Keywords = antioxidant
Number of Articles: 17
A Study on the Possibility of Sodium Nitrite Substitution Punica granatum var. pleniflora (Persian Golnar) Extract in Sausage Formulation

Articles in Press, Accepted Manuscript, Available Online from 06 January 2024

10.30492/ijcce.2024.2012785.6254

leila nateghi; Fatemeh Kavian; alireza maleki kohaki

Investigation of Physicochemical, Antioxidant, and Antimicrobial Properties of Thymol and Resveratrol Encapsulated with Zein-Caseinate Nanoparticle

Articles in Press, Accepted Manuscript, Available Online from 14 April 2024

10.30492/ijcce.2024.2019833.6382

Elham Mahdian; Fatemeh Sadati Khadar; Esmaeil Ataye Salehi; Reza Karazhian

Inhibited Oxidation of Hydrocarbons in the Presence of Nitrogen, Phosphorus, Selenium, and Sulfur-Containing Heterocyclic Compounds

Volume 42, Issue 4, April 2023, Pages 1154-1163

10.30492/ijcce.2022.549049.5187

Vagif Farzaliyev; Irada Rzayeva; Afsun Sujayev; Lyubov N. Sobenina; Elena Schmidt; Nina Gusarova; Svetlana Malysheva; Ol’ga Petrova; Boris Trofimov

Betalain Extraction from Beetroot Using Supercritical Carbon Dioxide and Microwave Pretreatment by Response Surface Method (RSM)

Volume 42, Issue 3, March 2023, Pages 925-938

10.30492/ijcce.2023.551131.5256

Masoud Moghimi; Masoud Honarvar; Mehrdad Ghavami; Hossein Ahmadi Chenarbon

Production and Characterization of Flavored Dairy Dessert Containing Grape Juice Concentrate

Volume 40, Issue 6, November and December 2021, Pages 2028-2041

10.30492/ijcce.2020.43474

Sheida Zare; Hannan Lashkari

New Antioxidant Agents Bearing Carboxamide Moiety: Synthesis, Molecular Docking and in Vitro Studies of New Benzenesulfonamide Derivatives

Volume 40, Issue 3, May and June 2021, Pages 853-865

10.30492/ijcce.2020.37980

Florence Uchenna Eze; Uchechukwu C Okoro; Pius O Ukoha; David Izuchukwu Ugwu; Sunday N Okafor

Optimization of Bioreactor Cultivation Parameters by Taguchi Orthogonal Array Design for Enhanced Prodigiosin Production

Volume 39, Issue 3, May and June 2020, Pages 319-330

10.30492/ijcce.2020.43488

Amera Elmenshawe; Ahmed Abdelrazak; Amr M. Mowafey; Yehia Osman

Polyphenolic Content, Antioxidant Potential and Antimicrobial Activity of Satureja boissieri

Volume 37, Issue 6, November and December 2018, Pages 209-219

10.30492/ijcce.2018.32113

Abdulmelik Aras; Ercan Bursal; Yusuf Alan; Fikret Turkan; Huseyin Alkan; Ömer Kılıç

Effect of Ultrasonic Extraction Regimes on Phenolics and Antioxidant Attributes of Rice (oryza sativa L.) Cultivars

Volume 37, Issue 1, January and February 2018, Pages 109-119

10.30492/ijcce.2018.31972

Muhammad Zubair; Farooq Anwar; Muhammad Nadeem Zafar; Muhammad Faizan Nazar; Abdullah Ijaz Hussain; Ehsan Ullah Mughal

Effects of Thymolphthalein on Thermo-Oxidative Stability of High Density Polyethylene in Melt and Solid States

Volume 36, Issue 2, May 2017, Pages 39-48

10.30492/ijcce.2017.26695

Reza Jahanmardi; Parisa Pourattar; Hoda Soleimani; Nazanin Shohani

Polyphenols Recovery from Tropical Fruits (Pink Guava) Wastes via Ultra-Filtration Membrane Technology Application by Optimum Solvent Selection

Volume 35, Issue 3, September 2016, Pages 53-63

10.30492/ijcce.2016.22059

Lilis Sukeksi; Che Rosmani Che Hassan; Nik Merian Nik Sulaiman; Hamidreza Rashidi; Sina Davazdah Emami

Iranian Journal of Chemistry and Chemical Engineering

Journal Archive