Keywords = Quality characteristics
Effects of Osmotic Processes on The Bio-Active Properties and Physico-Chemical of Pumpkin Chips Produced by Convective Drying

Articles in Press, Accepted Manuscript, Available Online from 07 November 2023

10.30492/ijcce.2023.2001502.6008

Muhammed Taşova; Samet Kaya DURSUN; Osman Nuri ÖCALAN; Fatmanur ÇEZİK


Response Surface Optimization of Cupcake Formula Fortified with Date Seed Powder

Volume 42, Issue 2, February 2023, Pages 638-651

10.30492/ijcce.2022.543698.5037

Azam Ayoubi; Mohammad Balvardi; Reza Hajimohammadi-Farimani; Hamid-Reza Akhavan


Evaluation of Physicochemical, Sensorial and Microbiological Attributes of Fermented Camel Sausages

Volume 38, Issue 2, March and April 2019, Pages 171-181

10.30492/ijcce.2019.30665

Faleeha Hasan Hussein; Sayed Hadi Razavi; Zahra Emam Djomeh