Keywords = Viscosity
Feasibility of functional mayonnaise production and increase its oxidative stability by adding Pistachio atlantica fruit powder extract

Articles in Press, Accepted Manuscript, Available Online from 06 December 2023

10.30492/ijcce.2023.2009028.6166

Azam Ayoubi; Mohammad Balvardi; Niloofar Damghani; Farnaz Tavakoli


Estimating Aqueous Nanofluids Viscosity via GEP Modeling: Correlation Development and Data Assessment

Volume 41, Issue 1, January 2022, Pages 266-283

10.30492/ijcce.2021.117780.3846

Mehdi Mahdavi-Ara; Alireza Rostami; Khalil Shahbazi; Amin Shokrollahi; Mohammad Hosein Ghazanfari


Modeling the Transport and Volumetric Properties of Solutions Containing Polymer and Electrolyte with New Model

Volume 37, Issue 4, July and August 2018, Pages 235-252

10.30492/ijcce.2018.28218

Ali Mohammadian-Abriz; Roghayeh Majdan-Cegincara


Measuring the Density and Viscosity of Carbonated Aqueous 35 wt% Methyldiethanolamine Solution

Volume 36, Issue 1, March 2017, Pages 135-143

10.30492/ijcce.2017.25198

Mohammad Shokouhi; Amir Hossein Jalili; Farid Samani


Performance Evaluation of Viscosity Characteristics of Enhanced Preformed Particle Gels (PPGs)

Volume 35, Issue 3, September 2016, Pages 83-92

10.30492/ijcce.2016.22062

Hamid Reza Saghafi; Abbas Naderifar; Shahab Gerami; Amir Farasat


Determination of Surface Tension and Viscosity of Liquids by the Aid of the Capillary Rise Procedure Using Artificial Neural Network (ANN)

Volume 27, Issue 1, March 2008, Pages 7-15

10.30492/ijcce.2008.6928

Samad Ahadian; Siamak Moradian; Mohsen Mohseni; Mohammad Amani Tehran; Farhad Sharif


Viscosity Calculation of Supercritical Gases Based on the Rainwater-Friend Theory and the Modified Enskog Theory

Volume 21, Issue 2, December 2002, Pages 74-79

10.30492/ijcce.2002.9557

Yousef Ghayeb; Bijan Najafi; Vahid Moeini; Gholam Abbas Parsafar