Iranian Journal of Chemistry and Chemical Engineering

Keywords = Physicochemical

Effects of Osmotic Processes on The Bio-Active Properties and Physico-Chemical of Pumpkin Chips Produced by Convective Drying

Articles in Press, Accepted Manuscript, Available Online from 07 November 2023

10.30492/ijcce.2023.2001502.6008

Muhammed Taşova; Samet Kaya DURSUN; Osman Nuri ÖCALAN; Fatmanur ÇEZİK

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Investigation of effect of different concentration methods on physicochemical properties, phenolic compounds and anthocyanins of barberry juice

Articles in Press, Accepted Manuscript, Available Online from 20 January 2024

10.30492/ijcce.2024.2012726.6253

leila nateghi; Fatemeh Kavian

Production and Characterization of Milk Dessert Supplemented with Date Seed Powder

Volume 42, Issue 9, September 2023, Pages 2908-2915

10.30492/ijcce.2023.560928.5551

Morva Hosseiny; Marjaneh Sedaghati

Iranian Journal of Chemistry and Chemical Engineering

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