[1] Terrell, S.L., Bernard, A. and Bailey, R.B., Ethanol from whey: Continuous fermentation with a catabolite repression-resistant saccharomyces cerevisiae mutant, Appl. Environ. Microbiol (1984).
[2] Taherzadeh, M. J., Millati, R. and Niklasson, C. Continuous cultivation of dilute-acid hydrolyzates to ethanol by immobilized saccharomyces cerevisiae, Appl. Biochem. Biotechnol (2001).
[3] Monte Alegre, R., Rigo, M. and Joekes, I., Ethanol fermentation of a diluted molasses medium by saccharomyces cerevisiae immobilized on chrysotile, Braz. Arch. Biol. Technol (2003).
[4] Caylak, B. and Suskan, F.V., Comparison of different production processes for bioethanol, Turk. J. Chem. (1998).
[5] Lu, C.T., Guillan, A., Roca, E., Nunez, M.J. and Lema, J.M., Population dynamics of a continuous fermentation of recombinant saccharomyces cerevisiae using flow cytometr,Biotechnol. Prog. (2001).
[6] Keulers, M., Satroutdinov, A.D., Suzuki, T. and Kuriyama, H., Synchronization affector of autonomous short-period-sustained oscillation of saccharomyces cerevisiae, Yeast (1996).
[7] Enfors, S. O., Hedenberg, J. and Olsson, K., Simulation of the dynamics in the baker’s yeast process, Bioproc. Eng. (1990).
[8] Zhang, X.C., Visala, A., Halme, A. and Linko, P., Functional state modeling approach for bio-processes, local models for aerobic yeast growth process, J. Process Contr., 4 (1994).
[9] Reddy, G. P. and Chidambaram, M., Nonlinear control of bioreactors with input multiplicities in dilution rate, Bioproc. Eng., 12 (1995).
[10] Kutranjek, Z., Principal component ANN for modeling and control of baker’s yeast production, J. Biotechnol., 65 (1998).
[11] Kasemets, K., Drews, M., Nisamedtinov, I, Adamberg, K. and Paalme, T., Modification of A-stat for the characterization of microorganisms, J. Mirob. Methods, 55 (2003).
[12] Thierie, J., Modeling threshold phenomena, meta-bolic pathways switches and signals in chemostat-cultivated cells: the Crabtree effect in saccharomyces cerevisiae , J. Theor. Biol., 226 (2004).
[13] Lotz, M., Fröhlich, R., Matthes, R., Schügerl, K. and Seekamp, M., Bakers’ yeast cultivation on by-products and wastes of potato and wheat starch production on a laboratory and pilt-plant scale, Process Biochem., 26 (1991).
[14] Serio, M. D., Tesser, R. and Santacesaria, E., A kinetic and mass transfer model to simulate the growth in industrial bioreactors, Chem. Eng. J., 82 (2001).
[15] Pertev, C., Tuker, M. and Berber, R., Dynamic modeling, sensitivity analysis and parameter estimation of industrial yeast fermenters, Comput. Chem. Eng., 21, S739-S744 (1997).
[16] Dantigny, P., Modeling of the aerobic growth of saccharomyces cerevisiea on mixture of glucose and ethanol in continuous culture, J. Biotechnol., 43 (1995).
[17] Larsson, G., Pham, H. and Enfors, S.O., The pH-auxostat as a tool for studying microbial dynamics in continuous fermentation, Biotechnol. Bioeng. (1990).
[18] Helrich, K., Official methods of analysis, associa-tion of official analytical chemists (AOAC), 15th. Edition , AOAC Inc. (1990).
[19] Rehm, H.R. and Reed, G., , Measuring ; Modeling and Control, Biotechnology, 4, VCH Publ. (1991).
[20] Baily, J. and Ollis, D.F., “Biochemical Engineering Fundamentals”, second edition, Mc. Graw Hill (1986).