Document Type : Research Article
Authors
1 Laboratory of Materials & Environmental Science, Chemistry Department, Ibn Zohr University, Agadir, MOROCCO
2 Faculty of Materials and Chemical Engineering, GIK Institute of Engineering Sciences and Technology Topi, 23460, KPK, PAKISTAN
3 Team Innovation and Development in Engineering Food, Laboratory for Sustainable Innovation and Applied Research (LIDRA), International University of Agadir, Universiapolis, Agadir, MOROCCO
4 Chernivtsi National University, 58012, Kotsyubyns’ky Str, 2, Chernivtsi, UKRAINE
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