Keywords = encapsulation
Physicochemical characteristics of the functional dairy dessert containing encapsulated red beet extract

Articles in Press, Accepted Manuscript, Available Online from 28 May 2023

10.30492/ijcce.2023.1972331.5702

hannan lashkari; Nooshin Yazdanpanah


Effects of Microencapsulated Dunaliella Salina Algae on Sensory Evaluations, Omega-3 Fatty Acid and Nutritional Compositions Value of Sago Bagea Cookies

Volume 42, Issue 10, October 2023, Pages 3409-3421

10.30492/ijcce.2023.562402.5601

Athala Kevin; Indah Raya; Hasnah Natsir; Andi Muhammad Anshar; Bulkis Musa; Erna Mayasari


Encapsulation of Zataria multiflora Essential Oil in Saccharomyces cerevisiae: Sensory Evaluation and Antibacterial Activity in Commercial Soup

Volume 39, Issue 2, March and April 2020, Pages 233-242

10.30492/ijcce.2020.34020

Maryam Nakhaee Moghadam; Jebrail Movaffagh; Bibi Sedighe Fazli Bazzaz; Mohammad Azizzadeh; Abdollah Jamshidi