Main Subjects = Food & Medicinal Chemistry
Number of Articles: 22
1. Exploitation of Xanthan Cryogels as Pattern for Edible Oleogel Preparation

Articles in Press, Accepted Manuscript, Available Online from 28 April 2020

10.30492/ijcce.2020.39174

Mohammad Noshad; Parisa Ghasemi; Mohammad amin Mehrnia; Hossein Jooyandeh


2. Design, synthesis, biological evaluation and docking study of novel 4-anilinoquinazolines derivatives as anticancer agents

Articles in Press, Accepted Manuscript, Available Online from 18 November 2020

10.30492/ijcce.2020.132389.4271

Fatemeh Azmian Moghadam; Mehdi Evazalipour; Saeed Ghasemi; Hassan Kefayati


3. Developed and rapid extraction of melamine in infant formulae by combined electromembrane with nanographene oxide reinforced hollow fiber

Articles in Press, Accepted Manuscript, Available Online from 09 August 2021

10.30492/ijcce.2021.522944.4520

Mahmoud Ebrahimi; Maryam Rezaee; SHAHRAM shoeibi


4. Evaluation of Antibacterial and Antioxidant Activities of Essential Oil of Lime (Citrus aurantifolia) Pomace Powder

Volume 40, Issue 3, May and June 2021, Pages 832-840

10.30492/ijcce.2020.38253

Sara Safaeian Laein; Amir Salari; Davar Shahsavani; Hasan Haghishani


5. Dehydroacetic Acid-Phenylhydrazone as a Potential Inhibitor for Wild-Type HIV-1 Protease: Structural, DFT, Molecular Dynamics, 3D QSAR and ADMET Characteristics

Volume 40, Issue 1, January and February 2021, Pages 215-230

10.30492/ijcce.2019.36702

Collins Ugochukwu Ibeji; Ujam Oguejiofo; Charles Chukwuma Chime; Kovo Godfrey Akpomie; Chigozie John Onyinye Anarado; Olufemi Abiola Odewole; Maria Grishina; Valdimir Potemkin


6. A Comparative Study between Different Tunisian Propolis Essential Oils and Their Antioxidant Activities

Volume 39, Issue 2, March and April 2020, Pages 217-231

10.30492/ijcce.2020.39791

Jihene Ayari; Iness Jabri Karoui; Manef Abderrabba


7. Docking and Biological Screening of Bezo[A]phenothiazinones as Novel Inhibitors of Bacterial Peptidogloycan Transpeptidase

Volume 38, Issue 6, November and December 2019, Pages 243-250

10.30492/ijcce.2019.34223

Akachukwu E. Ibezim; Efeturi Onoabedje A.; Kovo G. Akpomie


9. Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

Volume 38, Issue 5, September and October 2019, Pages 293-304

10.30492/ijcce.2019.32275

Mojtaba Raeisi; Mohammad Hashami; Asma Afshari; Alijan Tabarraei; Majid Aminzare; Behrouz Jannat


14. The Effect of Essential Oil of Lavandula Angustifolia on Amyloid Beta Polymerization: An In Vitro Study

Volume 37, Issue 6, November and December 2018, Pages 201-207

10.30492/ijcce.2018.29051

Masoud Soheili; Farzaneh Khalaji; Mehdi Mirhashemi; Mahmoud Salami


15. Modeling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries

Volume 37, Issue 2, March and April 2018, Pages 193-212

10.30492/ijcce.2018.30699

Raquel Guiné; Christophe Gonçalves; Susana Matos; Fernando Gonçalves; Daniela V.T.A Costa; Mateus Mendes


17. Effects of Cooking Methods on the Concentrations of Lead, Chromium, and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iran

Volume 37, Issue 1, January and February 2018, Pages 141-147

10.30492/ijcce.2018.26649

Seyedeh Zahra Mehdipour; Mohammad Shokrzadeh; Saeid Khanzadi; Davar Shahsavani


18. The Effect of Ziziphora clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger during Refrigerated Storage

Volume 36, Issue 5, Autumn 2017, Pages 65-75

10.30492/ijcce.2017.24338

Reza Shahinfar; saeid khanzadi; Mohammad Hashami; Mohammad Azizzadeh; Aram Bostan


19. Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation

Volume 36, Issue 5, Autumn 2017, Pages 77-88

10.30492/ijcce.2017.26640

Reza Shahinfar; Saeid Khanzadi; Mohammad Hashami; Mohammad Azizzadeh; Aram Bostan


20. Macro and Micro Element Contents of Several Oat (Avena sativa L.) Genotype and Variety Grains

Volume 36, Issue 3, May and June 2017, Pages 73-79

10.30492/ijcce.2017.28065

Mehmet Musa Özcan; Ahmet Bağcı; Nesim Dursun; Sait Gezgin; Mehmet Hamurcu; Ziya Dumlupınar; Nurhan Uslu


21. Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties

Volume 36, Issue 3, May and June 2017, Pages 147-152

10.30492/ijcce.2017.28072

Bertrand Matthäus; Mehmet Musa Özcan