Keywords = Microwave
Green Microwave-Assisted Pectin Extraction from Wet Black Carrot Pomace

Articles in Press, Accepted Manuscript, Available Online from 31 December 2022

10.30492/ijcce.2022.559691.5502

Aysel Elik; Hikmet Sabri Arma─čan


Microwave Induced Sustainable Isolation of Laccaic Acid from Lac Insect for Nylon Dyeing

Volume 40, Issue 6, November and December 2021, Pages 1849-1859

10.30492/ijcce.2020.119496.3907

Fazal- ur- Rehman; Shahid Adeel; Memoona Pervaiz; Aminoddin Haji; Wafa Haddar; Muhammad Hussaan; Nimra Amin; Ahlem Guesmi


Comparison of Four Lipid Extraction Methods from Microalgae Dunaliella Sp. for Biodiesel Production

Volume 39, Issue 4, July and August 2020, Pages 371-378

10.30492/ijcce.2019.34999

Taher Shahi; Ali Zonouzi; Babak Beheshti; Morteza Almasi


Microwave Assisted Extraction of Olive Oil Pomace by Acidic Hexane

Volume 35, Issue 4, December 2016, Pages 73-79

10.30492/ijcce.2016.23558

Hocine Kadi; Ramdane Moussaoui; Sadia Djadoun; Patrick Sharrock


An Efficient Protocol for the Synthesis of Carboacyclic Nucleosides via Aza-Conjugate Addition Reaction

Volume 29, Issue 4, December 2010, Pages 67-73

10.30492/ijcce.2010.6406

Mohammad Ali Zolfigol; Ardeshir Khazaei; Ahmad Reza Moosavi-Zare; Abdolkarim Zare; Ali Reza Hasanijejad


Microwave Assisted Selective Synthesis of four Chromanones Via Biscyclization Method in the Presence of Polyphosphoric Acid and Crystal Structure Determination of Their Dicarboxylic Acids

Volume 23, Issue 2, December 2004, Pages 37-44

10.30492/ijcce.2004.8137

Abbas Shockravi; Robabeh Alizadeh; Hossein Aghabozorg; Leyla Hossein Mohebbi; Saeed Moradi Koochi; Abolghasem Moghimi