Document Type : Research Article
Authors
1 Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, I.R. IRAN
2 Department of Food Science and Technology, Faculty of Food Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, I.R. IRAN
3 Department of Medicinal Plants, Faculty of Horticultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, I.R. IRAN
Abstract
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