Keywords = Protein
The Oil Yields, Mineral Contents and Fatty Acid Compositions of Some Rye (Secale cereale) Grains

Volume 38, Issue 5, September and October 2019, Pages 285-292


Ahmet Bağcı; Ümit Gecgel; Nesim Dursun; Mehmet Musa Özcan; Ahmet Tamkoç; İrfan Özer; Mustafa Mete Özcan

Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds

Volume 38, Issue 2, March and April 2019, Pages 153-158


Rahim Ada; Ercan Ceyhan; Şadiye Ayşe Çelik; Mustafa Harmankaya; Mehmet Musa Özcan

A Recyclable Poly(ionic liquid)s Enzyme Reactor for Highly Efficient Protein Digestion

Volume 37, Issue 3, May and June 2018, Pages 235-246


Mingxue Xie; Rina Su; Qiliang Deng

Determination of Protein and Moisture in Fishmeal by Near-Infrared Reflectance Spectroscopy and Multivariate Regression Based on Partial Least Squares

Volume 31, Issue 3, September 2012, Pages 51-59


Saeed Masoum; Ali Reza Alishahi; Hamid Farahmand; Maryam Shekarchi; Nuria Prieto

The Direct Electrochemical Investigation of Redox Enzymes

Volume 13, Issue 1, June 1994, Pages 43-58


M.D.(Davood) Nabi Rahni; H.Allen O. Hill

Ability of Aphron Flotation in Whey Treatment

Volume 12, Issue 2, December 1993, Pages 77-78


Mohammad Chalkosh Amiri; Daryoosh Jalali