Author = Leila Nateghi
Number of Articles: 15
Stability of riboflavin microencapsulated in yeast Saccharomyces cerevisiae cells in Iranian breads

Articles in Press, Accepted Manuscript, Available Online from 15 August 2023

10.30492/ijcce.2023.1987100.5808

Elham Zade Ashkezary; Mohsen Vazifedoost; leila nateghi; Zohreh Didar; Masoumeh Moslemi

A Study on the Possibility of Sodium Nitrite Substitution Punica granatum var. pleniflora (Persian Golnar) Extract in Sausage Formulation

Articles in Press, Accepted Manuscript, Available Online from 06 January 2024

10.30492/ijcce.2024.2012785.6254

leila nateghi; Fatemeh Kavian; alireza maleki kohaki

Evaluation of microbial and sensory properties of red meat sausage formulated with carmine dye and cumin essential oil as nitrate substitute

Articles in Press, Accepted Manuscript, Available Online from 14 February 2024

10.30492/ijcce.2024.2009440.6177

leila nateghi; Masoumeh Moslemy; Nader Karimian Khosroshahi

The effect of the type of extraction process and different stages of purification on the composition of sesame oil

Articles in Press, Accepted Manuscript, Available Online from 14 February 2024

10.30492/ijcce.2024.2011273.6216

leila nateghi; Fatemeh Kavian; Mostafa Manahi; Orang Eivazzadeh

Optimize the Extraction Conditions of Pectin Extracted from Saveh Pomegranate Peels

Volume 41, Issue 11, November 2022, Pages 3835-3850

10.30492/ijcce.2022.531704.4780

Leila Nateghi; Fatemeh Zarei; Maryam Zarei

Optimization Production Conditions on the Amount of Nitrogen Compounds in Iranian Fish Sauce (Mahyaveh)

Volume 41, Issue 7, July 2022, Pages 2406-2416

10.30492/ijcce.2021.141812.4456

Fatemeh Kavian; Leila Nateghi; Mohammad Reza Eshaghi; Sara Movahhed

Optimization of the Phenolics and Antioxidants Extraction from Ganoderma Lucidum Using Ultrasound Method

Volume 41, Issue 4, April 2022, Pages 1275-1287

10.30492/ijcce.2021.137539.4362

Roghieh Sadat Mousavi; Leila Nateghi; Mostafa Soltani; Jinous Asgarpanah

Optimization of the Conditions of Process of Production of Pectin Extracted from the Waste of Potato Peel

Volume 41, Issue 4, April 2022, Pages 1288-1304

10.30492/ijcce.2021.127121.4115

Ali Kashani; Maryam Hasani; Leila Nateghi; Mohammad Javad Asadollahzadeh; Parvin Kashani

Iranian Journal of Chemistry and Chemical Engineering

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