Author = Zahra Emam-Djomeh
Number of Articles: 5
1. Effect of parameters on fiber diameters and the morphology of hybrid electrospun cellulose acetate/chitosan/poly (ethylene oxide) nanofibers

Articles in Press, Accepted Manuscript, Available Online from 17 October 2021

10.30492/ijcce.2021.527105.4644

Pantea Salehizadeh; Masoud Taghizadeh; Zahra Emam Djomeh


2. Evaluation of Physicochemical, Sensorial and Microbiological Attributes of Fermented Camel Sausages

Volume 38, Issue 2, March and April 2019, Pages 171-181

10.30492/ijcce.2019.30665

Faleeha Hasan Hussein; Sayed Hadi Razavi; Zahra Emam Djomeh


3. Effect of Composition on Release of Aroma Compounds

Volume 31, Issue 3, September and October 2012, Pages 85-96

10.30492/ijcce.2012.5955

Vahid Samavati; Zahra Emam-Djomeh; Ali Mehdinia; Mohammad Amin Mohammadifar


4. Application of Rheological Modeling in Food Emulsions

Volume 31, Issue 2, May and June 2012, Pages 71-83

10.30492/ijcce.2012.5992

Vahid Samavati; Zahra Emam-Djomeh; Mohammad Amin Mohammadifar; Mahmoud Omid; Ali Mehdinia


5. Physicochemical and Emulsifying Properties of Barijeh (Ferula gumosa) Gum

Volume 26, Issue 3, September and October 2007, Pages 81-88

10.30492/ijcce.2007.7634

Jafar Mohammadzadeh Milani; Zahra Emam-Djomeh; Mohammad Safari; Mohammad Mousavi; Babak Ghanbarzadeh; Glyn O. Philips