Iranian Journal of Chemistry and Chemical Engineering - Articles List

Keywords = Saccharomyces cerevisiae

Stability of riboflavin microencapsulated in yeast Saccharomyces cerevisiae cells in Iranian breads

Articles in Press, Accepted Manuscript, Available Online from 15 August 2023

10.30492/ijcce.2023.1987100.5808

Elham Zade Ashkezary; Mohsen Vazifedoost; leila nateghi; Zohreh Didar; Masoumeh Moslemi

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Encapsulation of Zataria multiflora Essential Oil in Saccharomyces cerevisiae: Sensory Evaluation and Antibacterial Activity in Commercial Soup

Volume 39, Issue 2, March and April 2020, Pages 233-242

10.30492/ijcce.2020.34020

Maryam Nakhaee Moghadam; Jebrail Movaffagh; Bibi Sedighe Fazli Bazzaz; Mohammad Azizzadeh; Abdollah Jamshidi

Characterization of Phosphate Membrane Transport in Saccharomyces cerevisiae CEN.PK113-5D under Low-Phosphate Conditions Using Aerobic Continuous Culture

Volume 24, Issue 1, March 2005, Pages 41-51

10.30492/ijcce.2005.8131

Soheila Shokrollahzadeh; Farzaneh Vahabzadeh; Babak Bonakdarpour; Mehri Sanati; Bengt L Persson

Iranian Journal of Chemistry and Chemical Engineering

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