Iranian Journal of Chemistry and Chemical Engineering

Keywords = Specific energy consumption

Assessment of an ultraviolet- Assisted Continuous Infrared Dryer for producing intermediate moisture food from mushroom slices

Articles in Press, Accepted Manuscript, Available Online from 18 November 2023

10.30492/ijcce.2023.2006960.6128

Hamid Mortezapour; Zeinab Rezvani; Mostafa Rashedifar; Reza Hajimohammadi-Farimani

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Optimization of Tomato Slices Drying in a Continuous Infrared-Assisted Reflectance WindowTM Dryer Using Response Surface Methodology

Volume 41, Issue 12, December 2022, Pages 4257-4268

10.30492/ijcce.2022.538139.4914

Zeinab Rezvani; Hamid Mortezapour; Mehran Ameri; Hamid-Reza Akhavan; Selçuk Arslan

Drying Characteristics, Specific Energy Consumption, Qualitative Properties, Total Phenol Compounds, and Antioxidant Activity During Hybrid Hot Air-Microwave-Rotary Drum Drying of Green Pea

Volume 41, Issue 2, February 2022, Pages 652-669

10.30492/ijcce.2020.127111.4114

Mohammad Kaveh; Yousef Abbaspour-Gilandeh

Iranian Journal of Chemistry and Chemical Engineering

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