TY - JOUR ID - 35091 TI - The Total Phenol, Flavonol Amounts and Antiradical Activity of some Oreganum Species JO - Iranian Journal of Chemistry and Chemical Engineering JA - IJCCE LA - en SN - 1021-9986 AU - Özcan, Gülcan AU - Özcan, Mehmet Musa AD - Department of Food Engineering, Faculty of Engineering, University of Süleyman Demirel, 32000 Isparta, TURKEY AD - Department of Food Engineering, Faculty of Agriculture, University of Selcuk, 42079 Konya, TURKEY Y1 - 2018 PY - 2018 VL - 37 IS - 4 SP - 163 EP - 168 KW - Total phenol KW - flavonol KW - antioxidant capacity KW - antiradical activity DO - 10.30492/ijcce.2018.35091 N2 - Total phenol contents of O.vulgare were found between 54.23 mg GAE/g (U4) and 124.55 mg GAE/g (U2), respectively. While total phenol contents of O.minutiflorum change between 49.50 mg GAE/g (U5) and 126.92 mg GAE/g (S3), total flavonol contents were found between 623.87 mg RE/g (U5) and 854.53 mg RE/g (U2). Antioxidant capacity ranged from 42.31 mg AAE/g (U5) to 103.04 mg AAE/g (S3). Total phenol contents of O. majorana changed between 51.86 mg GAE/g (S3) and 125,23 mg GAE/g (S2). Antiradical activity and antioxidant capacity values were found between 695.85 IC50= mg/mL (U5) and 1217.51 IC50= mg/mL S3 and 55.43 mg AAE/g (S3) to 110.90 mg AAE/g (U5), respectively. UR - https://ijcce.ac.ir/article_35091.html L1 - https://ijcce.ac.ir/article_35091_70c2a0314d50f1939ef161000259ca37.pdf ER -