Keywords = Antioxidant
Number of Articles: 9
1. Production and Characterization of Flavored Dairy Dessert Containing Grape Juice Concentrate

Articles in Press, Accepted Manuscript, Available Online from 28 July 2020


Sheida Zare; hannan lashkari

2. New Antioxidant Agents Bearing Carboxamide Moiety: Synthesis, Molecular Docking and in Vitro Studies of New Benzenesulfonamide Derivatives

Volume 40, Issue 3, May and June 2021, Pages 853-865


Florence Uchenna Eze; Uchechukwu C Okoro; Pius O Ukoha; David Izuchukwu Ugwu; Sunday N Okafor

3. Optimization of Bioreactor Cultivation Parameters by Taguchi Orthogonal Array Design for Enhanced Prodigiosin Production

Volume 39, Issue 3, May and June 2020, Pages 319-330


Amera Elmenshawe; Ahmed Abdelrazak; Amr M. Mowafey; Yehia Osman

4. Polyphenolic Content, Antioxidant Potential and Antimicrobial Activity of Satureja boissieri

Volume 37, Issue 6, November and December 2018, Pages 209-219


Abdulmelik Aras; Ercan Bursal; Yusuf Alan; Fikret Turkan; Huseyin Alkan; Ömer Kılıç

5. Effect of Ultrasonic Extraction Regimes on Phenolics and Antioxidant Attributes of Rice (oryza sativa L.) Cultivars

Volume 37, Issue 1, January and February 2018, Pages 109-119


Muhammad Zubair; Farooq Anwar; Muhammad Nadeem Zafar; Muhammad Faizan Nazar; Abdullah Ijaz Hussain; Ehsan Ullah Mughal

6. Effects of Thymolphthalein on Thermo-Oxidative Stability of High Density Polyethylene in Melt and Solid States

Volume 36, Issue 2, May and June 2017, Pages 39-48


Reza Jahanmardi; Parisa Pourattar; Hoda Soleimani; Nazanin Shohani

7. Polyphenols Recovery from Tropical Fruits (Pink Guava) Wastes via Ultra-Filtration Membrane Technology Application by Optimum Solvent Selection

Volume 35, Issue 3, September and October 2016, Pages 53-63


Lilis Sukeksi; Che Rosmani Che Hassan; Nik Merian Nik Sulaiman; Hamidreza Rashidi; Sina Davazdah Emami