Keywords = phenolic compounds
Feasibility of functional mayonnaise production and increase its oxidative stability by adding Pistachio atlantica fruit powder extract

Articles in Press, Accepted Manuscript, Available Online from 06 December 2023

10.30492/ijcce.2023.2009028.6166

Azam Ayoubi; Mohammad Balvardi; Niloofar Damghani; Farnaz Tavakoli


Determination of Bioactive Properties, Phenolic Compounds and Mineral Contents of Boiled Fruit Juice Types

Volume 40, Issue 6, November and December 2021, Pages 2042-2048

10.30492/ijcce.2020.43331

Tatiana Zhukovets; Mehmet Musa Özcan


Modeling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries

Volume 37, Issue 2, March and April 2018, Pages 193-212

10.30492/ijcce.2018.30699

Raquel Guiné; Christophe Gonçalves; Susana Matos; Fernando Gonçalves; Daniela V.T.A Costa; Mateus Mendes