Keywords = pH
Number of Articles: 2
1. Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of Fermentation

Volume 37, Issue 2, March and April 2018, Pages 219-230

Jalal Ehsani; Mohammad Mohsenzadeh; Morteza Khomeiri; Azim Ghasemnezhad


2. Evaluation of the Cyanidation Leaching of Gold in a Waste Rock Ore

Volume 33, Issue 2, May and June 2014, Pages 87-91

A.A. Adeleke; T.W. Nemakhavhani; A.P.I. Popoola