Author = Farzaneh Vahabzadeh
Antibacterial Activity of the Lipopeptide Biosurfactant Produced by Bacillus mojavensis PTCC 1696

Volume 38, Issue 6, November and December 2019, Pages 275-284


Hossein Ghojavand; Masoud Mohammadi Behnazar; Farzaneh Vahabzadeh

Mixture of Xylose and Glucose Affects Xylitol Production by Pichia guilliermondii: Model Prediction Using Artificial Neural Network

Volume 31, Issue 1, March 2012, Pages 119-131


Azadeh Magharei; Farzaneh Vahabzadeh; Morteza Sohrabi,; Yousef Rahimi Kashkouli; Mohammad Maleki

Sorption Performance of Live and Heat-Inactivated Loofa-Immobilized Phanerochaete chrysosporium in Mercury Removal from Aqueous Solution

Volume 29, Issue 4, December 2010, Pages 79-89


Rosa Bashardoost; Farzaneh Vahabzadeh; Soheila Shokrollahzadeh; Ali Reza Monazzami

Optimization of Fermentation Time for Iranian Black Tea Production

Volume 25, Issue 1, March 2006, Pages 39-44


Masoud Hafezi; Bahram Nasernejad; Farzaneh Vahabzadeh

Characterization of Phosphate Membrane Transport in Saccharomyces cerevisiae CEN.PK113-5D under Low-Phosphate Conditions Using Aerobic Continuous Culture

Volume 24, Issue 1, March 2005, Pages 41-51


Soheila Shokrollahzadeh; Farzaneh Vahabzadeh; Babak Bonakdarpour; Mehri Sanati; Bengt L Persson