Keywords = ICP-AES
Determination of Bioactive Properties, Phenolic Compounds and Mineral Contents of Boiled Fruit Juice Types

Volume 40, Issue 6, November and December 2021, Pages 2042-2048


Tatiana Zhukovets; Mehmet Musa Özcan

Effect of Boiled Fruit Juices on Mineral Contents of Traditional Bread Produced in Turkey

Volume 38, Issue 5, September and October 2019, Pages 279-283


Mehmet Musa Özcan; Mustafa Harmankaya

The Oil Yields, Mineral Contents and Fatty Acid Compositions of Some Rye (Secale cereale) Grains

Volume 38, Issue 5, September and October 2019, Pages 285-292


Ahmet Bağcı; Ümit Gecgel; Nesim Dursun; Mehmet Musa Özcan; Ahmet Tamkoç; İrfan Özer; Mustafa Mete Özcan

Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds

Volume 38, Issue 2, March and April 2019, Pages 153-158


Rahim Ada; Ercan Ceyhan; Şadiye Ayşe Çelik; Mustafa Harmankaya; Mehmet Musa Özcan

Macro and Micro Element Contents of Several Oat (Avena sativa L.) Genotype and Variety Grains

Volume 36, Issue 3, June 2017, Pages 73-79


Mehmet Musa Özcan; Ahmet Bağcı; Nesim Dursun; Sait Gezgin; Mehmet Hamurcu; Ziya Dumlupınar; Nurhan Uslu