Author = Saeid Khanzadi
1. ‌‌The effect of sodium alginate coating incorporated with lactoperoxidase system and Zataria multiflora boiss essential oil on shelf life extension of Rainbow trout fillets during refrigeration

Articles in Press, Accepted Manuscript, Available Online from 10 April 2018

Saber Barkhori-Mehni; Saeid Khanzadi; Mohammad Hashemi; Mohammad Azizzadeh


2. Effects of Cooking Methods on the Concentrations of Lead, Chromium, and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iran

Volume 37, Issue 1, January and February 2018, Page 141-147

Seyedeh Zahra Mehdipour; Mohammad Shokrzadeh; Saeid Khanzadi; Davar Shahsavani


3. The Effect of Ziziphora clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger during Refrigerated Storage

Volume 36, Issue 5, Autumn 2017, Page 65-75

Reza Shahinfar; saeid khanzadi; Mohammad Hashami; Mohammad Azizzadeh; Aram Bostan


4. Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation

Volume 36, Issue 5, Autumn 2017, Page 77-88

Reza Shahinfar; Saeid Khanzadi; Mohammad Hashami; Mohammad Azizzadeh; Aram Bostan