Sheida Zare; hannan lashkari

11. Effect of Flour Particle Size on Chemical and Rheological Properties of Wheat Flour Dough

Articles in Press, Accepted Manuscript, Available Online from 04 November 2020

10.30492/ijcce.2020.118512.3874

Adel Mirza Alizadeh; Leila Peivasteh-roudsari; Behrouz Tajdar-oranj; Samira Beikzadeh; Hamid Barani-bonab; Sahar Jazaeri

12. Survey of consumption pattern, exposure and risk assessment of aflatoxins in different animal livers in Iran

Articles in Press, Accepted Manuscript, Available Online from 18 November 2020

10.30492/ijcce.2020.128665.4172

Mahya Soltani; Ehsan Sadeghi; Behzad Mahaki; Hooman Shirvani; Maryam Fallah; Parisa Motamedi; Reza Mohammadi

14. Influence of desamerization on the quality of a jam based on grapefruit

Articles in Press, Accepted Manuscript, Available Online from 12 December 2020

10.30492/ijcce.2020.117382.3830

samira lagha

15. Analysis of Flocculation Activity of Microparticle Solution of Salty Protein from Whey of Oviparous Animals

Articles in Press, Accepted Manuscript, Available Online from 13 January 2021

10.30492/ijcce.2021.136135.4325

Fengzhen Li; Xiaobo Huang; Seyed Mahmoud Mirzamani Bafghi

16. Effect of partial replacement of sodium chloride by potassium chloride on rheological, sensory, qualitative and microbial properties of baguettes

Articles in Press, Accepted Manuscript, Available Online from 16 February 2021

10.30492/ijcce.2021.116247.3807

Kianoosh Khosravi Darani; Marzieh Pouya Panahi; Gholamhassan Asadi; Alaleh Zoghi

17. Optimization the conditions of process of production of pectin extracted from the waste of potato peel

Articles in Press, Accepted Manuscript, Available Online from 07 April 2021

10.30492/ijcce.2021.127121.4115

leila nateghi; Ali Kashani; Maryam Hasani; Mohammad Javad Asadollahzadeh; Parvin Kashani

18. Optimization of the phenolic and antioxidants extraction from Ganoderma Lucidum using ultrasound method

Articles in Press, Accepted Manuscript, Available Online from 29 May 2021

10.30492/ijcce.2021.137539.4362

Roghieh Sadat Mousavi; leila nateghi; Mostafa Soltani; Jinous Asgarpanah

20. Preparation and Characterization of α-Tocopherol-Loaded Nano-Lipid Carriers: Effect of Lipid Type and Carrier Oil Content

Volume 40, Issue 3, May and June 2021, Pages 715-724

10.30492/ijcce.2020.38209

Maryam Mohammadizadeh; Aram Bostan; Rassoul Kadkhodaee

21. Parameters Optimization of Ultrasound-Assisted Deodorization of Sheep Tail Fat Using Response Surface Technique

Volume 40, Issue 3, May and June 2021, Pages 815-831

10.30492/ijcce.2020.38998

Asiye Doosti; Kazem Jafarinaimi; Mohammad Balvardi; Hamid Mortezapour

22. Effects of Roasting Conditions on Physicochemical Properties of the Watermelon Seed

Volume 40, Issue 2, March and April 2021, Pages 615-626

10.30492/ijcce.2020.38167

Zahra Gholami; Sara Ansari

25. Rapid Quantitative Detection of Listeria monocytogenes in Chicken Using Direct and Combined Enrichment/qPCR Method

Volume 39, Issue 3, May and June 2020, Pages 137-146

10.30492/ijcce.2020.35110

Hamid Jandaghi; Mohammad Mahdi Ghahramani Seno; Hamid Reza Farzin; Mohammad Mohsenzadeh

Iranian Journal of Chemistry and Chemical Engineering (IJCCE)

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