Keywords = Antioxidant activity
Optimization of the phenolic and antioxidants extraction from Ganoderma Lucidum using ultrasound method

Articles in Press, Accepted Manuscript, Available Online from 29 May 2021

10.30492/ijcce.2021.137539.4362

Roghieh Sadat Mousavi; leila nateghi; Mostafa Soltani; Jinous Asgarpanah


Two New Cholinesterase Inhibitory and Antioxidative Constituents from Syzygium cumini

Articles in Press, Accepted Manuscript, Available Online from 23 August 2022

10.30492/ijcce.2022.553618.5331

Neelam sahab; Dilfaraz Khan; Hamid Ullah; Shumaila Kiran; Shafiullah Khan


Influence of Desamerization on the Quality of a Jam Based on Grapefruit

Volume 41, Issue 1, January 2022, Pages 109-120

10.30492/ijcce.2020.117382.3830

Samira Benamrouche Lagha; Zhira Benkaci


Determination of Bioactive Properties, Phenolic Compounds and Mineral Contents of Boiled Fruit Juice Types

Volume 40, Issue 6, November and December 2021, Pages 2042-2048

10.30492/ijcce.2020.43331

Tatiana Zhukovets; Mehmet Musa Özcan


Evaluation of Antibacterial and Antioxidant Activities of Essential Oil of Lime (Citrus aurantifolia) Pomace Powder

Volume 40, Issue 3, May and June 2021, Pages 832-840

10.30492/ijcce.2020.38253

Sara Safaeian Laein; Amir Salari; Davar Shahsavani; Hasan Haghishani


Experimental and Computational Studies on the Electrochemical Behavior of Carvacrol and Menthol

Volume 40, Issue 2, March and April 2021, Pages 487-499

10.30492/ijcce.2020.37860

Zahra Javanshir; Maryam Razavi Mehr; Mohammad Hossein Fekri


A Comparative Study between Different Tunisian Propolis Essential Oils and Their Antioxidant Activities

Volume 39, Issue 2, March and April 2020, Pages 217-231

10.30492/ijcce.2020.39791

Jihene Ayari; Iness Jabri Karoui; Manef Abderrabba


Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

Volume 38, Issue 5, September and October 2019, Pages 293-304

10.30492/ijcce.2019.32275

Mojtaba Raeisi; Mohammad Hashami; Asma Afshari; Alijan Tabarraei; Majid Aminzare; Behrouz Jannat


Modeling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries

Volume 37, Issue 2, March and April 2018, Pages 193-212

10.30492/ijcce.2018.30699

Raquel Guiné; Christophe Gonçalves; Susana Matos; Fernando Gonçalves; Daniela V.T.A Costa; Mateus Mendes


Some Physico-Chemical Properties of Edible and Forage Watermelon Seeds

Volume 31, Issue 4, December 2012, Pages 41-47

10.30492/ijcce.2012.5919

Ramazan Acar; Mehmet Musa Özcan; Gülşah Kanbur; Nesim Dursun


Antioxidant Activity and Total Phenolic Content of Gagea fibrosa and Romulea ramiflora

Volume 30, Issue 3, September 2011, Pages 57-62

10.30492/ijcce.2011.6218

Ramazan Mammadov; Pinar Ili; Havser Ertem Vaizogullar; Ayse Afacan Makascı


Determination of Antioxidant Activities of Different Urginea maritima (L.) Baker Plant Extracts

Volume 29, Issue 3, September 2010, Pages 47-53

10.30492/ijcce.2010.6512

Ramazan Mammadov; Ayşe Makasçı - Afacan; Derya Uysal - Demir; Çiğdem Görk