Author = Zahra Emam-Djomeh
Physicochemical and Morphological Evaluation of Potato Starch-Olive Oil Bio-Composite Films Incorporated with Graphene Oxide

Volume 42, Issue 8, August 2023, Pages 2515-2528


Romina Farajpour; Zahra Emam Djomeh; Morteza Ehsani; Sohrab Moeini; Hamid Tavakolipour; Shila Safaeian

Evaluation of Physicochemical, Sensorial and Microbiological Attributes of Fermented Camel Sausages

Volume 38, Issue 2, March and April 2019, Pages 171-181


Faleeha Hasan Hussein; Sayed Hadi Razavi; Zahra Emam Djomeh

Effect of Composition on Release of Aroma Compounds

Volume 31, Issue 3, September 2012, Pages 85-96


Vahid Samavati; Zahra Emam-Djomeh; Ali Mehdinia; Mohammad Amin Mohammadifar

Application of Rheological Modeling in Food Emulsions

Volume 31, Issue 2, June 2012, Pages 71-83


Vahid Samavati; Zahra Emam-Djomeh; Mohammad Amin Mohammadifar; Mahmoud Omid; Ali Mehdinia

Physicochemical and Emulsifying Properties of Barijeh (Ferula gumosa) Gum

Volume 26, Issue 3, September 2007, Pages 81-88


Jafar Mohammadzadeh Milani; Zahra Emam-Djomeh; Mohammad Safari; Mohammad Mousavi; Babak Ghanbarzadeh; Glyn O. Philips