Iranian Journal of Chemistry and Chemical Engineering

Keywords = sensory evaluation

Investigating the Effects of a Novel Combined Infrared-Vacuum Dryer on the Drying Kinetics and Quality Parameters of Apple Chips

Articles in Press, Accepted Manuscript, Available Online from 04 July 2023

10.30492/ijcce.2023.1975814.5743

Emre Bakkalbaşı; Serdar Uğurlu; Adnan Aldemir

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Evaluation of microbial and sensory properties of red meat sausage formulated with carmine dye and cumin essential oil as nitrate substitute

Articles in Press, Accepted Manuscript, Available Online from 14 February 2024

10.30492/ijcce.2024.2009440.6177

leila nateghi; Masoumeh Moslemy; Nader Karimian Khosroshahi

Comparison and Study of Physicochemical, Nitrogen, Microbial, Antioxidant, Bioactive, and Sensory Properties of Mahyaveh Prepared in Optimal Conditions with Traditional Mahyaveh

Volume 41, Issue 7, July 2022, Pages 2505-2519

10.30492/ijcce.2021.528741.4687

Fatemeh Kavian; Leila Nateghi; Mohammad Reza Eshaghi; Sara Movahhed

Effects of Partial Replacement of Sodium Chloride by Potassium Chloride on Rheological, Sensory, Qualitative and Microbial Characteristics of Baguettes

Volume 41, Issue 3, March 2022, Pages 1034-1047

10.30492/ijcce.2021.116247.3807

Marzieh Pouya Panahi; Kianoosh Khosravi Darani; Gholamhassan Asadi; Alaleh Zoghi

Iranian Journal of Chemistry and Chemical Engineering

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