Main Subjects = Phyto Chemistry, Plant Chemistry
Impacts of glutamic coated nanoparticles of iron oxide on in vitro cultured Valeriana officinalis

Articles in Press, Accepted Manuscript, Available Online from 05 September 2023

10.30492/ijcce.2023.2002430.6034

Kosar Farhoudi; Parina Asgharian; Mortaza Kosari-Nasab


Effects of Osmotic Processes on The Bio-Active Properties and Physico-Chemical of Pumpkin Chips Produced by Convective Drying

Articles in Press, Accepted Manuscript, Available Online from 07 November 2023

10.30492/ijcce.2023.2001502.6008

Muhammed Taşova; Samet Kaya DURSUN; Osman Nuri ÖCALAN; Fatmanur ÇEZİK


Preliminary study on Essential oil and Hydroethanolic extract of Cleome Turkmena bobrov: Essential oil profile, Total phenol and Antimicrobial Activities

Articles in Press, Accepted Manuscript, Available Online from 22 November 2023

10.30492/ijcce.2023.2000740.5985

Manijeh Joukar; Kambiz Larijani; Mohammad Hossein Farjam; Mohammad Hadi Givianrad; Fereshteh Nematollahi


Oleanane-Type Triterpenoid Saponins and Rosmarinic Acid from Clinopodium Umbrosum

Volume 42, Issue 7, July 2023, Pages 2211-2220

10.30492/ijcce.2023.558106.5458

Fatemeh Fathiazad; Navid Kaboudi; Mahsa Esfahanizadeh; Sanaz Hamedeyazdan


Polyacrylonitrile/Ag Nanoparticles Nanofibers as an Efficient Adsorbent for Natural Gas Condensate Desulfurization

Volume 41, Issue 5, May 2022, Pages 1538-1548

10.30492/ijcce.2021.140251.4439

Reza Dadashvand Nigjeh; Mohammad Alimoradi; Afsaneh Mollahosseini; Majid Ramezani


Isolation of Jatropha curcas Oil Based Linoleic Acid by Using Argentation Column Chromatography

Volume 41, Issue 5, May 2022, Pages 1634-1642

10.30492/ijcce.2021.122472.4001

Yan-Ni Lye; Nadia Salih; Jumat Salimon; Mohammed Hussein Al-mashhadani; Emad Yousif


Natural Plant Trifolium Pratense, Mirabilis Jalapa and Bassia Scoparia Extract Used as Photosensitizer in Dye-Sensitized Solar Cell

Volume 40, Issue 3, May and June 2021, Pages 872-880

10.30492/ijcce.2020.38359

Muhammad Ayaz; Jafar Khan Kasi; Ajab Khan Kasi; Muzamil Bokhari; Muhammad Sohail; Sami Ullah; Sami Ullah


Chemical Composition and Biological Activities of Essential Oil and Methanol Extract of Teucrium scordium

Volume 39, Issue 2, March and April 2020, Pages 207-215

10.30492/ijcce.2020.36074

Parisa Ebrahimi; Fateme Aboee-Mehrizi; Mahmood Dehghani Ashkezari; Samaneh Sedighi; Henghame Amirian


A Comparative Study between Different Tunisian Propolis Essential Oils and Their Antioxidant Activities

Volume 39, Issue 2, March and April 2020, Pages 217-231

10.30492/ijcce.2020.39791

Jihene Ayari; Iness Jabri Karoui; Manef Abderrabba


Effect of the Altitude Geographic and Species Type on the Volatile Compounds of the Genus Origanum from Southern Perú

Volume 39, Issue 1, January and February 2020, Pages 243-256

10.30492/ijcce.2020.33258

Nils Leander Huamán-Castilla; Nilton Cesar León; Gregorio Arroyo; José Quintana; Martínez-Cifuentes Maximiliano; María Salomé Mariotti–Celis


Biological Study from Ruta Plants Extracts Growing in Tunisia

Volume 38, Issue 2, March and April 2019, Pages 85-89

10.30492/ijcce.2019.37124

Bejaoui Yosra; Abderrabba Manef; Ayadi Sameh


Biochar from Orange (citrus sinensis) Peels by Acid Activation for Methylene Blue Adsorption

Volume 38, Issue 2, March and April 2019, Pages 91-105

10.30492/ijcce.2019.30877

ALI H. Jawad; Dhafir T.A. Al-Heetim; Ramlah Abd Rashid


Chemical Constituents and Antioxidant Capacity of Ocimum basilicum and Ocimum sanctum

Volume 38, Issue 2, March and April 2019, Pages 139-152

10.30492/ijcce.2019.30660

Khairun Fadila Saaban; Chun Hui Ang; Cheng Hock Chuah; Sook Mei Khor


Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds

Volume 38, Issue 2, March and April 2019, Pages 153-158

10.30492/ijcce.2019.33247

Rahim Ada; Ercan Ceyhan; Şadiye Ayşe Çelik; Mustafa Harmankaya; Mehmet Musa Özcan


The Effect of Essential Oil of Lavandula Angustifolia on Amyloid Beta Polymerization: An In Vitro Study

Volume 37, Issue 6, November and December 2018, Pages 201-207

10.30492/ijcce.2018.29051

Masoud Soheili; Farzaneh Khalaji; Mehdi Mirhashemi; Mahmoud Salami


Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils

Volume 37, Issue 5, September and October 2018, Pages 151-155

10.30492/ijcce.2018.35427

Bertrand Matthäus; Mehmet Musa Özcan


The Total Phenol, Flavonol Amounts and Antiradical Activity of some Oreganum Species

Volume 37, Issue 4, July and August 2018, Pages 163-168

10.30492/ijcce.2018.35091

Gülcan Özcan; Mehmet Musa Özcan


Effect of Ultrasonic Extraction Regimes on Phenolics and Antioxidant Attributes of Rice (oryza sativa L.) Cultivars

Volume 37, Issue 1, January and February 2018, Pages 109-119

10.30492/ijcce.2018.31972

Muhammad Zubair; Farooq Anwar; Muhammad Nadeem Zafar; Muhammad Faizan Nazar; Abdullah Ijaz Hussain; Ehsan Ullah Mughal


Optimization of the Glycyrrhizic Acid Extraction from Licorice by Response Surface Methodology

Volume 37, Issue 1, January and February 2018, Pages 121-129

10.30492/ijcce.2018.26370

Masoumeh Khanahmadi; Reza Ghaffarzadegan; Farahnaz Khalighi-Sigaroodi; Hassanali Naghdi Badi; Ali Mehrafarin; Reza Hajiaghaee


Macro and Micro Element Contents of Several Oat (Avena sativa L.) Genotype and Variety Grains

Volume 36, Issue 3, June 2017, Pages 73-79

10.30492/ijcce.2017.28065

Mehmet Musa Özcan; Ahmet Bağcı; Nesim Dursun; Sait Gezgin; Mehmet Hamurcu; Ziya Dumlupınar; Nurhan Uslu


Optimization of Atropine Extraction Process from Atropa Belladonna by Modified Bubble Column Extractor with Ultrasonic Bath

Volume 35, Issue 4, December 2016, Pages 49-60

10.30492/ijcce.2016.23556

Akbar Abbaspour; Parissa Khadiv Parsi; Farahnaz Khalighi-Sigaroodi; Reza Ghaffarzadegan