Keywords = Rheological properties
Number of Articles: 3
1. Effect of partial replacement of sodium chloride by potassium chloride on rheological, sensory, qualitative and microbial properties of baguettes

Articles in Press, Accepted Manuscript, Available Online from 16 February 2021

10.30492/ijcce.2021.116247.3807

Kianoosh Khosravi Darani; Marzieh Pouya Panahi; Gholamhassan Asadi; Alaleh Zoghi


2. Rheological Behavior of Water-Ethylene Glycol Based Graphene Oxide Nanofluids

Volume 37, Issue 5, September and October 2018, Pages 177-187

10.30492/ijcce.2018.31175

Mir-Shahabeddin Izadkhah; Hamid Erfan-Niya; Hamed Moradkhani


3. The Rheological Behavior of Wheat Starch Particulates Filled Uncured Styrene-Butadiene Rubber

Volume 36, Issue 1, March and April 2017, Pages 159-172

10.30492/ijcce.2017.25204

Zohra Djetoui; Ferhat Djerboua; José M. Pereña; Rosario Benavente