Author = Mehmet Musa Özcan
Number of Articles: 16
1. Determination of Bioactive Properties, Phenolic Compounds and Mineral Contents of Boiled Fruit Juice Types

Articles in Press, Accepted Manuscript, Available Online from 13 July 2020

10.30492/ijcce.2020.43331

Mehmet Musa Özcan; Tatiana Zhukovets


3. Quantification of Sterol Contents in Almond (PrunusamygdalusL.) Oils

Volume 39, Issue 2, March and April 2020, Pages 203-206

10.30492/ijcce.2020.33367

Bertrand Matthäus; Mehmet Musa Özcan


5. The Oil Yields, Mineral Contents and Fatty Acid Compositions of Some Rye (Secale cereale) Grains

Volume 38, Issue 5, September and October 2019, Pages 285-292

10.30492/ijcce.2019.32094

Ahmet Bağcı; Ümit Gecgel; Nesim Dursun; Mehmet Musa Özcan; Ahmet Tamkoç; İrfan Özer; Mustafa Mete Özcan


6. Effect of Boiled Fruit Juices on Mineral Contents of Traditional Bread Produced in Turkey

Volume 38, Issue 5, September and October 2019, Pages 279-283

10.30492/ijcce.2019.34232

Mehmet Musa Özcan; Mustafa Harmankaya


7. Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds

Volume 38, Issue 2, March and April 2019, Pages 153-158

10.30492/ijcce.2019.33247

Rahim Ada; Ercan Ceyhan; Şadiye Ayşe Çelik; Mustafa Harmankaya; Mehmet Musa Özcan


9. Evaluation of Drying Methods With Respect to Drying Kinetics and Mineral Contents of Dill and Parsley

Volume 37, Issue 6, November and December 2018, Pages 237-245

10.30492/ijcce.2018.30933

Mehmet Musa Özcan; Derya Arslan; Hakan Okyay Mengeş


10. Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils

Volume 37, Issue 5, September and October 2018, Pages 151-155

10.30492/ijcce.2018.35427

Bertrand Matthäus; Mehmet Musa Özcan


11. The Total Phenol, Flavonol Amounts and Antiradical Activity of some Oreganum Species

Volume 37, Issue 4, July and August 2018, Pages 163-168

10.30492/ijcce.2018.35091

Gülcan Özcan; Mehmet Musa Özcan


12. Macro and Micro Element Contents of Several Oat (Avena sativa L.) Genotype and Variety Grains

Volume 36, Issue 3, May and June 2017, Pages 73-79

10.30492/ijcce.2017.28065

Mehmet Musa Özcan; Ahmet Bağcı; Nesim Dursun; Sait Gezgin; Mehmet Hamurcu; Ziya Dumlupınar; Nurhan Uslu


13. Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties

Volume 36, Issue 3, May and June 2017, Pages 147-152

10.30492/ijcce.2017.28072

Bertrand Matthäus; Mehmet Musa Özcan


14. Mineral Contents and Bioactive Properties of Centaura spp. Leave and Seeds

Volume 34, Issue 4, November and December 2015, Pages 79-88

10.30492/ijcce.2015.15459

Hakkı Gökbel; Mehmet Musa Özcan; Ahmet Duran; Mehmet Hamurcu; Mustafa Çelik; Nurhan Uslu; Tijana Demiral


15. Some Physico-Chemical Properties of Edible and Forage Watermelon Seeds

Volume 31, Issue 4, November and December 2012, Pages 41-47

10.30492/ijcce.2012.5919

Ramazan Acar; Mehmet Musa Özcan; Gülşah Kanbur; Nesim Dursun