Keywords = Rheology
Effect of Flour Particle Size on Chemical and Rheological Properties of Wheat Flour Dough

Volume 41, Issue 2, February 2022, Pages 682-694

10.30492/ijcce.2020.118512.3874

Adel Mirza Alizadeh; Leila Peivasteh Roudsari; Behrouz Tajdar Oranj; Samira Beikzadeh; Hamid Barani Bonab; Sahar Jazaeri


Characterization of Microbubble-Based Drilling Fluids: Investigating the Role of Surfactants and Polymers

Volume 39, Issue 2, March and April 2020, Pages 123-131

10.30492/ijcce.2020.39790

Hamid Reza Poorabbasi; Mehrdad Manteghian; Hormoz Ghalavand


Mechanical, Rheological and Computational Study of PVP/PANI with Additives

Volume 39, Issue 1, January and February 2020, Pages 281-296

10.30492/ijcce.2020.32959

Mohammad Taghi Taghizadeh; Saeed Nasirianfar


The Study on the Reduction of the Viscosity of Transported Heavy Crude Oil by Fe(II) and Fe(III) Complexes with Phthalic Acid

Volume 38, Issue 6, November and December 2019, Pages 135-140

10.30492/ijcce.2019.34156

Vali Hanaga Nurullayev; Beybala Taci Usubaliyev; Dilgam Babir Taghiyev


Selection of Appropriate Model for the Synthesis of Coal Water Slurry (CWS) Using PVA and TEA

Volume 38, Issue 2, March and April 2019, Pages 253-261

10.30492/ijcce.2019.33852

Nadia Khan; Syed Ali Ammar Taqvi; Hamza Bin Rafiq; Asra Nafees; Haslinda Zabiri


Oxidative Stability of Margarine Enriched with Phoenix canariensis L. Date Peel Extract

Volume 36, Issue 3, June 2017, Pages 53-64

10.30492/ijcce.2017.28063

Amrane Djouab; Salem Benamara; Abdelbaki Benamounah; Fatiha Djemel; Hassina Gougam


Effect of Sweeteners on Viscosity and Particle Size of Dilute Guar Gum Solutions

Volume 27, Issue 2, June 2008, Pages 23-31

10.30492/ijcce.2008.6994

Vahid Samavati; Sayed Hadi Razavi; Sayed Mohammad Mousavi