Keywords = Antioxidant activity
Physicochemical characteristics of the functional dairy dessert containing encapsulated red beet extract

Articles in Press, Accepted Manuscript, Available Online from 28 May 2023


hannan lashkari; Nooshin Yazdanpanah

Radical Scavenging, Antioxidant and Antimicrobial Activity of Paeonia peregrina Mill., Paeonia mascula (L.) Mill. and Paeonia officinalis (L.)

Articles in Press, Accepted Manuscript, Available Online from 31 May 2023


Majlinda Daci Ajvazi; Ilirjana Osmani; Dafina Gashi; Elez Krasniqi; Lulzim Zeneli

Effects of the ultrasound-assisted leaching process on the extraction rate of phenolic compounds, antioxidant activity, and extraction productivity of freeze-dried pomegranate biowaste extract

Articles in Press, Accepted Manuscript, Available Online from 03 July 2023


Morteza Jamshid Eini; hamid tavakolipour; Rezvan Mousavi Nodoshan; Mohsen Mokhtarian

Two New Cholinesterase Inhibitory and Antioxidative Constituents from Syzygium cumini

Volume 42, Issue 4, April 2023, Pages 1164-1171


Neelam Sahab; Dilfaraz Khan; Hamid Ullah; Shumaila Kiran; Shafiullah Khan

Synthesis, Structure, and Antioxidant Activity of Tri and Di-organotin Carboxylate Complexes of Tryptophan

Volume 42, Issue 2, February 2023, Pages 398-404


Mohanad Ali Abdulhadi; Khaldoon Jasim Mohammed; Sadiq j. Baqir; Angham G. Hadi

Optimization of the Phenolics and Antioxidants Extraction from Ganoderma Lucidum Using Ultrasound Method

Volume 41, Issue 4, April 2022, Pages 1275-1287


Roghieh Sadat Mousavi; Leila Nateghi; Mostafa Soltani; Jinous Asgarpanah

Influence of Desamerization on the Quality of a Jam Based on Grapefruit

Volume 41, Issue 1, January 2022, Pages 109-120


Samira Benamrouche Lagha; Zhira Benkaci

Determination of Bioactive Properties, Phenolic Compounds and Mineral Contents of Boiled Fruit Juice Types

Volume 40, Issue 6, November and December 2021, Pages 2042-2048


Tatiana Zhukovets; Mehmet Musa Özcan

Evaluation of Antibacterial and Antioxidant Activities of Essential Oil of Lime (Citrus aurantifolia) Pomace Powder

Volume 40, Issue 3, May and June 2021, Pages 832-840


Sara Safaeian Laein; Amir Salari; Davar Shahsavani; Hasan Haghishani

Experimental and Computational Studies on the Electrochemical Behavior of Carvacrol and Menthol

Volume 40, Issue 2, March and April 2021, Pages 487-499


Zahra Javanshir; Maryam Razavi Mehr; Mohammad Hossein Fekri

A Comparative Study between Different Tunisian Propolis Essential Oils and Their Antioxidant Activities

Volume 39, Issue 2, March and April 2020, Pages 217-231


Jihene Ayari; Iness Jabri Karoui; Manef Abderrabba

Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

Volume 38, Issue 5, September and October 2019, Pages 293-304


Mojtaba Raeisi; Mohammad Hashami; Asma Afshari; Alijan Tabarraei; Majid Aminzare; Behrouz Jannat

Modeling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries

Volume 37, Issue 2, March and April 2018, Pages 193-212


Raquel Guiné; Christophe Gonçalves; Susana Matos; Fernando Gonçalves; Daniela V.T.A Costa; Mateus Mendes

Some Physico-Chemical Properties of Edible and Forage Watermelon Seeds

Volume 31, Issue 4, December 2012, Pages 41-47


Ramazan Acar; Mehmet Musa Özcan; Gülşah Kanbur; Nesim Dursun

Antioxidant Activity and Total Phenolic Content of Gagea fibrosa and Romulea ramiflora

Volume 30, Issue 3, September 2011, Pages 57-62


Ramazan Mammadov; Pinar Ili; Havser Ertem Vaizogullar; Ayse Afacan Makascı

Determination of Antioxidant Activities of Different Urginea maritima (L.) Baker Plant Extracts

Volume 29, Issue 3, September 2010, Pages 47-53


Ramazan Mammadov; Ayşe Makasçı - Afacan; Derya Uysal - Demir; Çiğdem Görk