Document Type : Research Article
Authors
1
Research & Technology Institute of Plant Production, Shahid Bahonar University of Kerman, Kerman, Iran
2
Research & Technology Institute of Plant Production, Shahid Bahonar University of Kerman, Kerman, Iran Department of Agronomy and Plant Breeding, Faculty of Agriculture, Shahid-Bahonar University of Kerman, Kerman, Iran
3
Department of Food Science and Technology, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran
Abstract
ABSTRACT: The bioconversion of sweet sorghum bagasse as lignocellulosic biomass into bioethanol is a complex and challenging process. The present study focuses on optimizing the pretreatment, enzymatic hydrolysis, and fermentation processes during bioethanol production from the bagasse of a drought-tolerant and high-yield sweet sorghum genotype (ISCV 25264). A comparison of acid and alkali pretreatment methods on enhanced enzymatic saccharification of sweet sorghum bagasse indicated that alkali pretreatment with NaOH was more effective. Three independent variables including the NaOH concentration (2-4%), pretreatment time (10-40 min), and pretreatment temperature (80-120°C) were optimized using Response Surface Methodology (RSM) based on central composite design. Pretreatment optimization resulted in a glucose concentration of about 84 g/L during the enzymatic hydrolysis. Afterward, the key variables affecting the hydrolysis process, which included the substrate concentration (5-10%), time (20-70 h), and the temperature (38-50°C) of the hydrolysis reaction were optimized by RSM. Glucose concentration was increased to 93 g/L by using the optimized enzymatic hydrolysis parameters (substrate concentration of 10%, incubation time of 60 h, and incubation temperature of 50°C). Subsequently, simultaneous saccharification and fermentation (SSF) and separate hydrolysis and fermentation (SHF) methods were performed for bioethanol production using Saccharomyces cerevisiae. The results indicated that the ethanol concentration after 48 h was higher under the SHF method (48.714 g/L), compared to SSF (29.582 g/L); however, this method was not commercially attractive due to the much longer total time for bioethanol production. Finally, optimization of the parameters during the SSF process (substrate and yeast concentrations of 30% and 4%, respectively) led to an ethanol concentration of 33 g/L. The optimization of the bioethanol production process in this research has created a platform for pilot-scale studies to investigate the feasibility of bioethanol production from sweet sorghum bagasse at the industrial level.
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