Main Subjects = Food Science & Technology
Number of Articles: 106
Optimization of the phenolic and antioxidants extraction from Ganoderma Lucidum using ultrasound method

Articles in Press, Accepted Manuscript, Available Online from 29 May 2021

10.30492/ijcce.2021.137539.4362

Roghieh Sadat Mousavi; leila nateghi; Mostafa Soltani; Jinous Asgarpanah

Optimization the conditions of process of production of pectin extracted from the waste of potato peel

Articles in Press, Accepted Manuscript, Available Online from 07 April 2021

10.30492/ijcce.2021.127121.4115

leila nateghi; Ali Kashani; Maryam Hasani; Mohammad Javad Asadollahzadeh; Parvin Kashani

Mass Transfer, Energy-Exergy Analysis, and Mathematical Modeling of Chili Pepper during Drying

Articles in Press, Accepted Manuscript, Available Online from 01 September 2021

10.30492/ijcce.2021.138770.4408

Samuel Agarry; Funmilayo N. Osuolale; Oluseye Agbede; Ayobami Ajani; Tinuade Afolabi; Oladipupo Ogunleye; Felix Ajuebor

Comparison and study of physicochemical, nitrogen, microbial, antioxidant, bioactive, and sensory properties of Mahyaveh prepared in optimal conditions with traditional Mahyaveh

Articles in Press, Accepted Manuscript, Available Online from 31 August 2021

10.30492/ijcce.2021.528741.4687

leila nateghi; Fatemeh Kavian; Mohammad Reza Eshaghi; Sara Movahhed

Effect of parameters on fiber diameters and the morphology of hybrid electrospun cellulose acetate/chitosan/poly (ethylene oxide) nanofibers

Articles in Press, Accepted Manuscript, Available Online from 17 October 2021

10.30492/ijcce.2021.527105.4644

Pantea Salehizadeh; Masoud Taghizadeh; Zahra Emam Djomeh

Investigation of Physicochemical Properties of Grape Juice and Apple juice Containing Anthocyanin Pigment Extracted from Roselle (Hibiscus sabdariffa) Petals

Articles in Press, Accepted Manuscript, Available Online from 28 November 2021

10.30492/ijcce.2021.537093.4887

Mahbobeh Eksiri; Seyed-Ahmad Shahidi; leila nateghi

Optimization of Extraction of Flavonoid, Total Phenolic, Antioxidant, and Antimicrobial Compounds from Ganoderma Lucidum by Maceration Method

Articles in Press, Accepted Manuscript, Available Online from 28 November 2021

10.30492/ijcce.2021.532590.4801

Mohammad Masjedi; leila nateghi; Shila Berenjy; Mohammad Reza Eshaghi

Extraction and Physicochemical Characterization of Chitosan from Litopenaeus vannamei Shells

Articles in Press, Accepted Manuscript, Available Online from 23 January 2022

10.30492/ijcce.2022.527512.4659

Hengameh Darzi Arbabi; Ali Motamedzadegan; mohsen pirdashti; Behnia Shahrokhi; Seyyed Mohammad Arzideh

Evaluation of the Physicochemical Properties and Aflatoxin Levels of Industrial and Non-industrial Sesame Oil

Articles in Press, Accepted Manuscript, Available Online from 30 April 2022

10.30492/ijcce.2022.527645.4666

mitra rezaie; majid ramezani; Mohammad Hashemi; mehdi varidi

Textural Properties of Emulsion-Filled Gel Formulated with Oleogels as Oil Fraction Using a Response Surface Methodology

Articles in Press, Accepted Manuscript, Available Online from 08 December 2021

10.30492/ijcce.2021.527453.4655

Alfonso Totosaus; Iram Garcia-Cisneros

Effect of membrane clarification on the physicochemical properties of fruit juices: a review

Articles in Press, Accepted Manuscript, Available Online from 22 December 2021

10.30492/ijcce.2021.533304.4818

Mitra Molaee Parvarei; Nasim Khorshidian; Mojtaba Yousefi; Fatemeh Zendeboodi; Hossein Mirsaeedghazi

PIXE Elemental Analysis of White Soil Clarifier in Traditional Grape Syrup Production

Articles in Press, Accepted Manuscript, Available Online from 10 January 2022

10.30492/ijcce.2022.529179.4703

Ebrahim Gholami Hatam; Elham Chegeni

Optimize the extraction conditions of pectin extracted from Saveh pomegranate peels

Articles in Press, Accepted Manuscript, Available Online from 17 January 2022

10.30492/ijcce.2022.531704.4780

leila nateghi; Fatemeh Zarei; Maryam Zarei

Effect of flow field (Stirring) on the heat-induced fibrillogenesis of β-Lactoglobulin in the presence of Glucose at neutral pH

Articles in Press, Accepted Manuscript, Available Online from 18 January 2022

10.30492/ijcce.2022.529990.4722

Rajesh Kumar Sharma; Kazuya Furusawa; Akimasa Fukui; Naoki Sasaki

Isolation, structure elucidation, and standardization of Suberosin and glycyrrhizin from and Ferulago trifida L. and Glycyrrhiza glabra L.

Articles in Press, Accepted Manuscript, Available Online from 25 January 2022

10.30492/ijcce.2022.540713.4980

Reza Ghaffarzadegan; Saaed Tavakoli; Reza Hahiaghaee; Mahdi Yaghoobi; Farahnaz Khalighi-Sigaroodi

Optimization of tomato slices drying in a continuous infrared-assisted Refractance Window TM dryer using response surface methodology

Articles in Press, Accepted Manuscript, Available Online from 08 February 2022

10.30492/ijcce.2022.538139.4914

Zeinab Rezvani; Hamid Mortezapour; Mehran Ameri; Hamid-Reza Akhavan; Selçuk Arslan

Effect of fruit thickness on microwave drying characteristics of Myrtus communis L.

Articles in Press, Accepted Manuscript, Available Online from 05 March 2022

10.30492/ijcce.2022.540734.4972

Habib Abbasi; Narges layeghiniya; Soleiman Mohammadi; safoora Karimi

Response surface optimization of cupcake formula fortified with date seed powder

Articles in Press, Accepted Manuscript, Available Online from 05 March 2022

10.30492/ijcce.2022.543698.5037

Azam Ayoubi; Mohammad Balvardi; Reza Hajimohammadi-Farimani; Hamid-Reza Akhavan

Clarification of apple juice with a scraped-surface membrane unit: the effect of system parameters on process efficiency

Articles in Press, Accepted Manuscript, Available Online from 30 April 2022

10.30492/ijcce.2022.538070.4909

Sima Yassari; Hossein Mirsaeedghazi; Leila Roozbeh Nasiraie; Ali Fadavi

Comparing antibacterial properties of Ziziphora clinopodioides essential oil in free and encapsulated states in minced beef contaminated with Salmonella typhimurium

Articles in Press, Accepted Manuscript, Available Online from 08 May 2022

10.30492/ijcce.2022.540597.4970

Abbas Baygan; Shila Safaeian; Reza Shahinfar; Zhaleh Khoshkhoo

Fatty Acid Profile of Second Crop Soybeans

Articles in Press, Accepted Manuscript, Available Online from 01 June 2022

10.30492/ijcce.2022.548262.5166

Ali Kahraman

Iranian Journal of Chemistry and Chemical Engineering (IJCCE)

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