Main Subjects = Food Science & Technology
Number of Articles: 111
Mass Transfer, Energy-Exergy Analysis, and Mathematical Modeling of Chili Pepper During Drying

Articles in Press, Accepted Manuscript, Available Online from 01 September 2021

10.30492/ijcce.2021.138770.4408

Samuel Agarry; Funmilayo N. Osuolale; Oluseye Agbede; Ayobami Ajani; Tinuade Afolabi; Oladipupo Ogunleye; Felix Ajuebor

Effect of Parameters on Fiber Diameters and the Morphology of Hybrid Electrospun Cellulose Acetate/Chitosan/Poly(Ethylene Oxide) Nanofibers

Articles in Press, Accepted Manuscript, Available Online from 17 October 2021

10.30492/ijcce.2021.527105.4644

Pantea Salehizadeh; Masoud Taghizadeh; Zahra Emam Djomeh

Optimization of Extraction of Flavonoid, Total Phenolic, Antioxidant, and Antimicrobial Compounds from Ganoderma Lucidum by Maceration Method

Articles in Press, Accepted Manuscript, Available Online from 28 November 2021

10.30492/ijcce.2021.532590.4801

Mohammad Masjedi; Leila Nateghi; Shila Berenjy; Mohammad Reza Eshaghi

Effect of Membrane Clarification on the Physicochemical Properties of Fruit Juices: A Review

Articles in Press, Accepted Manuscript, Available Online from 22 December 2021

10.30492/ijcce.2021.533304.4818

Mitra Molaee Parvarei; Nasim Khorshidian; Mojtaba Yousefi; Fatemeh Zendeboodi; Hossein Mirsaeedghazi

Extraction and Physicochemical Characterization of Chitosan from Litopenaeus vannamei Shells

Articles in Press, Accepted Manuscript, Available Online from 23 January 2022

10.30492/ijcce.2022.527512.4659

Hengameh Darzi Arbabi; Ali Motamedzadegan; Mohsen Pirdashti; Behnia Shahrokhi; Seyyed Mohammad Arzideh

Evaluation of the Physicochemical Properties and Aflatoxin Levels of Industrial and Non-industrial Sesame Oil

Articles in Press, Accepted Manuscript, Available Online from 30 April 2022

10.30492/ijcce.2022.527645.4666

Majid Ramezani; Mehdi Varidi; Mohammad Hashemi; mitra rezaie

Textural Properties of Emulsion-Filled Gel Formulated with Oleogels as Oil Fraction Using a Response Surface Methodology

Articles in Press, Accepted Manuscript, Available Online from 08 December 2021

10.30492/ijcce.2021.527453.4655

Alfonso Totosaus; Iram Garcia-Cisneros

Optimize the extraction conditions of pectin extracted from Saveh pomegranate peels

Articles in Press, Accepted Manuscript, Available Online from 17 January 2022

10.30492/ijcce.2022.531704.4780

leila nateghi; Fatemeh Zarei; Maryam Zarei

PIXE Elemental Analysis of White Soil Clarifier in Traditional Grape Syrup Production

Articles in Press, Accepted Manuscript, Available Online from 10 January 2022

10.30492/ijcce.2022.529179.4703

Ebrahim Gholami Hatam; Elham Chegeni

Effect of flow field (Stirring) on the heat-induced fibrillogenesis of β-Lactoglobulin in the presence of Glucose at neutral pH

Articles in Press, Accepted Manuscript, Available Online from 18 January 2022

10.30492/ijcce.2022.529990.4722

Rajesh Kumar Sharma; Kazuya Furusawa; Akimasa Fukui; Naoki Sasaki

Isolation, structure elucidation, and standardization of Suberosin and glycyrrhizin from and Ferulago trifida L. and Glycyrrhiza glabra L.

Articles in Press, Accepted Manuscript, Available Online from 25 January 2022

10.30492/ijcce.2022.540713.4980

Reza Ghafarzadegan; Saeed Tavakoli; Reza Hajiaghaee; Mahdi Yaghoobi; Farahnaz Khalighi-Sigaroodi

Optimization of tomato slices drying in a continuous infrared-assisted Refractance Window TM dryer using response surface methodology

Articles in Press, Accepted Manuscript, Available Online from 08 February 2022

10.30492/ijcce.2022.538139.4914

Zeinab Rezvani; Hamid Mortezapour; Mehran Ameri; Hamid-Reza Akhavan; Selçuk Arslan

Effect of fruit thickness on microwave drying characteristics of Myrtus communis L.

Articles in Press, Accepted Manuscript, Available Online from 05 March 2022

10.30492/ijcce.2022.540734.4972

Habib Abbasi; Narges layeghiniya; Soleiman Mohammadi; safoora Karimi

Response surface optimization of cupcake formula fortified with date seed powder

Articles in Press, Accepted Manuscript, Available Online from 05 March 2022

10.30492/ijcce.2022.543698.5037

Azam Ayoubi; Mohammad Balvardi; Reza Hajimohammadi-Farimani; Hamid-Reza Akhavan

Clarification of apple juice with a scraped-surface membrane unit: the effect of system parameters on process efficiency

Articles in Press, Accepted Manuscript, Available Online from 30 April 2022

10.30492/ijcce.2022.538070.4909

Sima Yassari; Hossein Mirsaeedghazi; Leila Roozbeh Nasiraie; Ali Fadavi

Fatty Acid Profile of Second Crop Soybeans

Articles in Press, Accepted Manuscript, Available Online from 01 June 2022

10.30492/ijcce.2022.548262.5166

Ali Kahraman

Modeling the Impact of the Soluble Solids Content and Temperature on the Thermophysical Properties of Lime Juice (Mexican lime)

Articles in Press, Accepted Manuscript, Available Online from 02 July 2022

10.30492/ijcce.2022.546870.5119

Niloofar Goodarzi; Sara Movahhed; Mohammad Javad Shakouri; Hossein Ahmadi Chenarbon

Encapsulation of Alpha-Tocopherol Using Polycaprolactone and Tween20: Formulation and a perspective for scaling up using micro-channel

Articles in Press, Accepted Manuscript, Available Online from 23 August 2022

10.30492/ijcce.2022.550487.5224

Amaraporn Kaewchada; Preuk Tangpromphan; Khwanchanok Nakkong; Attasak Jaree

Intensified phycobiliprotein extraction from Spirulina platensis by freezing and ultrasound method

Articles in Press, Accepted Manuscript, Available Online from 07 September 2022

10.30492/ijcce.2022.541486.4992

Nahid Najafian; Aazam Aarabi; Alireza Nezamzadeh-Ejhieh

Iranian Journal of Chemistry and Chemical Engineering

Journal Archive