Main Subjects = Food & Medicinal Chemistry
Extraction and Physicochemical Characterization of Chitosan from Litopenaeus vannamei Shells

Articles in Press, Accepted Manuscript, Available Online from 23 January 2022


Hengameh Darzi Arbabi; Ali Motamedzadegan; mohsen pirdashti; Behnia Shahrokhi; Seyyed Mohammad Arzideh

Isolation, structure elucidation, and standardization of Suberosin and glycyrrhizin from and Ferulago trifida L. and Glycyrrhiza glabra L.

Articles in Press, Accepted Manuscript, Available Online from 25 January 2022


Reza Ghafarzadegan; Saeed Tavakoli; Reza Hajiaghaee; Mahdi Yaghoobi; Farahnaz Khalighi-Sigaroodi

Measurement of heavy metals, saturated and Trans-fatty acids in fast foods in Tehran

Articles in Press, Accepted Manuscript, Available Online from 07 September 2022


Shayesteh Hossein Abadi; Mohammad Hossein Azizi; Sohrab Moeini; Nargess Mooraki

A Systematic Review of Therapeutic Potential of Illicit Drugs: A Narrative Overview of How Cannabinoids and Psychedelics Can be Used in Medicine

Volume 41, Issue 3, March 2022, Pages 722-752


Sajedeh Rabipour; Evan Abdolkareem Mahmood; Abdol Ghaffar Ebadi; Alireza Bozorgian; Esmail Vessally; Zahra Asadi; Maryam Afsharkhas

Design, Synthesis, Biological Evaluation, and Docking Study of Novel 4-Anilinoquinazolines Derivatives as Anticancer Agents

Volume 41, Issue 2, February 2022, Pages 353-367


Fatemeh Azmian Moghadam; Hassan Kefayati; Mehdi Evazalipour; Saeed Ghasemi

Quantum Chemical Study of Hydroxychloroquine and Chloroquine Drugs Used as a Treatment of COVID-19

Volume 41, Issue 1, January 2022, Pages 27-36


Nadjib Chafai; Khalissa Benbouguerra; Salah Chafaa; Abdelkader Hellal

The Simple Method of Synthesizing Calcite and Aragonite from Indonesian Limestone

Volume 41, Issue 1, January 2022, Pages 71-78


Fatimatul Munawaroh; Laila Khamsatul Muharrami; Triwikantoro Triwikantoro; Zaenal Arifin

The Exploitation of Xanthan Cryogels as Pattern for Edible Oleogel Preparation

Volume 40, Issue 4, September and October 2021, Pages 1229-1237


Parisa Ghasemi; Mohammad Noshad; Mohammad Amin Mehrnia; Hossein Jooyandeh

Evaluation of Antibacterial and Antioxidant Activities of Essential Oil of Lime (Citrus aurantifolia) Pomace Powder

Volume 40, Issue 3, May and June 2021, Pages 832-840


Sara Safaeian Laein; Amir Salari; Davar Shahsavani; Hasan Haghishani

Dehydroacetic Acid-Phenylhydrazone as a Potential Inhibitor for Wild-Type HIV-1 Protease: Structural, DFT, Molecular Dynamics, 3D QSAR and ADMET Characteristics

Volume 40, Issue 1, January and February 2021, Pages 215-230


Collins Ugochukwu Ibeji; Ujam Oguejiofo; Charles Chukwuma Chime; Kovo Godfrey Akpomie; Chigozie John Onyinye Anarado; Olufemi Abiola Odewole; Maria Grishina; Valdimir Potemkin

A Comparative Study between Different Tunisian Propolis Essential Oils and Their Antioxidant Activities

Volume 39, Issue 2, March and April 2020, Pages 217-231


Jihene Ayari; Iness Jabri Karoui; Manef Abderrabba

Docking and Biological Screening of Bezo[A]phenothiazinones as Novel Inhibitors of Bacterial Peptidogloycan Transpeptidase

Volume 38, Issue 6, November and December 2019, Pages 243-250


Akachukwu E. Ibezim; Efeturi Onoabedje A.; Kovo G. Akpomie

Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

Volume 38, Issue 5, September and October 2019, Pages 293-304


Mojtaba Raeisi; Mohammad Hashami; Asma Afshari; Alijan Tabarraei; Majid Aminzare; Behrouz Jannat

The Effect of Essential Oil of Lavandula Angustifolia on Amyloid Beta Polymerization: An In Vitro Study

Volume 37, Issue 6, November and December 2018, Pages 201-207


Masoud Soheili; Farzaneh Khalaji; Mehdi Mirhashemi; Mahmoud Salami

Modeling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries

Volume 37, Issue 2, March and April 2018, Pages 193-212


Raquel Guiné; Christophe Gonçalves; Susana Matos; Fernando Gonçalves; Daniela V.T.A Costa; Mateus Mendes

Effects of Cooking Methods on the Concentrations of Lead, Chromium, and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iran

Volume 37, Issue 1, January and February 2018, Pages 141-147


Seyedeh Zahra Mehdipour; Mohammad Shokrzadeh; Saeid Khanzadi; Davar Shahsavani

The Effect of Ziziphora clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger during Refrigerated Storage

Volume 36, Issue 5, October 2017, Pages 65-75


Reza Shahinfar; saeid khanzadi; Mohammad Hashami; Mohammad Azizzadeh; Aram Bostan