Keywords = Degree of polymerization
Number of Articles: 1
1. Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of Fermentation

Volume 37, Issue 2, March and April 2018, Pages 219-230

Jalal Ehsani; Mohammad Mohsenzadeh; Morteza Khomeiri; Azim Ghasemnezhad