Main Subjects = Food & Medicinal Chemistry
Developed and rapid extraction of melamine in infant formulae by combined electromembrane with nanographene oxide reinforced hollow fiber

Articles in Press, Accepted Manuscript, Available Online from 09 August 2021

10.30492/ijcce.2021.522944.4520

Mahmoud Ebrahimi; Maryam Rezaee; SHAHRAM shoeibi


Extraction and Physicochemical Characterization of Chitosan from Litopenaeus vannamei Shells

Articles in Press, Accepted Manuscript, Available Online from 23 January 2022

10.30492/ijcce.2022.527512.4659

Hengameh Darzi Arbabi; Ali Motamedzadegan; mohsen pirdashti; Behnia Shahrokhi; Seyyed Mohammad Arzideh


Isolation, structure elucidation, and standardization of Suberosin and glycyrrhizin from and Ferulago trifida L. and Glycyrrhiza glabra L.

Articles in Press, Accepted Manuscript, Available Online from 25 January 2022

10.30492/ijcce.2022.540713.4980

Reza Ghaffarzadegan; Saaed Tavakoli; Reza Hahiaghaee; Mahdi Yaghoobi; Farahnaz Khalighi-Sigaroodi


Measurement of heavy metals, saturated and Trans-fatty acids in fast foods in Tehran

Articles in Press, Accepted Manuscript, Available Online from 07 September 2022

10.30492/ijcce.2022.547147.5133

Shayesteh Hossein Abadi; Mohammad Hossein Azizi; Nargess Mooraki


A Systematic Review of Therapeutic Potential of Illicit Drugs: A Narrative Overview of How Cannabinoids and Psychedelics Can be Used in Medicine

Volume 41, Issue 3, March 2022, Pages 722-752

10.30492/ijcce.2022.551858.5280

Sajedeh Rabipour; Evan Abdolkareem Mahmood; Abdol Ghaffar Ebadi; Alireza Bozorgian; Esmail Vessally; Zahra Asadi; Maryam Afsharkhas


Design, Synthesis, Biological Evaluation, and Docking Study of Novel 4-Anilinoquinazolines Derivatives as Anticancer Agents

Volume 41, Issue 2, February 2022, Pages 353-367

10.30492/ijcce.2020.132389.4271

Fatemeh Azmian Moghadam; Hassan Kefayati; Mehdi Evazalipour; Saeed Ghasemi


The Simple Method of Synthesizing Calcite and Aragonite from Indonesian Limestone

Volume 41, Issue 1, January 2022, Pages 71-78

10.30492/ijcce.2022.103588.3475

Fatimatul Munawaroh; Laila Khamsatul Muharrami; Triwikantoro Triwikantoro; Zaenal Arifin


The Exploitation of Xanthan Cryogels as Pattern for Edible Oleogel Preparation

Volume 40, Issue 4, September and October 2021, Pages 1229-1237

10.30492/ijcce.2020.39174

Parisa Ghasemi; Mohammad Noshad; Mohammad Amin Mehrnia; Hossein Jooyandeh


Evaluation of Antibacterial and Antioxidant Activities of Essential Oil of Lime (Citrus aurantifolia) Pomace Powder

Volume 40, Issue 3, May and June 2021, Pages 832-840

10.30492/ijcce.2020.38253

Sara Safaeian Laein; Amir Salari; Davar Shahsavani; Hasan Haghishani


Dehydroacetic Acid-Phenylhydrazone as a Potential Inhibitor for Wild-Type HIV-1 Protease: Structural, DFT, Molecular Dynamics, 3D QSAR and ADMET Characteristics

Volume 40, Issue 1, January and February 2021, Pages 215-230

10.30492/ijcce.2019.36702

Collins Ugochukwu Ibeji; Ujam Oguejiofo; Charles Chukwuma Chime; Kovo Godfrey Akpomie; Chigozie John Onyinye Anarado; Olufemi Abiola Odewole; Maria Grishina; Valdimir Potemkin


A Comparative Study between Different Tunisian Propolis Essential Oils and Their Antioxidant Activities

Volume 39, Issue 2, March and April 2020, Pages 217-231

10.30492/ijcce.2020.39791

Jihene Ayari; Iness Jabri Karoui; Manef Abderrabba


Docking and Biological Screening of Bezo[A]phenothiazinones as Novel Inhibitors of Bacterial Peptidogloycan Transpeptidase

Volume 38, Issue 6, November and December 2019, Pages 243-250

10.30492/ijcce.2019.34223

Akachukwu E. Ibezim; Efeturi Onoabedje A.; Kovo G. Akpomie


Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

Volume 38, Issue 5, September and October 2019, Pages 293-304

10.30492/ijcce.2019.32275

Mojtaba Raeisi; Mohammad Hashami; Asma Afshari; Alijan Tabarraei; Majid Aminzare; Behrouz Jannat


The Effect of Essential Oil of Lavandula Angustifolia on Amyloid Beta Polymerization: An In Vitro Study

Volume 37, Issue 6, November and December 2018, Pages 201-207

10.30492/ijcce.2018.29051

Masoud Soheili; Farzaneh Khalaji; Mehdi Mirhashemi; Mahmoud Salami


Modeling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries

Volume 37, Issue 2, March and April 2018, Pages 193-212

10.30492/ijcce.2018.30699

Raquel Guiné; Christophe Gonçalves; Susana Matos; Fernando Gonçalves; Daniela V.T.A Costa; Mateus Mendes


Effects of Cooking Methods on the Concentrations of Lead, Chromium, and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iran

Volume 37, Issue 1, January and February 2018, Pages 141-147

10.30492/ijcce.2018.26649

Seyedeh Zahra Mehdipour; Mohammad Shokrzadeh; Saeid Khanzadi; Davar Shahsavani


The Effect of Ziziphora clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger during Refrigerated Storage

Volume 36, Issue 5, October 2017, Pages 65-75

10.30492/ijcce.2017.24338

Reza Shahinfar; saeid khanzadi; Mohammad Hashami; Mohammad Azizzadeh; Aram Bostan