Keywords = Antioxidant activity
Two New Cholinesterase Inhibitory and Antioxidative Constituents from Syzygium cumini

Articles in Press, Accepted Manuscript, Available Online from 23 August 2022


Neelam sahab; Dilfaraz Khan; Hamid Ullah; Shumaila Kiran; Shafiullah Khan

Optimization of the Phenolics and Antioxidants Extraction from Ganoderma Lucidum Using Ultrasound Method

Volume 41, Issue 4, April 2022, Pages 1275-1287


Roghieh Sadat Mousavi; Leila Nateghi; Mostafa Soltani; Jinous Asgarpanah

Influence of Desamerization on the Quality of a Jam Based on Grapefruit

Volume 41, Issue 1, January 2022, Pages 109-120


Samira Benamrouche Lagha; Zhira Benkaci

Determination of Bioactive Properties, Phenolic Compounds and Mineral Contents of Boiled Fruit Juice Types

Volume 40, Issue 6, November and December 2021, Pages 2042-2048


Tatiana Zhukovets; Mehmet Musa Özcan

Evaluation of Antibacterial and Antioxidant Activities of Essential Oil of Lime (Citrus aurantifolia) Pomace Powder

Volume 40, Issue 3, May and June 2021, Pages 832-840


Sara Safaeian Laein; Amir Salari; Davar Shahsavani; Hasan Haghishani

Experimental and Computational Studies on the Electrochemical Behavior of Carvacrol and Menthol

Volume 40, Issue 2, March and April 2021, Pages 487-499


Zahra Javanshir; Maryam Razavi Mehr; Mohammad Hossein Fekri

A Comparative Study between Different Tunisian Propolis Essential Oils and Their Antioxidant Activities

Volume 39, Issue 2, March and April 2020, Pages 217-231


Jihene Ayari; Iness Jabri Karoui; Manef Abderrabba

Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

Volume 38, Issue 5, September and October 2019, Pages 293-304


Mojtaba Raeisi; Mohammad Hashami; Asma Afshari; Alijan Tabarraei; Majid Aminzare; Behrouz Jannat

Modeling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries

Volume 37, Issue 2, March and April 2018, Pages 193-212


Raquel Guiné; Christophe Gonçalves; Susana Matos; Fernando Gonçalves; Daniela V.T.A Costa; Mateus Mendes

Some Physico-Chemical Properties of Edible and Forage Watermelon Seeds

Volume 31, Issue 4, December 2012, Pages 41-47


Ramazan Acar; Mehmet Musa Özcan; Gülşah Kanbur; Nesim Dursun

Antioxidant Activity and Total Phenolic Content of Gagea fibrosa and Romulea ramiflora

Volume 30, Issue 3, September 2011, Pages 57-62


Ramazan Mammadov; Pinar Ili; Havser Ertem Vaizogullar; Ayse Afacan Makascı

Determination of Antioxidant Activities of Different Urginea maritima (L.) Baker Plant Extracts

Volume 29, Issue 3, September 2010, Pages 47-53


Ramazan Mammadov; Ayşe Makasçı - Afacan; Derya Uysal - Demir; Çiğdem Görk